Biryani @ Fierce Curry House, Bangsar, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdMh-y7g94PrAFTeifYn0x9eQySr7LxkHdmeuEyusqjAprCyLK2XYW4BbZmN8aZRy5C9p7h5A347wNRRrDXmzVwZJ5d9RP1QTxtyrbKSJ6yOw8-qxS8u136pSYrvw5I7n4JG5da_RuMCX/s1600/IMG_0912.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdMh-y7g94PrAFTeifYn0x9eQySr7LxkHdmeuEyusqjAprCyLK2XYW4BbZmN8aZRy5C9p7h5A347wNRRrDXmzVwZJ5d9RP1QTxtyrbKSJ6yOw8-qxS8u136pSYrvw5I7n4JG5da_RuMCX/s320/IMG_0912.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWd-g54MuHAUVl1FlGyuyfWah1sUlf7sjhgb6Bel1nyAJlZqNIpSC5Qn2C_JgUxaOtoovbpeAR1HR29WnyhGlMdZC1DEH-QNctVBZtFB7xIOP5agTj2Dm2u-cAno8r3A6Y_eY058oDMKFn/s1600/IMG_0905.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWd-g54MuHAUVl1FlGyuyfWah1sUlf7sjhgb6Bel1nyAJlZqNIpSC5Qn2C_JgUxaOtoovbpeAR1HR29WnyhGlMdZC1DEH-QNctVBZtFB7xIOP5agTj2Dm2u-cAno8r3A6Y_eY058oDMKFn/s320/IMG_0905.JPG" width="320" /></a><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9F3IN_D-LUHbLHesdc7uObD7p1seS2Hvjik_LXL9w85Q7rrRptK7UCOZLdSrxpR85TM7Vth_0_cfOVdeHOpDJq-TuAgolDe6FHhCVaVh-3MMjrFqJQ2Kq0mPeYUGESVmAlMEpu_1Umjtd/s1600/IMG_0921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9F3IN_D-LUHbLHesdc7uObD7p1seS2Hvjik_LXL9w85Q7rrRptK7UCOZLdSrxpR85TM7Vth_0_cfOVdeHOpDJq-TuAgolDe6FHhCVaVh-3MMjrFqJQ2Kq0mPeYUGESVmAlMEpu_1Umjtd/s400/IMG_0921.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCCQUlLqkpCKe2uxrwcvomN-hbSublANkG5MEDKxzqbpXQZBNMRIvxg-MWcAZtVE-eBY4sTnOrFzqW86MIxlF84Y7Yp770NE6fZeZWDW8swBjJcqaKoam73XIcvoVnIBPw77zSR3gUYzN/s1600/IMG_0924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCCQUlLqkpCKe2uxrwcvomN-hbSublANkG5MEDKxzqbpXQZBNMRIvxg-MWcAZtVE-eBY4sTnOrFzqW86MIxlF84Y7Yp770NE6fZeZWDW8swBjJcqaKoam73XIcvoVnIBPw77zSR3gUYzN/s400/IMG_0924.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezAvYLvaApP-Qpz1054Q9wZ9B_bzmUTQY0gI2eQPljTmoucOGBG7MA3NirC8xM6qpmAj8617kwRZ01czyKocJU-cF1GO-MX1S5pARogJZ6ZWO2NZsh-jQiBaJRRFyBYFZS6Re4wnY2VOl/s1600/IMG_0938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezAvYLvaApP-Qpz1054Q9wZ9B_bzmUTQY0gI2eQPljTmoucOGBG7MA3NirC8xM6qpmAj8617kwRZ01czyKocJU-cF1GO-MX1S5pARogJZ6ZWO2NZsh-jQiBaJRRFyBYFZS6Re4wnY2VOl/s400/IMG_0938.JPG" width="400" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Fierce Curry House is a mamak with a twist. While the name gives a hint, you'd never guess from the humble entrance what magnificent delights steam away inside. Not only will the solid wooden tables and hand painted mirrors get you reminiscing about the good old times in Bangles, but their Northern Indian home style cuisine will too. (Yep, this is a cousin to the renowned Bangles restaurant that used to reign KL.) But, beware! - there is one dish that you will need rehab for - one hit and you'll be hooked. After months of R & D in highly reputed private and professional kitchens of Northern India, the victorious recipe for Fierce H</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">yderabadi dhum biryani was cultivated. This premium jewel of the store is claimed to be</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> the best biryani in KL. </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">With 27 ingredients and some six SECRET additions you will find no other in the city commensurate.</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Triple A fragrant white rice 15 times more expensive than the regular variety, no msg, no artificial colouring, and </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">cubes of succulent bone free and fat trimmed meat, all</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> fit together to construct this nonpareil creation. The </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">five stage cooking process starts the evening before with the </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">marination of meat, the following morning it is boiled down to a thick consistency, the first batch of spices are added and cooked, and then it is assembled, sealed and steamed, ready just in time for lunch. The pastry bracelet encircling the lid is made of </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">chapati flour employed to seal the steam out and keep the moisture in. The result celebrates every grain of rice, each being consistent with its companions and edible down to the very last granule. Void of chewy charred clumps but bustling with colour and condiments this bold biryani is proving to be a crowd pleaser. Accompanied by yoghurt and dahl, people are lining up to pay the 18RM price tag for this aromatic dish. And... just when you thought biryani couldn't be bettered... Fierce Curry House throws more intrigue into the mix. In addition to the current fish, mutton, chicken and vegetarian options, your experience will be taken to the ultimate level with lobster, prawn, scallop and venison versions all soon to be steaming up the pot. Borrowing from their catch line, for a brilliantly bold biryani, I tell you "It's Fierce!" </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Open Tues - Sun 10:30am - 10:30pm </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">** It is best to arrive early lunch time if you want to be in the running for the biryani</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Fierce Curry House</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">16 Jalan Kemuja</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bangsar Utama</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">59000 Kuala Lumpur</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Malaysia</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">+6 019 383 0945</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">+6 019 220 1945</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">+6 03 2202 3456</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse; line-height: 10px;"><a href="http://www.fiercecurryhouse.com/" rel="nofollow" style="cursor: pointer; text-decoration: underline;" target="_blank"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: black;">http://www.fiercecurryhouse.com</span></span></a></span></div></div>

