Prego, Westin Hotel, Bukit Bintang, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRSWHlCNYr-UtobshrpnAg_hZEBg_RedRTYOdXXaGfbfkMt7sSKei8y8NNbEHt-i-H7s5lk0EIsEuX2ewprSde8XsuAF56nkm_d-nu235VZJ1dhibi1dJjToNUTyTL2qKqBwW5XA64RcI/s1600/IMG_0808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRSWHlCNYr-UtobshrpnAg_hZEBg_RedRTYOdXXaGfbfkMt7sSKei8y8NNbEHt-i-H7s5lk0EIsEuX2ewprSde8XsuAF56nkm_d-nu235VZJ1dhibi1dJjToNUTyTL2qKqBwW5XA64RcI/s400/IMG_0808.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixL21vRMq2b96DRYs0X3fJph56V4XScNiAxr8LtLAHtVMcK7u3yFUVWBbUy3D4l9bbPV82RBCAfGLBWmXJCNmLBVqnb7JSvt85eLtgPPeBFP-FuNjcFyBHwD6aWuDF4z0Zv7p0P6Z4yGxF/s1600/IMG_0812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixL21vRMq2b96DRYs0X3fJph56V4XScNiAxr8LtLAHtVMcK7u3yFUVWBbUy3D4l9bbPV82RBCAfGLBWmXJCNmLBVqnb7JSvt85eLtgPPeBFP-FuNjcFyBHwD6aWuDF4z0Zv7p0P6Z4yGxF/s400/IMG_0812.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTTcth4W7vkC532IE-QsVFMpTesGHTAGVCwfMe-0CQCNxuPlOM_hQ2vDsWpgXYezc4e87Y3QHTfbpQ2xn4_E8LDw0hH4cKQlUW8smSVjXO4XsIp9xEPzIL37HM9_GTm9lAnUt10OYfjx7/s1600/IMG_0813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTTcth4W7vkC532IE-QsVFMpTesGHTAGVCwfMe-0CQCNxuPlOM_hQ2vDsWpgXYezc4e87Y3QHTfbpQ2xn4_E8LDw0hH4cKQlUW8smSVjXO4XsIp9xEPzIL37HM9_GTm9lAnUt10OYfjx7/s400/IMG_0813.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Prego has begun the year with a change in menu, music and prices. They carry on delivering some of their old crowd pleasers but are now offering options for the health conscious by giving a choice of wholemeal and gluten/ dairy free pastas and pizza bases. We tried out the new crab and broccoli pasta and the smoked turkey, asparagus and goat's cheese pizza. Both were notably less oily than the regular menu which means I adored both and hubby added a little olive oil to get the taste he was looking for. As has always been the case, the service continues to be superb. The prices have increased, but if you have the Starwood Privilege Card you benefit from substantial discounts making Prego an affordable evening out.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Older posts on Prego:  </span><a href="http://theyumlist.blogspot.com/2011/09/prego-westin-hotel-bukit-bintang.html" target="_blank"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #674ea7;">September 1, 2011</span></span></a><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">  & </span><a href="http://theyumlist.blogspot.com/2010/05/prego-westin-hotel-kuala-lumpur.html" target="_blank"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #674ea7;">May 30, 2010</span></span></a><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #674ea7;">.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Prego</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Westin Hotel</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Jalan Bukit Bintang</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">KL, Malaysia</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">+6 03 2773 8338</span></span></div><br /></div>

Prego, Westin Hotel, Bukit Bintang, Malaysia

Prego has begun the year with a change in menu, music and prices. They carry on delivering some of their old crowd pleasers but are now offe...

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La Bodega, Bangsar, Malaysia

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Terracotta tiled floors, dark wooden furniture, Spanish memorabilia and a low rumbling of Latin tunes have made a consistent hit with locals and expats alike. Do as the Spanish and consume at the bar. If you'd prefer something more intimate grab a cosy inside table or go al fresco on the tree lined sidewalk. With a collection of Spanish and South American wines and an agglomeration of more than 30 tapas you'll be spoiled for choice. Wines are reasonably priced ranging from 22 - 30RM for the glass and 108 - 500RM for a bottle. If Latin is the way you swing a range of wine is also at hand for take away at retail prices. One current special, worth an afternoon of quaffing, is a cheese and cracker platter with a bottle of wine from the retail range all for 100RM. For something more substantial a variety of tapas are perfect for nibbling on with your preferred inebriant or sharing a miscellany with friends. Pictured above: Tortilla Champinones - Spanish mushroom omelette; Gambas al Ajillo - sizzling shrimp in garlic oil; Queso de Mahon - deep fried cheese with a tomato marmalade; Paella Valenciana Mixta - mixed Spanish rice; Champinones al Ajillo - creamy garlic mushrooms; and... drum roll please for the vanquisher of all tapas the... Chuletas de Cordero a la Parilla (clap, cheer, roar!). The most popular dish on the menu, the barbecued lamb chops with a garlic mayonnaise are outstanding - passionately succulent pink flesh lightly charred and complemented perfectly with the creamy aromatic crown. Pair with a rich assertive red Rioja and you'll be <i>tapeando</i> all the way to the <i>el cielo</i> (heaven). Food, fun and imbibement, La Bodega offers it all. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">La Bodega</div><div class="separator" style="clear: both; text-align: justify;">Tapas y Vinos</div><div class="separator" style="clear: both; text-align: justify;">Ground Floor </div><div class="separator" style="clear: both; text-align: justify;">No.16 Jalan Telawi 2</div><div class="separator" style="clear: both; text-align: justify;">Bangsar Baru</div><div class="separator" style="clear: both; text-align: justify;">59100 Kuala Lumpur</div><div class="separator" style="clear: both; text-align: justify;">Malaysia</div><div class="separator" style="clear: both; text-align: justify;">+6 03 2287 8318</div><div class="separator" style="clear: both; text-align: justify;">www.gastrodome.com.my</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>

La Bodega, Bangsar, Malaysia

La Bodega, is a fitting locale for  tapeando , the act of eating tapas customarily tailgated by your favourite tipple. Terracotta tiled floo...

