Lemon Shrimp Florentine Pasta

<div class="separator" style="clear: both; text-align: center;"><a href="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRGVzsO3BhDUP_CJ91MKezHpTCKf2LOB2jbd9br-IsR74pLfFh9" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRGVzsO3BhDUP_CJ91MKezHpTCKf2LOB2jbd9br-IsR74pLfFh9" width="320" /></a></div><b><br /></b><b><br /></b><b>LEMON SHRIMP FLORENTINE PASTA</b><br />Bravo! Cucina Recipe<br /><br />Serves 2<br /><br />1/4 pound linguine<br />2 tablespoons olive oil<br />1/2 pound shrimp, peeled and deveined<br />1 teaspoon garlic, chopped<br />1/4 cup grape tomatoes, halved<br />1/2 cup vegetable stock<br />2 teaspoons fresh squeezed lemon juice<br />2 tablespoons roasted garlic, pureed with olive oil<br />4 tablespoons crumbled feta cheese, divided<br />2 tablespoons Boursin cheese<br />salt and pepper, to taste<br />2 tablepsoons whole butter<br />1 cup fresh spinach leaves<br />2 tablespoons toasted bread crumbs<br /><br />Cook the pasta according to package instructions. In a large saute pan, heat oil. Add the shrimp and cook slowly for 2 minutes. Add the garlic and tomatoes and cook for 30 seconds on medium heat. Add the vegetable stock, lemon juice, roasted garlic, 2 tablespoons feta and Boursin cheese, Bring to a simmer. Season with salt and pepper to taste. Add the butter and cook to a sauce consistency. Add the spinach and cooked linguine to the pan. Divide on to two serving plates and garnish with 1 tablespoon of toasted bread crumbs and 1 tablespoon of feta cheese.<br /><br />

Lemon Shrimp Florentine Pasta

LEMON SHRIMP FLORENTINE PASTA Bravo! Cucina Recipe Serves 2 1/4 pound linguine 2 tablespoons olive oil 1/2 pound shrimp, peeled and deveined...

Read more »

Margherita Stuffed Flatbread

<div class="separator" style="clear: both; text-align: center;"><a href="http://www.trbimg.com/img-1338476969000/turbine/margherita-stuffed-flatbread.jpg-20120531" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://www.trbimg.com/img-1338476969000/turbine/margherita-stuffed-flatbread.jpg-20120531" width="320" /></a></div><b><br /></b><b><br /></b><b>MARGHERITA STUFFED FLATBREAD</b><br />Bravo! Cucina Recipe<br /><br />1 rectangle lavoush<br />1 tablespoon roasted garlic, pureed with olive oil<br />1/4 cup mozzarella cheese, grated<br />6 tomato slices<br />salt and pepper to taste<br />2 basil leaves, chopped<br />1 teaspoon parmesan cheese, grated<br />2 tablespoons fontina cheese, grated<br />marinara sauce, for dipping<br /><br />Preheat the oven to 350 degrees. Brush the lavoush with the pureed roasted garlic olive oil. Top with mozzarella cheese, tomatoes, salt and pepper, basil, parmesan and fontina cheeses. Roll and place seand side down on a sheet pan. Place seam side down on a sheet pand and place in the oven. Cook for 8-10 minutes, until golden brown and the cheese is melted. Remove from the oven and cut into serving pieces. Serve with your favorite marinara sauce.

Margherita Stuffed Flatbread

MARGHERITA STUFFED FLATBREAD Bravo! Cucina Recipe 1 rectangle lavoush 1 tablespoon roasted garlic, pureed with olive oil 1/4 cup mozzarella ...

Read more »

Cinnamon & Godiva Hot Chocolate

<div class="separator" style="clear: both; text-align: center;"><a href="http://blog.cityeats.com/new-york/files/2013/01/TOTM.WinterCocktails-Hot-Chocolate-Mark.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://blog.cityeats.com/new-york/files/2013/01/TOTM.WinterCocktails-Hot-Chocolate-Mark.jpg" width="213" /></a></div><b><br /></b><b><br /></b><b>CINNAMON & GODIVA HOT CHOCOLATE</b><br />Bravo! Cucina Recipe<br /><br />4 ounces milk<br />2 tablespoons chocolate syrup<br />2 dashes cinnamon<br />1 1/4 ounce Godiva Liqueur<br /><br /><b>Garnish </b><br />1 dollop whipped cream<br />1 cinnamon stick<br /><br />In a pot, combine milk, chocolate syrup and 2 dashes of cinnamon and bring to a boil, stirring constantly. Pour the Godiva Liqueur into a glass and top with the hot chocolate mixture. Top with whipped cream and garnish with a cinnamon stick.

Cinnamon & Godiva Hot Chocolate

CINNAMON & GODIVA HOT CHOCOLATE Bravo! Cucina Recipe 4 ounces milk 2 tablespoons chocolate syrup 2 dashes cinnamon 1 1/4 ounce Godiva Li...

Read more »