Biryani @ Fierce Curry House, Bangsar, Malaysia

Fierce Curry House is a mamak with a twist. While the name gives a hint, you'd never guess from the humble entrance what magnificent del...

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La Bodega, Bangsar, Malaysia

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Terracotta tiled floors, dark wooden furniture, Spanish memorabilia and a low rumbling of Latin tunes have made a consistent hit with locals and expats alike. Do as the Spanish and consume at the bar. If you'd prefer something more intimate grab a cosy inside table or go al fresco on the tree lined sidewalk. With a collection of Spanish and South American wines and an agglomeration of more than 30 tapas you'll be spoiled for choice. Wines are reasonably priced ranging from 22 - 30RM for the glass and 108 - 500RM for a bottle. If Latin is the way you swing a range of wine is also at hand for take away at retail prices. One current special, worth an afternoon of quaffing, is a cheese and cracker platter with a bottle of wine from the retail range all for 100RM. For something more substantial a variety of tapas are perfect for nibbling on with your preferred inebriant or sharing a miscellany with friends. Pictured above: Tortilla Champinones - Spanish mushroom omelette; Gambas al Ajillo - sizzling shrimp in garlic oil; Queso de Mahon - deep fried cheese with a tomato marmalade; Paella Valenciana Mixta - mixed Spanish rice; Champinones al Ajillo - creamy garlic mushrooms; and... drum roll please for the vanquisher of all tapas the... Chuletas de Cordero a la Parilla (clap, cheer, roar!). The most popular dish on the menu, the barbecued lamb chops with a garlic mayonnaise are outstanding - passionately succulent pink flesh lightly charred and complemented perfectly with the creamy aromatic crown. Pair with a rich assertive red Rioja and you'll be <i>tapeando</i> all the way to the <i>el cielo</i> (heaven). Food, fun and imbibement, La Bodega offers it all. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">La Bodega</div><div class="separator" style="clear: both; text-align: justify;">Tapas y Vinos</div><div class="separator" style="clear: both; text-align: justify;">Ground Floor </div><div class="separator" style="clear: both; text-align: justify;">No.16 Jalan Telawi 2</div><div class="separator" style="clear: both; text-align: justify;">Bangsar Baru</div><div class="separator" style="clear: both; text-align: justify;">59100 Kuala Lumpur</div><div class="separator" style="clear: both; text-align: justify;">Malaysia</div><div class="separator" style="clear: both; text-align: justify;">+6 03 2287 8318</div><div class="separator" style="clear: both; text-align: justify;">www.gastrodome.com.my</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>

La Bodega, Bangsar, Malaysia

La Bodega, is a fitting locale for  tapeando , the act of eating tapas customarily tailgated by your favourite tipple. Terracotta tiled floo...

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Croisette Cafe, Bangsar, Malaysia