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Canoodling, Bangsar Village II, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5AJEIFuyR3MEEEF584vMVpZMe55nSgwhaiWIA13oB43YCnqdXBPgR7SRLvqcxvxf-BiCgjXK3TcGwsLzpvkAC1xBZloMStwcQef13QZF68xhdOcn4Ygn8U4x8ee3sYneP2bLBvdCHUk/s1600/IMG_0369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5AJEIFuyR3MEEEF584vMVpZMe55nSgwhaiWIA13oB43YCnqdXBPgR7SRLvqcxvxf-BiCgjXK3TcGwsLzpvkAC1xBZloMStwcQef13QZF68xhdOcn4Ygn8U4x8ee3sYneP2bLBvdCHUk/s400/IMG_0369.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAkh6nX2DR4GofyWVb2sBp2r4h-HtXaedPDGtzreXditPbFTSuOUqRXHSBC93jG_7IEBBRbSZKGH2IOOMst_AtqqfOjiM1X0KqJ4cjlWvZO4IJbNdnVJOGF2mpcSmRzuA5sEKPqCP9Zs/s1600/IMG_0362.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAkh6nX2DR4GofyWVb2sBp2r4h-HtXaedPDGtzreXditPbFTSuOUqRXHSBC93jG_7IEBBRbSZKGH2IOOMst_AtqqfOjiM1X0KqJ4cjlWvZO4IJbNdnVJOGF2mpcSmRzuA5sEKPqCP9Zs/s320/IMG_0362.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT8HZiV3wB4QMLnV6pbFA4ippRwk1XxqFfRbZSjxmKz0vXalJr0CrFFsE7zgilCvaDL9xD7r_ZDWQjvbXGGHxfK6KZ01Zqdr5odVwvTV7hUqxY0sXIV0VfVbimWQajZi7jKfbfrq-nobU/s1600/IMG_0372.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT8HZiV3wB4QMLnV6pbFA4ippRwk1XxqFfRbZSjxmKz0vXalJr0CrFFsE7zgilCvaDL9xD7r_ZDWQjvbXGGHxfK6KZ01Zqdr5odVwvTV7hUqxY0sXIV0VfVbimWQajZi7jKfbfrq-nobU/s320/IMG_0372.JPG" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdh4nV3zWFLeWXz8MPKMs0rlFmRM9ruO0plITx3pvyT13S0eWTs_5-63oUPC7lAF_OonFUItBRUQ3EeeT0PaUbnK1XJyQSflblv_k6H63DqwTSZE0lZAWE3UgtYrSBHBZsTcCXHnUs3o/s1600/IMG_0367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdh4nV3zWFLeWXz8MPKMs0rlFmRM9ruO0plITx3pvyT13S0eWTs_5-63oUPC7lAF_OonFUItBRUQ3EeeT0PaUbnK1XJyQSflblv_k6H63DqwTSZE0lZAWE3UgtYrSBHBZsTcCXHnUs3o/s400/IMG_0367.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvCxbDNQp6TFX8UwBDqTdR2vi76v250NCPQe8uaOLWVbIRm4ieI_hPN4vcuz1uY25IB0C8pAL3ooSUjvld_kzqucV8LLZEM_kyn-tAGh-6T7_bL41y58d9bB31z5FO2MQsrggS68JNsg/s1600/IMG_0366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvCxbDNQp6TFX8UwBDqTdR2vi76v250NCPQe8uaOLWVbIRm4ieI_hPN4vcuz1uY25IB0C8pAL3ooSUjvld_kzqucV8LLZEM_kyn-tAGh-6T7_bL41y58d9bB31z5FO2MQsrggS68JNsg/s400/IMG_0366.JPG" width="400" /></a></div><br /><div style="text-align: justify;">As with all of the BIG Group restaurants, Canoodling is style laden with a fun clean design. Well lit and bedecked with cooking utensils, lamps and a giant chalkboard it is simply a pleasant place to be. Serving a mix of, you guessed it, noodles, you'll fulfill your carbohydrate needs in one sitting. We tried a number of soupy noodle dishes, one of which pictured above was the Lam Mee. There were two plates though in particular that will keep me returning. The first is the Garden Greens Salad - seaweed, edamame, assorted nuts, cherry tomatoes and mixed leaves laced generously with a sweet dressing. You might consider asking for the dressing on the side if you like to have a little more control over consumed calories. The second highlight was the Canoodling Oodles of Noodles - roll up your own wraps of minced chicken, coriander and spicy green sauce in either crispy lettuce leaves or silky plush tender noodle squares. It's definitely a place to revisit to further explore the menu but I'd also return just to order the Canoodling Oodles of Noodles - try wrapping your tongue around it five times fast :-) </div><br />Canoodling<br />2nd Floor, Bangsar Village II<br />1 Jalan Telawi Satu<br />Bangsar Baru<br />59100 KL<br />Malaysia<br />+6 0 3 2287 1566<br /><br /></div>

Canoodling, Bangsar Village II, Malaysia

As with all of the BIG Group restaurants, Canoodling is style laden with a fun clean design. Well lit and bedecked with cooking utensils, la...

