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Brunch @ Living Food, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1Rv4sSOVMojdz1Y7l1dFO_PGrUYqbX-BOlkom8w6xtTBYZ5CMavKMIy9aCy9GHIlcs4zCVFY_uJDYhjn5LWO7wp4t2jHmQ0yFu5rfojtvbdARmAX4a2Qlxyl_agGesMoswHMoLkldr58/s1600/IMG_0888.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1Rv4sSOVMojdz1Y7l1dFO_PGrUYqbX-BOlkom8w6xtTBYZ5CMavKMIy9aCy9GHIlcs4zCVFY_uJDYhjn5LWO7wp4t2jHmQ0yFu5rfojtvbdARmAX4a2Qlxyl_agGesMoswHMoLkldr58/s320/IMG_0888.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROlwhMfgTZ1hmtw83Fq274EpnkLMI0JqMiy0_cZgEU0UpfstcNtecS2zkhgUPyfErlqthLxgcwxfHLZd2S5n1XgOz0aCGe4vuo7SoASDt7rn_SorjKQOWQyuhfC0Hg0bpzzRLKKqXSDcu/s1600/IMG_0845.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROlwhMfgTZ1hmtw83Fq274EpnkLMI0JqMiy0_cZgEU0UpfstcNtecS2zkhgUPyfErlqthLxgcwxfHLZd2S5n1XgOz0aCGe4vuo7SoASDt7rn_SorjKQOWQyuhfC0Hg0bpzzRLKKqXSDcu/s320/IMG_0845.JPG" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;">This chemical and preservative free is soap is made from the Sarawakian dabai or gana - a unique mini avocado like olive looking fruit found only in Borneo. Renowned for its high antioxidant, phenolic, magnesium, calcium and good fatty acid content, they're not only edible but make a creamy soap perfect for sensitive skin. These soaps don't bubble and froth like your typical chemical laden soap, but they will leave your skin feeling clean without any nasty reactions to an artificial base.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjck82wB1cF1BXkVkPs3StrdF-cs7dhz1t2z7ipm47JF4tUzFcl_jZXZp747C9jilJuCahFy0AHUxH2XqyZmwTghyphenhyphenDx3BRtuZ-7PtNoTecJkie6521eWBLcdm8lNdwq8Pui7MlJ4B8lzb/s1600/IMG_0851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjck82wB1cF1BXkVkPs3StrdF-cs7dhz1t2z7ipm47JF4tUzFcl_jZXZp747C9jilJuCahFy0AHUxH2XqyZmwTghyphenhyphenDx3BRtuZ-7PtNoTecJkie6521eWBLcdm8lNdwq8Pui7MlJ4B8lzb/s400/IMG_0851.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sarawak Laksa made from organic black noodles, bundles of fresh veges and prawns also from Sarawak. Just as you'd expect from Living Food, everything is made from scratch containing no MSG or preservatives. Of note is the accompanying sambal made, not from fried seafood, but from organic fermented soy beans.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbdSVnDuKJ-eMmvzWbFh30EwVoGdH9PJ_atEq4CoxmkYR4GzHqnhk_7gyrcDRZDUyL5_Ro7wNKOjagfT8Cy6csX4hU4uNb9F2NJheDg5xUufFHLgR4SVuDC1NGu7wsh4SvmmlTHqH5xM5/s1600/IMG_0855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbdSVnDuKJ-eMmvzWbFh30EwVoGdH9PJ_atEq4CoxmkYR4GzHqnhk_7gyrcDRZDUyL5_Ro7wNKOjagfT8Cy6csX4hU4uNb9F2NJheDg5xUufFHLgR4SVuDC1NGu7wsh4SvmmlTHqH5xM5/s400/IMG_0855.JPG" width="400" /></a></div><div style="text-align: center;"> Delicious mixed plate of nut creams and crudites. In the foreground the divine almond butter with dates and buckwheat granola. Dare I say the sweet heavenliness of this combo could even be a replacement chocolate?</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHu8qaXPLhwByIlyivGLTbWgqTyTY2m0NZIp7dLinCyOhWQuCab4w46ten3cP5as-mnZuXUWjyW-OVvAdGOpq5j4TXy71a2IlC1xpj8FtcN-g1UgEzDkPIQLB_AsV0FQ1iVfiVHaPFAMU/s1600/IMG_0858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHu8qaXPLhwByIlyivGLTbWgqTyTY2m0NZIp7dLinCyOhWQuCab4w46ten3cP5as-mnZuXUWjyW-OVvAdGOpq5j4TXy71a2IlC1xpj8FtcN-g1UgEzDkPIQLB_AsV0FQ1iVfiVHaPFAMU/s400/IMG_0858.