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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFz9e4ytFnFi4r1vTBeIiUWzUnkTTKApSfee-hXCTezM0V3cw3fP4XIQBOwOvl2-5f4wCcdExZjQaRW2OYd5pu49l0mZJL3wDjKlAQbyZLxoyVnRthOoGm4DfPAT3K0ZqVQw5QQdcQNID_/s1600/IMG_0435.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFz9e4ytFnFi4r1vTBeIiUWzUnkTTKApSfee-hXCTezM0V3cw3fP4XIQBOwOvl2-5f4wCcdExZjQaRW2OYd5pu49l0mZJL3wDjKlAQbyZLxoyVnRthOoGm4DfPAT3K0ZqVQw5QQdcQNID_/s320/IMG_0435.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8F2oS9a7ZfNWLReM5c8emUvnCbneqB6Zg0dA5Oz7whqyKeouRdA0e2nM8RIm0DDeX0wCPikPxbDCtDW4U-2xYJ5YHqLoB6_YK8JV1TCIhtGzSmXqj_IWzU0TtOhSLbVlDJd0W8_1Wyts5/s1600/IMG_0646.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8F2oS9a7ZfNWLReM5c8emUvnCbneqB6Zg0dA5Oz7whqyKeouRdA0e2nM8RIm0DDeX0wCPikPxbDCtDW4U-2xYJ5YHqLoB6_YK8JV1TCIhtGzSmXqj_IWzU0TtOhSLbVlDJd0W8_1Wyts5/s320/IMG_0646.JPG" width="320" /></a><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmnzqfiaCjZO0J-QI5SEuWEa2k4ziM9AcmHhq6w8Q6_VSpSfsaLH4Nsy2sSJbs6rG-zsP-AKR_ttU2QUMkeFeq3cmHWy5dEeWqk7BHAUTwZHTJFUG4kpwfa6hoBGTbsuszYML-QvodGFN/s1600/IMG_0647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmnzqfiaCjZO0J-QI5SEuWEa2k4ziM9AcmHhq6w8Q6_VSpSfsaLH4Nsy2sSJbs6rG-zsP-AKR_ttU2QUMkeFeq3cmHWy5dEeWqk7BHAUTwZHTJFUG4kpwfa6hoBGTbsuszYML-QvodGFN/s640/IMG_0647.JPG" width="640" /></a></div><br /><div style="text-align: justify;">Not on any commercial strip, Croisette Cafe is a destination restaurant. Huddled in a cosy corner of Cascadium Condominium you'll find humble settings and food that tastes just like grandma's. This is the type of place where staff remember your name and first time customers soon become repeats, sometimes coming for lunch and returning a few hours later for dinner. With pool and garden views, a quiet homey feel and food cooked on the spot - Croisette Cafe is ideal for lingering. The simple, relaxed ambience murmuring with gentle French tunes is perfect for enjoying the company of friends and family over an unhurried meal. The friendly owners Michelle and Pier describe the concept as French, organic and affordable. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The location allows running costs to be kept low with the savings passed on to customers. You could easily pay double for the same cuisine in a hotel or nearby mall. A glance at the menu shows prices ranging from 1.80RM for garlic bread, to 16RM for pasta to the most expensive meal of Rib Eye Beef at 44.50RM. Many ingredients are sourced locally where possible but some things, such as organic herbs, are imported. Mains are coded into organic and free range and for the most part are reminiscent of delicious home cooking. Above you'll see a range of fare beginning with the starters: Golden Pumpkin Veloute and Wild Mushroom soups - fresh and not overly blended enabling the individual taste and texture of the vegetables to be evident; Classic Ceaser Salad - egg, lettuce, croutons and house made dressing; Margarita Rotizza - ingenious use of a flaky roti canai base topped with tomatoes, cheese and pistou (olive oil, rock salt, sweet basil & garlic.) The pictured mains are hearty simple French fare: free range chicken Coq au Riesling with crushed baked potato; Organic Beef Bourguignon - lovely red wine sauce with fresh organic herbs excellent for sopping up with bread; free range Duck Comfit - so flavourful with the classic French base of onion, garlic and butter being obvious served on suateed potato slices; and Duck Breast with Rasberry Sauce - a popular dish.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Mains aside, Croisette Cafe is deserving of a visit based solely on dessert. Don't even bother feigning to share The Chocolate Orange Parfait - it is so divinely creamy, smooth and chocolaty that you'll want one all to yourself. Running a close second (debatable though - girlfriends say these are number one) are the Blood Orange Chocolate Cake and the Triple Choc Mousse. But that's just female opinion. According to hubby the Black Forest Cake - assembled a little differently to what you'd expect with more creamy layers and less cake - and the Passion Indulgence - creme brulee, white chocolate cream and passionfruit, are at the top of the list. I suppose I'll have to return to test them all again to see if my ratings change ;-). </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">And... what is French food without wine? In line with the "keeping it affordable" philosophy, bottles are available from 65 - 120RM - a look at some of the restaurants just down the road at BSC will see the same 65RM bottle being sold for 128RM... Need I say more? Freshly squeezed juices and Illy coffee are worth a mention too. As they're not yet equipped with a full coffee machine it's best to go with an espresso or macchiato - I can vouch for both. Not on the menu, but available by request, is a Classic French cocktail (not yet named) - a refreshing mix of vodka, lime, mint, sugar and sprite - that goes down cooly on a warm day.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Catering, delivery and cakes made-to-order are other things to get excited about. Stay tuned for some new additions too such as a garden seating area and Sunday brunches - coming up after Chinese New Year. Comfortable surroundings, affordable prices, memorable desserts and staff who make you feel part of the family - Croisette Cafe will see my patronage again and again.</div><br />Open Tues - Sunday<br />Lunch 11am - 2:45pm<br />Dinner 6pm - 10pm<br />Will be closed Tues to Thurs next week for CNY<br /><br />Croisette Cafe<br />28-0-03 Cascadium Condominium<br />Jalan Penaga<br />Bukit Bandaraya<br />59100 Bangsar, Kuala Lumpur<br />+603 2011 3344<br /><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">016 330 4477</span></div>

Croisette Cafe, Bangsar, Malaysia

Not on any commercial strip, Croisette Cafe is a destination restaurant. Huddled in a cosy corner of Cascadium Condominium you'll find h...

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