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Illy Cafe, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHP8Lqa-WHYRY-7gK4ofCNgBiujrEJKF8sGkPVY9rgKY3YturkCP6VEy7tS5s5FeHNW0DMylL2R9tZEIex2GGdN0MZPCCmPtrQNXZL8PiOovdzpsAB9Bk5xH2XsgefeIHZIFGnRSXTwhH/s1600/IMG_0419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHP8Lqa-WHYRY-7gK4ofCNgBiujrEJKF8sGkPVY9rgKY3YturkCP6VEy7tS5s5FeHNW0DMylL2R9tZEIex2GGdN0MZPCCmPtrQNXZL8PiOovdzpsAB9Bk5xH2XsgefeIHZIFGnRSXTwhH/s320/IMG_0419.JPG" width="320" /></a></div><div style="text-align: justify;">Illy Cafe is basically a glass box allowing you green views of the garden, pool and bar area at Terrace behind Hock Choon. Made comfortable with long sleek benches, sofas and intimate tables for two, they've done surprisingly well with such a small space. The best bit though is that they serve Illy coffee. Coming a close runner up is that they're in cohoots with a Slice of Heaven. Combine the two and you get yourself a bargain where 10RM buys you an Illy coffee and a <a href="http://theyumlist.blogspot.com/2011/12/slice-of-heaven-terrace-hock-choon.html" target="_blank">Slice of Heaven</a> cupcake. Coffee and cake - is there a better morning tea, afternoon snack or dinner denouement?</div><br /><span class="Apple-style-span" style="color: #741b47;">*** </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><span class="Apple-style-span" style="color: #741b47;"> Illy cafe has just closed for renovations and will re-open in February. As coffee is not available until the 15th, A Slice Of Heaven will be offering the following deal:</span></span><br /><span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><div><span class="Apple-style-span" style="color: #741b47;"> </span></div><div><span class="Apple-style-span" style="color: #741b47;">- One set of any two (2) cupcakes for only Rm10</span></div><div><span class="Apple-style-span" style="color: #741b47;">- Valid from 28 January 2012 - 14 February 2012</span></div><div> </div></span>Illy Cafe<br />Terrace @ Hock Choon<br />241-B Lorong Nibong<br />Off Jalan Ampang<br />50450 Kuala Lumpur<br />Malaysia</div>

Illy Cafe, Kuala Lumpur, Malaysia

Illy Cafe is basically a glass box allowing you green views of the garden, pool and bar area at Terrace behind Hock Choon. Made comfortable ...

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Lunch at Living Food Cafe Bistro, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig2UFhgsguHIEbyeC7KhrAdKC4PNcmXepefOe4opo2YjJrpsDQkAR6uIDSLzB8iV5DLk1LbaknpqvMhFJ2NpV9gea9HlpPiv26Uvw4t6nr6VyogZVLgxw754K7PX3rXf0GplupEcjk3EwG/s1600/IMG_0471.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig2UFhgsguHIEbyeC7KhrAdKC4PNcmXepefOe4opo2YjJrpsDQkAR6uIDSLzB8iV5DLk1LbaknpqvMhFJ2NpV9gea9HlpPiv26Uvw4t6nr6VyogZVLgxw754K7PX3rXf0GplupEcjk3EwG/s320/IMG_0471.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYk-nLJhjoWdvgMGKrLzs1aTQUMFItNdh_tbfOBBuU-KlG61buUa3ctwhgxlTDkCizGiObDr8HXQKdqhR61AEpNvuav5lRqura9vqJI5fjw-lDuCVeADJMjqYKl3myV4sr4F3TbM1tYPz2/s1600/IMG_0477.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYk-nLJhjoWdvgMGKrLzs1aTQUMFItNdh_tbfOBBuU-KlG61buUa3ctwhgxlTDkCizGiObDr8HXQKdqhR61AEpNvuav5lRqura9vqJI5fjw-lDuCVeADJMjqYKl3myV4sr4F3TbM1tYPz2/s320/IMG_0477.JPG" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhiy_ikKWkz-oNW1_4ekHMWwhCgW8MJswD_0OEPl3b3OCDyNe7ZgFynhrN26ogiMWLj96A642_A1kLZAXyPNKoABdKfQugGIwO5ldId3Hre5y-PChdFrgWj6Dr-X_8mNBSWCVt0LBLmMu/s1600/IMG_0482.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhiy_ikKWkz-oNW1_4ekHMWwhCgW8MJswD_0OEPl3b3OCDyNe7ZgFynhrN26ogiMWLj96A642_A1kLZAXyPNKoABdKfQugGIwO5ldId3Hre5y-PChdFrgWj6Dr-X_8mNBSWCVt0LBLmMu/s640/IMG_0482.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1QcIZbG8_TA_cyyhdPX-a64-8rtWJjowxVZU7NZOWcRXTlgdnwZkbbu_JouWlkCOjLSWwEE_RQD0Psghd60aDDF30sMCp3rdTGVnY5Kgc7h6_S47UXoiwMQebuu6XjM46NAyCz7-c9i9/s1600/IMG_0484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1QcIZbG8_TA_cyyhdPX-a64-8rtWJjowxVZU7NZOWcRXTlgdnwZkbbu_JouWlkCOjLSWwEE_RQD0Psghd60aDDF30sMCp3rdTGVnY5Kgc7h6_S47UXoiwMQebuu6XjM46NAyCz7-c9i9/s640/IMG_0484.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJl3OOxP8Rzr-b3-OV4HEJKLB2Jd7Z1P0FYNqQw53jLvL4DAzBP0OgLzbc7PlzxXqPJ8XAIal7R0qzYxOPy3Ft-UH7KQobw2_dS0j6kz5oXgNYARfaKsYCXcA8yambCwAn2-x_ckdVdYMA/s1600/IMG_0487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJl3OOxP8Rzr-b3-OV4HEJKLB2Jd7Z1P0FYNqQw53jLvL4DAzBP0OgLzbc7PlzxXqPJ8XAIal7R0qzYxOPy3Ft-UH7KQobw2_dS0j6kz5oXgNYARfaKsYCXcA8yambCwAn2-x_ckdVdYMA/s320/IMG_0487.JPG" width="262" /></a></div><div style="text-align: justify;">More gratifying goodness from Living Food: Tomato tapas; fresh juice; new look for the raw pancakes accompanied by blueberry non-dairy icecream in a passionfruit cup; a tasteful trio of zucchini with pesto, bon bon and cashew cream sauces; and finally a happily unsinful raw version of the Canadian Nanaimo treat! See this previous <a href="http://theyumlist.blogspot.com/2012/01/living-food-bistro-cafe-kuala-lumpur.html" target="_blank">post</a> for more delectable dishes and a detailed commentary on <a href="http://theyumlist.blogspot.com/2012/01/living-food-bistro-cafe-kuala-lumpur.html" target="_blank">Living Food</a>. </div><br /><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Living Food Bistro Cafe<br />G-04 Ground Floor Menara Tan & Tan<br />50400 Kuala Lumpur<br />Malaysia<br />+6 016 888 9123<br />www.livingfoodmy.com</span></div>

Lunch at Living Food Cafe Bistro, Kuala Lumpur, Malaysia

More gratifying goodness from Living Food: Tomato tapas; fresh juice; new look for the raw pancakes accompanied by blueberry non-dairy icecr...

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New Mixologist & Cocktails @ Tate, The Intermark, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIKio8V_mqEbefO9BA_eEOfUfGFnpIXhDlrc4fHh_W8gCetxJm5F5FZFMT3MGLTAiGs46t5Q0NxYZ5mo3Ozqd_cRJMQGsn977gNKb97axGBznTcYEO3LVdJyP9PKNZuTmCvrJVif_FYih/s1600/IMG_0527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIKio8V_mqEbefO9BA_eEOfUfGFnpIXhDlrc4fHh_W8gCetxJm5F5FZFMT3MGLTAiGs46t5Q0NxYZ5mo3Ozqd_cRJMQGsn977gNKb97axGBznTcYEO3LVdJyP9PKNZuTmCvrJVif_FYih/s400/IMG_0527.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfPcpKgunut0oKmpu9EKNZuFkJBMP2CjwDaT2Hx3js_9Ziiy0Sw3ci1wsp_NzxXCbb2XmDI9aH2orIYiozUHSe2aoTpDSotCMSXc5N4pzh24Tix3L6dI9Z7Sub4jj4sW8mDaRIAjX1oe1/s1600/IMG_0530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfPcpKgunut0oKmpu9EKNZuFkJBMP2CjwDaT2Hx3js_9Ziiy0Sw3ci1wsp_NzxXCbb2XmDI9aH2orIYiozUHSe2aoTpDSotCMSXc5N4pzh24Tix3L6dI9Z7Sub4jj4sW8mDaRIAjX1oe1/s400/IMG_0530.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg0CaHxGyV8qseAMuZgzUeSL9h9GS5UCUdD3iNqIbZhvcTb3syoP8sq0kZ3cwrD5SQgRpSJ_3EctDlk2OB7teC5OprAG3hecY92aWrbFa5-7ApM_RmhHBGI3uD-Kak26XUrn_QEwYdz0G/s1600/IMG_0537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg0CaHxGyV8qseAMuZgzUeSL9h9GS5UCUdD3iNqIbZhvcTb3syoP8sq0kZ3cwrD5SQgRpSJ_3EctDlk2OB7teC5OprAG3hecY92aWrbFa5-7ApM_RmhHBGI3uD-Kak26XUrn_QEwYdz0G/s400/IMG_0537.JPG" width="351" /></a></div><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Inventive mixologist, Karl at Tate, The Intermark, has been letting his creative juices flow and designing some decidedly memorable cocktails. Using some classic mixers and adding a touch of local flavour some of his newbies are a cheery change to the regular list.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Each comes with its own story...</span></div><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"></span></span><br /><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">As described by Karl...<span class="Apple-style-span" style="font-family: Times;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>"the Benne Angos (first picture), is a drink I created for the Angostura Cocktail Challenge 2011. I didn't win anything, but I'm happy 'cos everybody loves my drink! That's a WIN for me. It was i</i></span><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>nspired by “Jungle Bird”, Malaysia's very own and earliest cocktail. Malaysia's lucky to have almost everything, so it's easy to source ingredients."</i> Karl was kind enough to share his recipe with The Yum List so here's what you'll need to whip up your own Benne Angos: </span></span></span></span></div></div><div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 ½ tsp       Roasted sesame seeds</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">7 dashes     Angostura bitters</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">15ml           Sugar syrup</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">20ml           Fresh lime juice</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">40ml           Fresh pineapple juice</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">50ml           Angostura 1919 Rum</span></span></div></div></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">The final pictured cocktail is a recipe by Karl's friend, and well known New York mixologist,</span><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> Audrey Saunders of Pegu Club. This was my favourite of the evening - a lychee martini topped with egg white froth -  I loved the Pisco Soury twist accomplished with the foam crest. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></span></div></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Ally Meet Early (second photo) held the winning combination for my drinking companion who is a bit of a gin fan. It is a delicious blend of Earl Grey tea mingled with the traditional ingredients for a lychee martini. The story of Ally Meet Early is a lively anecdote unable to be done full justice in this space. When you visit Tate, be sure to strike up a conversation with Karl. As with all legendary bartenders, he will more than gladly spin you the tale behind the name and whip you up some tailor made-to-your-own-taste creations. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Link to previous post on <a href="http://theyumlist.blogspot.com/2011/12/tate-intermark-kuala-lumpur-malaysia.html" target="_blank">Tate, Dec 6, 2011</a>.</span></div><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Tate<br />Ground Floor (Look for the hat)<br />The Intermark<br />Jalan Tun Razak<br />50450 Kuala Lumpur<br />Malaysia</span></span><br /><span class="Apple-style-span" style="font-family: 'comic sans ms', sans-serif;"><br /></span></div></div>

New Mixologist & Cocktails @ Tate, The Intermark, Kuala Lumpur, Malaysia

Inventive mixologist, Karl at Tate, The Intermark, has been letting his creative juices flow and designing some decidedly memorable cocktail...

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Afternoon Tea @ The Pressroom, Bangsar, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszmldTgCen-V1PfSxoxZQ6ZA7nkoQUpucdxjNwr-13rPUM9VaN4y7tSik_u_xNzGUrLM7OqIP3KfIUdS3HVBFzYr6CVjQ7fuRu050s8JzvZ_rPf_qWjBWcvkX6L4CK7_1VtEhZp575OU1/s1600/IMG_0790.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszmldTgCen-V1PfSxoxZQ6ZA7nkoQUpucdxjNwr-13rPUM9VaN4y7tSik_u_xNzGUrLM7OqIP3KfIUdS3HVBFzYr6CVjQ7fuRu050s8JzvZ_rPf_qWjBWcvkX6L4CK7_1VtEhZp575OU1/s320/IMG_0790.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUc-RAzA0XX0c-Dcmi4WBUbuBwVFamB5PVcOLfSXNXHEXtQV1uhBrC_GWavhfAuUeL8RyWMKRdhV8yNHWAy1SKPk5l-P6N4garSfwW3xdAQ3uZhNoWQ3Jvb4bsxlJWOrsrGZSGXexyRFyl/s1600/IMG_0792.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUc-RAzA0XX0c-Dcmi4WBUbuBwVFamB5PVcOLfSXNXHEXtQV1uhBrC_GWavhfAuUeL8RyWMKRdhV8yNHWAy1SKPk5l-P6N4garSfwW3xdAQ3uZhNoWQ3Jvb4bsxlJWOrsrGZSGXexyRFyl/s1600/IMG_0792.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUc-RAzA0XX0c-Dcmi4WBUbuBwVFamB5PVcOLfSXNXHEXtQV1uhBrC_GWavhfAuUeL8RyWMKRdhV8yNHWAy1SKPk5l-P6N4garSfwW3xdAQ3uZhNoWQ3Jvb4bsxlJWOrsrGZSGXexyRFyl/s320/IMG_0792.JPG" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbNe4im_Y1liJeJ5ltotZV9w9U2QQYSXroVNsl6N8J9yCXDfupzDOtjNZP-HqVAwUHYdUUhvXwe2wh5kBCrfgadjarqefknr5G265UAmZ-ovd6fIsJixJk5pQOfVh7N_b6cDV77Z9Ou37/s1600/IMG_0791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbNe4im_Y1liJeJ5ltotZV9w9U2QQYSXroVNsl6N8J9yCXDfupzDOtjNZP-HqVAwUHYdUUhvXwe2wh5kBCrfgadjarqefknr5G265UAmZ-ovd6fIsJixJk5pQOfVh7N_b6cDV77Z9Ou37/s400/IMG_0791.JPG" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzZmnW7lXjn_N0OUkUEYzDywIdPxWkvhj4PDTAawGjL3dmp_5JzoeZYCH8Vh1NWAGuDeoHVp4G6G8_lTofbkLuLUFNNX_fy7PzBph6ANegk6MMI2e5Ch-X5zHnjovDEJ8m7X6b8cryuW3/s1600/IMG_0788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzZmnW7lXjn_N0OUkUEYzDywIdPxWkvhj4PDTAawGjL3dmp_5JzoeZYCH8Vh1NWAGuDeoHVp4G6G8_lTofbkLuLUFNNX_fy7PzBph6ANegk6MMI2e5Ch-X5zHnjovDEJ8m7X6b8cryuW3/s400/IMG_0788.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFKPUfkH9oL9lCLbxyAmyeLhKPOfz2rQtAlOHTa9omsDPXUseHPIfB1PCUOeLnYMq0tcef6ryRdVW1TygZ0KYu0JmA_70WgYYi9e-udYX1YHx3CaFGYxSfUWVH87CEoV8s_lH4mDltgFv/s1600/IMG_0782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFKPUfkH9oL9lCLbxyAmyeLhKPOfz2rQtAlOHTa9omsDPXUseHPIfB1PCUOeLnYMq0tcef6ryRdVW1TygZ0KYu0JmA_70WgYYi9e-udYX1YHx3CaFGYxSfUWVH87CEoV8s_lH4mDltgFv/s400/IMG_0782.JPG" width="400" /></a></div><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: large;">After a day of shopping at BSC, a fitting spot to take a rest and refuel is The Pressroom. The breezy open setting yawning out to a verdant oasis is perfect to regain your breathe and recharge your tummy. Ideally choose a table adjacent to the garden to make the most of the green views and al fresco feel.  This peaceful, familiar setting is clearly a place with a loyal following of returning customers. As we sat and enjoyed the surrounds a number of families streamed in, warmly greeted by name and children excitedly showering staff with hugs.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: large;">Afternoon Tea was what we came for and we enjoyed a set for two costing 68RM including: in-house made scones with French jam and clotted cream; an assortment of sweets - noteworthy lemon tarts; a number of finger sandwiches - egg, salmon, cucumber; and a selection of premium loose leaf teas. Coming from a line of country scone bakers with recipes being passed down through generations and having the champion community scone maker as my mother, I feel quite qualified to judge the worthiness of a scone. Best had straight from the oven, steaming hot so the butter melts off your knife, I'm yet to find a restaurant that is able to rival my mum in the scone making field. Putting my clear bias and high expectations aside, in terms of what is out there commercially the pastry chef at The Pressroom has done an admirable job. These scones are light, feathery and well risen. The jam and cream are adept complements to the moisture level and subtle sweetness of the dough. With my mum being so far away, The Pressroom offers an adequate substitute for which I'd return. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: large;">The Pressroom</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: large;">Lot G110 Ground Floor, Bangsar Shopping Centre,<br />Jalan Maarof, Bangsar 59100 Kuala Lumpur</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: large;">Tel No.: 603 20958098<br />Fax No.: 603 20951089<br />Email: info@pressroom.com.my </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: large;">http://www.pressroom.com.my/</span></span></div><div style="text-align: justify;"><br /></div><br /><br /></div>

Afternoon Tea @ The Pressroom, Bangsar, Malaysia

After a day of shopping at BSC, a fitting spot to take a rest and refuel is The Pressroom. The breezy open setting yawning out to a verdant ...

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Mochi Sweets, The Gardens, Bangsar, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqzZm99ZYXSQjBQIlC6EdGt5o9yzPUsqe9Vhbkd014UnqtZqXlPGVCcEFGCXetA3MQR3IpIwDGDXOTctFKqDp9ljmPQ1Mv93dSE7kSIEulijD4-XPZ0HovlVBDneKZjlbiU9aszqMwzFFi/s1600/IMG_0793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqzZm99ZYXSQjBQIlC6EdGt5o9yzPUsqe9Vhbkd014UnqtZqXlPGVCcEFGCXetA3MQR3IpIwDGDXOTctFKqDp9ljmPQ1Mv93dSE7kSIEulijD4-XPZ0HovlVBDneKZjlbiU9aszqMwzFFi/s400/IMG_0793.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1tcUkDmo6IsaeqRFn0u5b-i7v9awyW4aNGCnVF-orUIuajYJzpoANgrH-zVD5H3oH-QAgmHUPAouTIq0rC_bubu36n9JOyX6OucP_awIEECeYcnXscoIbQ04qiUmv2foVkwr36GRfjKH/s1600/IMG_0794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1tcUkDmo6IsaeqRFn0u5b-i7v9awyW4aNGCnVF-orUIuajYJzpoANgrH-zVD5H3oH-QAgmHUPAouTIq0rC_bubu36n9JOyX6OucP_awIEECeYcnXscoIbQ04qiUmv2foVkwr36GRfjKH/s400/IMG_0794.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjxmq29S1yNn_wo5xVEzMbAA1zF1uxw84nEB_TtuBw5J9s7KdLvT6jxaOff2z_fr9gBhd9xqRXvq0krkyYz954YsvNYokrzfkziP0Ev9rJyVjeFvLiE3cSqcqMNVGtwSh3uRuNQMB8OLy/s1600/IMG_0795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjxmq29S1yNn_wo5xVEzMbAA1zF1uxw84nEB_TtuBw5J9s7KdLvT6jxaOff2z_fr9gBhd9xqRXvq0krkyYz954YsvNYokrzfkziP0Ev9rJyVjeFvLiE3cSqcqMNVGtwSh3uRuNQMB8OLy/s400/IMG_0795.JPG" width="400" /></a></div><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: large;">Drawn to a hovering crowd, like an insect to the light, I discovered the Mochi Sweets stand in Gardens Mall. Glutinous rice flour pounded into a soft chewy casing and filled with creamy not too sweet ice cream was the cause of the commotion. After making my purchase the vendor told me to wait 30 minutes for the ball to defrost allowing the skin to turn soft before consuming. What? Wait? Sugar in my hands and I can't have it immediately? I did indeed try to wait but impatience got the better of me and I bit into my Caramel Macchiato Mochi after just a few minutes and nearly cracked a tooth. After failed attempts to hasten the defrost time through rubbing the packet and putting it next to hot food hubby took my packet and enforced the remaining 23 minute delay. Biting into the then ready Mochi Sweet I appreciated that these petite rounds of gummy goodness are worth the wait. Chomping into the quaggy outer layer to release the creamy innards is a real treat.</span></div><span class="Apple-style-span" style="font-size: large;"><br /></span><br /><span class="Apple-style-span" style="font-size: large;">Mochi Sweets</span><br /><span class="Apple-style-span" style="font-size: large;">Japanese Luxury Deli</span><br /><span class="Apple-style-span" style="font-size: large;">Food Court @ The Gardens</span><br /><span class="Apple-style-span" style="font-size: large;">http://www.facebook.com/MochiSweetsMalaysia</span><br /><br /></div>

Mochi Sweets, The Gardens, Bangsar, Malaysia

Drawn to a hovering crowd, like an insect to the light, I discovered the Mochi Sweets stand in Gardens Mall. Glutinous rice flour pounded in...

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Zaini Satay, Ampang Jaya, KL, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcmA1v_UM16LKkh7BHKiOY4rqFFZim0RyRRE33EO2TdiLmvqmrbrcAhzSuEMQ2DlMZ55iP9k6tkcFzfXF2qrYv3uf7959R6mT08aASV6Hzj3yqfIZKYicF0OZXTTT-OoNSvVYtGS1JkDm/s1600/IMG_0721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcmA1v_UM16LKkh7BHKiOY4rqFFZim0RyRRE33EO2TdiLmvqmrbrcAhzSuEMQ2DlMZ55iP9k6tkcFzfXF2qrYv3uf7959R6mT08aASV6Hzj3yqfIZKYicF0OZXTTT-OoNSvVYtGS1JkDm/s400/IMG_0721.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9e7h7-xeU23x6Ce-EM6FS4r3f-ibJkyLrrU4F8JBxesg8UtenCoG1zJB66X2iLxrzthQrRbVnn5Y-8BTFQ2xTA8zLR88C6XWdbw7K89c2LrlcA2-C9-mYqaAZ-QQuOTagbMZqFxQAQsA/s1600/IMG_0718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9e7h7-xeU23x6Ce-EM6FS4r3f-ibJkyLrrU4F8JBxesg8UtenCoG1zJB66X2iLxrzthQrRbVnn5Y-8BTFQ2xTA8zLR88C6XWdbw7K89c2LrlcA2-C9-mYqaAZ-QQuOTagbMZqFxQAQsA/s400/IMG_0718.JPG" width="300" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9KuCUvWKWX-jVjuGD3H_iiSbl6qEK-kHXwzZpD7J1O753lZF8-tV5wksbmY6Fx9L4mweFVq2SZ0EA8Fa64IMmKXmg38AEPt0W0P19WuLvmHIw05clXlv46G_Oc5rT-PXUgkrQI21iOP2S/s1600/IMG_0723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9KuCUvWKWX-jVjuGD3H_iiSbl6qEK-kHXwzZpD7J1O753lZF8-tV5wksbmY6Fx9L4mweFVq2SZ0EA8Fa64IMmKXmg38AEPt0W0P19WuLvmHIw05clXlv46G_Oc5rT-PXUgkrQI21iOP2S/s400/IMG_0723.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrv-3ezisA50zsK3vpK0lUmc24QEO1EdYD8WzUjFRbyWcUBWU6gaKa2JWUMMGq7y8ZZW_3M4ZsgLgRkyjgXBz1h2mK5af0E5z8rzyP_-HcZ1ARPKSbzcEIi_ndkSK-lMElGOtRZid_6fPF/s1600/IMG_0724.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrv-3ezisA50zsK3vpK0lUmc24QEO1EdYD8WzUjFRbyWcUBWU6gaKa2JWUMMGq7y8ZZW_3M4ZsgLgRkyjgXBz1h2mK5af0E5z8rzyP_-HcZ1ARPKSbzcEIi_ndkSK-lMElGOtRZid_6fPF/s400/IMG_0724.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0lnhdpQrRIv-xi2UEu49q1prgRORv6TYLpz4xImzIeY2PeCnWiJUdDMcmESosxFagffCffa94ZQDXeHiDU_6bcCnXBwXUgeCB96B4fv7uEJWeXbc8MX7X951Xy6fIABu4WD1F0CaPDoi/s1600/IMG_0745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0lnhdpQrRIv-xi2UEu49q1prgRORv6TYLpz4xImzIeY2PeCnWiJUdDMcmESosxFagffCffa94ZQDXeHiDU_6bcCnXBwXUgeCB96B4fv7uEJWeXbc8MX7X951Xy6fIABu4WD1F0CaPDoi/s400/IMG_0745.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHGGmBW1N13KecQ17I8OgboCW2c4XejhKOdb3Tc_2ed2dBOY-QOs_dWwgLvm9Fq0yain3ZxFF-fxMHs_Yvn8MdqBhLpFriEp4Gsz0Yv9X_vmv4DV6EYFFolfvyBH_pMxMMDR_zaxuVUk4/s1600/IMG_0756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHGGmBW1N13KecQ17I8OgboCW2c4XejhKOdb3Tc_2ed2dBOY-QOs_dWwgLvm9Fq0yain3ZxFF-fxMHs_Yvn8MdqBhLpFriEp4Gsz0Yv9X_vmv4DV6EYFFolfvyBH_pMxMMDR_zaxuVUk4/s400/IMG_0756.JPG" width="400" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: large;">Who knew that this humble satay stall in Naan Corner has a legendary history? Zaini happens to be the grandson of the famous "king of satay" who began Majid Satay way back when Dang Wangi was known as Campbell Road. As Zaini tells it, his grandfather started out carrying satay around on a kandar stick (pole slung over the shoulder to carry two loads on either side) and quickly grew a reputation so fine that he expanded internationally with Majid Satay branches even arriving to London. Today a few grandchildren remain who carry on the tradition and we are lucky enough to have one of them right here in Ampang. Zaini has been cooking up satay for loyal customers for the past 25 years, but, as the saying goes, there is always a great woman behind the scenes. Zaini's wife is the lady behind the marinating and sauce making which takes a whole day of preparation. This satay recipe has been passed down through the women in the family for more than 60 years! Zaini's wife says she uses no MSG or belachan and that the secret to the top-notch taste is talking to the satay as she prepares it. She whispers to the satay to be tasty and to sell well so that she can send her kids to school. These sweet susurrations seem to work as if you ask many a local where the BEST satay is in town, without hesitation you'll hear "Zaini at Naan Corner". I found the satay sauce creamy and sweet. There was no oil puddling on the top as I've seen with many and it wasn't too spicy either. The satay sticks - chicken, beef, lamb and intestine were all cooked perfectly with a nice crispness to the outside and juicy tenderness within. Most days they are open from 6pm until midnight, but this place is popular so if you want to be guaranteed a few sticks of goodness, don't arrive too late. </span></div><span class="Apple-style-span" style="font-size: large;"><br /></span><br /><span class="Apple-style-span" style="font-size: large;">Zaini Satay</span><br /><span class="Apple-style-span" style="font-size: large;">Naan Corner</span><br /><span class="Apple-style-span" style="font-size: large;">Jalan Kolam Ayer</span><br /><span class="Apple-style-span" style="font-size: large;">68000 Ampang</span><br /><span class="Apple-style-span" style="font-size: large;">Malaysia</span><br /><span class="Apple-style-span" style="font-size: large;"> +6 03 4257 4520</span></div>

Zaini Satay, Ampang Jaya, KL, Malaysia

Who knew that this humble satay stall in Naan Corner has a legendary history? Zaini happens to be the grandson of the famous "king of s...

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Nerofico 3rd Anniversary, Damansara, Malaysia

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float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9KWGq3S5FoqMed3SyLP6jUVeAwbmyK1pCmQ8fzTTY9MCEeZO7BhTQ_Cbx_4olFiIXwTOCpZf6dwWpis0fzKcVac4skXNDGL7tkFxm7oNOeiZYrFNGG7g9x3CCywQ14_O9aOoiKt7_uMzo/s320/IMG_0677.JPG" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBGQk7qzaTmSEm523hZjHdu-B7fGwIf0VpoU1HpWtiubazmIKOVd7383JyC8UPm0rFcUlQFFnDSNkYipQHaF7EeUsS38NQzoPOxGtqiIXDr7cSVXtKZngRimC5GdYmUShfED31RwpT9-8C/s1600/IMG_0664.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBGQk7qzaTmSEm523hZjHdu-B7fGwIf0VpoU1HpWtiubazmIKOVd7383JyC8UPm0rFcUlQFFnDSNkYipQHaF7EeUsS38NQzoPOxGtqiIXDr7cSVXtKZngRimC5GdYmUShfED31RwpT9-8C/s320/IMG_0664.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2l6tKeOeiL55NkTbiygwugAqsG7gAM_FZzUrzCzVi68AQgs6IM7j1gPP8dPJTH5exLjr8cS_XwbsOky26aj0lC8md4L0-aAlWrEWJBUGz1cggcZ6kdvt1mbyX5iPXSTgPTTflO-GymzH0/s1600/IMG_0660.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2l6tKeOeiL55NkTbiygwugAqsG7gAM_FZzUrzCzVi68AQgs6IM7j1gPP8dPJTH5exLjr8cS_XwbsOky26aj0lC8md4L0-aAlWrEWJBUGz1cggcZ6kdvt1mbyX5iPXSTgPTTflO-GymzH0/s320/IMG_0660.JPG" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LeFGbB31BuT00l9LiCUNhkuaMAhwimH4fOMnf78yMzSfX-0-BxWUyNJJZeB6l1qKnyjJ20M-1ifQ8garMGAboQbPl-yV72MfSdYTD-wlZH-nketthGQBCp-OVf93_oMWcT0AyRi2za4T/s1600/IMG_0692.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LeFGbB31BuT00l9LiCUNhkuaMAhwimH4fOMnf78yMzSfX-0-BxWUyNJJZeB6l1qKnyjJ20M-1ifQ8garMGAboQbPl-yV72MfSdYTD-wlZH-nketthGQBCp-OVf93_oMWcT0AyRi2za4T/s320/IMG_0692.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KNpT2UveuRUN4Dg-xGoyWNTY5MnKhqLEPM6kP9Co53yfpzUQ8nBaoSA76-5iYouhb_b8a4I6_rntoDtHFqXzjyDJDo4LzuFnfS7Cb7pdz1UaaTwcxCAp1O20W3vH7uFEa4qCVI-Z7jMu/s1600/IMG_0690.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KNpT2UveuRUN4Dg-xGoyWNTY5MnKhqLEPM6kP9Co53yfpzUQ8nBaoSA76-5iYouhb_b8a4I6_rntoDtHFqXzjyDJDo4LzuFnfS7Cb7pdz1UaaTwcxCAp1O20W3vH7uFEa4qCVI-Z7jMu/s320/IMG_0690.JPG" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcA7Ld-Wz_ZtndxBdZ36uvVZg3kJvcEW8ynDKKFDskSh2mO5gUazqqVYYT_a8tx0VsuUcjsvEp5TFJr36kg2G-5Bc3hirDTkhXeZqkUdWS8M5Ux5zqazqfm68ni1uTVNKnjQN01Y2h_nAO/s1600/IMG_0691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcA7Ld-Wz_ZtndxBdZ36uvVZg3kJvcEW8ynDKKFDskSh2mO5gUazqqVYYT_a8tx0VsuUcjsvEp5TFJr36kg2G-5Bc3hirDTkhXeZqkUdWS8M5Ux5zqazqfm68ni1uTVNKnjQN01Y2h_nAO/s400/IMG_0691.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIBsQhvzGeaE1DzjUZqTw8tgLMsKVsneGOpm_A8wTcucVpXf3yIMBzkI8RvZJAcgYCq5C3j0k7rbk_8nBeEBR5pp7VmTPD2YiuUz9bDxQv-TKCkUR7gKKcWkdWfCAndFwUf8lgZ77W3xL3/s1600/IMG_0695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIBsQhvzGeaE1DzjUZqTw8tgLMsKVsneGOpm_A8wTcucVpXf3yIMBzkI8RvZJAcgYCq5C3j0k7rbk_8nBeEBR5pp7VmTPD2YiuUz9bDxQv-TKCkUR7gKKcWkdWfCAndFwUf8lgZ77W3xL3/s400/IMG_0695.JPG" width="400" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: large;">Nerofico celebrated its third anniversary last Wednesday evening with free flowing drinks, captivating canapes and a lively line up of entertainment. Living up 100% to the vibrant atmosphere it already has a reputation for, the fabulous host Shelah! guided guests through a sneak peak of the upcoming divertissement scheduled for this year. Storytellers, slam poetry, superb jazz, DJs and comedy clubs are all things to get excited about in 2012. All of this served in a smoke free environment - what more could you ask for?</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: large;">For further commentary visit a previous </span><a href="http://theyumlist.blogspot.com/2011/10/good-music-and-drinks-at-nerofico.html" target="_blank"><span class="Apple-style-span" style="font-size: large;">Nerofico</span></a><span class="Apple-style-span" style="font-size: large;"> </span><a href="http://theyumlist.blogspot.com/2011/10/good-music-and-drinks-at-nerofico.html" target="_blank"><span class="Apple-style-span" style="font-size: large;">post here</span></a><span class="Apple-style-span" style="font-size: large;">.</span></div><span class="Apple-style-span" style="font-size: large;"><br /></span><br /><span class="Apple-style-span" style="font-size: large;">Nerofico</span><br /><span class="Apple-style-span" style="font-size: large;">Ground Floor Wisma Perintis</span><br /><span class="Apple-style-span" style="font-size: large;">47 Jalan Dungan</span><br /><span class="Apple-style-span" style="font-size: large;">Damansara Heights</span><br /><span class="Apple-style-span" style="font-size: large;">50490 Kuala Lumpur</span><br /><span class="Apple-style-span" style="font-size: large;">Malaysia</span><br /><span class="Apple-style-span" style="font-size: large;">+6 03 2089 5312</span><br /><span class="Apple-style-span" style="font-size: large;">info@nerofico.com</span><br /><span class="Apple-style-span" style="font-size: large;">www.nerofico.com</span></div>

Nerofico 3rd Anniversary, Damansara, Malaysia

Nerofico celebrated its third anniversary last Wednesday evening with free flowing drinks, captivating canapes and a lively line up of enter...

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