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sandwich on organic whole grain bread with fresh coleslaw (no mayonnaise) and a sesame dressing.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Qqq5KT-QvmOSqutBhWufOYZuNctXNxpphXcPWMueLlP4t1-Np3947uZvFy894_CVmcnKsCQIumoGdKR1E7RYrc012QPEkoVGXw7mkkvvas4BSYlnZcj4T_i6SaoWRuMubH76r2yfxC38/s1600/IMG_0863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Qqq5KT-QvmOSqutBhWufOYZuNctXNxpphXcPWMueLlP4t1-Np3947uZvFy894_CVmcnKsCQIumoGdKR1E7RYrc012QPEkoVGXw7mkkvvas4BSYlnZcj4T_i6SaoWRuMubH76r2yfxC38/s400/IMG_0863.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Raw Hawaiin Pizza - incredibly addictive with a flax seed base, nut spread and mix of fresh, semi dried and marinated veges.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oHemj6YWJR5QOsPvMOs1cuLQt-4PgK-BYD9wgh8A7KhaS8RHlwVwmPQpYk6aoUZGS0HoLyL-5FbRkAZ8dWqEvq7QxUSLqmS5YK7k6Yk4fG6WsYNEqSr3xMLFWt84kLQ5u-xio0pBhKAr/s1600/IMG_0865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oHemj6YWJR5QOsPvMOs1cuLQt-4PgK-BYD9wgh8A7KhaS8RHlwVwmPQpYk6aoUZGS0HoLyL-5FbRkAZ8dWqEvq7QxUSLqmS5YK7k6Yk4fG6WsYNEqSr3xMLFWt84kLQ5u-xio0pBhKAr/s400/IMG_0865.JPG" width="400" /></a></div><div style="text-align: center;"> Popular breakfast - the buckwheat granola with fresh fruit and almond milk.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0HPy0HSpPT4F-LemEWBYQ2KyPrF_up6Pc0iPil1s-gp8LEVvRXv3MSqLR7NC3bYCRt8oh9c5KGxiN7xlS8qykcUGMBWn-1giZygKVu7EYbmda6tbmMazuXWJ02J6oLm3-M4NLjCyZkXm/s1600/IMG_0869.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0HPy0HSpPT4F-LemEWBYQ2KyPrF_up6Pc0iPil1s-gp8LEVvRXv3MSqLR7NC3bYCRt8oh9c5KGxiN7xlS8qykcUGMBWn-1giZygKVu7EYbmda6tbmMazuXWJ02J6oLm3-M4NLjCyZkXm/s400/IMG_0869.JPG" width="400" /></a></div><div style="text-align: center;"> Raw sandwich, avocado, semi dried tomatoes, fresh greens.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygXeKXASCzgDuGFzRDABSLrMTmssHJw8IegfzVsKML0am-zwiTdnIZ-SqJ_IwpeYQxS9SRJ1uwcN1lrOKrqUdXnE2YEE9OVaXrXanPpN7rFrDuuOcwipR2O4BR7oXXIF6YV0rXqnNeh5h/s1600/IMG_0872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygXeKXASCzgDuGFzRDABSLrMTmssHJw8IegfzVsKML0am-zwiTdnIZ-SqJ_IwpeYQxS9SRJ1uwcN1lrOKrqUdXnE2YEE9OVaXrXanPpN7rFrDuuOcwipR2O4BR7oXXIF6YV0rXqnNeh5h/s400/IMG_0872.JPG" width="371" /></a></div><div style="text-align: center;"> Thick refreshing Revive juice.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVo-9uZfd2n8ObHpsYLBWrffOAX657a4JEmB_7PWOZQ-D_xpdn3ICmc2XGJkXM3VKttlu1gEHKrtzmB1noGtwPx-B2rxZAVagOsYx5b1O_6OG4WvJRqwroExSBfUG6huW5WaGgyyDaBSSS/s1600/IMG_0874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVo-9uZfd2n8ObHpsYLBWrffOAX657a4JEmB_7PWOZQ-D_xpdn3ICmc2XGJkXM3VKttlu1gEHKrtzmB1noGtwPx-B2rxZAVagOsYx5b1O_6OG4WvJRqwroExSBfUG6huW5WaGgyyDaBSSS/s400/IMG_0874.JPG" width="400" /></a></div><div style="text-align: center;"> Cheesy breakfast omelette. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWKnegPnPI7dW1LvAj31GLFwoNwxRjn6Aa1eWwu6jzX4tricLNVEFsx9Kj13K2c_1CJB599NPmdiYER_oGUCmE4VQ3MS6A5p1SokwK1doVXHCUiJ2sRUPQpo3KRUwV7aj_jTPmfBxhRxd/s1600/IMG_0879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWKnegPnPI7dW1LvAj31GLFwoNwxRjn6Aa1eWwu6jzX4tricLNVEFsx9Kj13K2c_1CJB599NPmdiYER_oGUCmE4VQ3MS6A5p1SokwK1doVXHCUiJ2sRUPQpo3KRUwV7aj_jTPmfBxhRxd/s400/IMG_0879.JPG" width="400" /></a></div><div style="text-align: center;"> Mushroom patties.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC2mKB0GxNAnC7r_hpvdIjxPSeeaiTZrDcxoVa8wDXSxyry62F_mwxQfNTTTM22zDHWBF61c7DgPViuQ-8By35n-lzCXoMR_93RLvqpuLjd5McSzVWNW_xMqQucbZDDbfWKW4IcxaG03r/s1600/IMG_0880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC2mKB0GxNAnC7r_hpvdIjxPSeeaiTZrDcxoVa8wDXSxyry62F_mwxQfNTTTM22zDHWBF61c7DgPViuQ-8By35n-lzCXoMR_93RLvqpuLjd5McSzVWNW_xMqQucbZDDbfWKW4IcxaG03r/s400/IMG_0880.JPG" width="400" /></a></div><div style="text-align: center;"> Trio of zucchini.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP11rMVhSBvdHK__3FjaZCo25yiL_ZHGVJaUJ0_zBEiO5sav8ucUsHrrJdb8aIsf3TvBb5YxbtCx5g00lOquffVr9e4rd9cAXQTecbYk8pGZOtT1gsu8kJ2HlpeopxvBL3FNKC4uThpyYG/s1600/IMG_0882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP11rMVhSBvdHK__3FjaZCo25yiL_ZHGVJaUJ0_zBEiO5sav8ucUsHrrJdb8aIsf3TvBb5YxbtCx5g00lOquffVr9e4rd9cAXQTecbYk8pGZOtT1gsu8kJ2HlpeopxvBL3FNKC4uThpyYG/s400/IMG_0882.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Segafredo coffee.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnTfJlUXpVAoHvNrmZjmI1POBtSLtgmS6YIIfgVvk3OHyFTSLs-pobBERBT1XpPKf46LsXRiPKiizQhYyRII8q7aYEOq0cXr2pfrFsB2uXFAokIswFgnqmQXwvTKKQ4FWKOp8Bl4EBtdX/s1600/IMG_0883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnTfJlUXpVAoHvNrmZjmI1POBtSLtgmS6YIIfgVvk3OHyFTSLs-pobBERBT1XpPKf46LsXRiPKiizQhYyRII8q7aYEOq0cXr2pfrFsB2uXFAokIswFgnqmQXwvTKKQ4FWKOp8Bl4EBtdX/s400/IMG_0883.JPG" width="400" /></a></div><div style="text-align: center;"> New look to their raw pancakes.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcO-Lg-igN73EDHyojLyzoBiHNLg0EiqTiO8KEj-LwSomVBKtRpwyziBwrSskTfhB7M76iKkTmIw_qWbYBXOTmPGw9oc0Cw9VzWbuxwiMek2o8a8KTnd06-KLAEydKVPVzI9I3Xt0JaXk/s1600/IMG_0899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcO-Lg-igN73EDHyojLyzoBiHNLg0EiqTiO8KEj-LwSomVBKtRpwyziBwrSskTfhB7M76iKkTmIw_qWbYBXOTmPGw9oc0Cw9VzWbuxwiMek2o8a8KTnd06-KLAEydKVPVzI9I3Xt0JaXk/s400/IMG_0899.JPG" width="400" /></a></div><div style="text-align: center;">Tumeric rice with pomelo salsa, crunchy soaked sprouted dehydrated almonds and trio of organic rice featuring, the difficult to obtain, black rice from Barrio in Borneo.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPacJyo6S532pvQeFuwe8wIHfL3GAPp67YG9OAphqkxMsmfaxQMStBXE1sbHRC1KX6HlyLJgAtrJxUCmOPJwJkJ79woiMzGzGvkjc63khzmGmL-ZbtQ885k8VyseQX0lVFCUbzxrcZ9z/s1600/IMG_0901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPacJyo6S532pvQeFuwe8wIHfL3GAPp67YG9OAphqkxMsmfaxQMStBXE1sbHRC1KX6HlyLJgAtrJxUCmOPJwJkJ79woiMzGzGvkjc63khzmGmL-ZbtQ885k8VyseQX0lVFCUbzxrcZ9z/s400/IMG_0901.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Wild ferns from Sarawak with a deliciously sweet and tangy dressing accompanied by pomelo salsa.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPacJyo6S532pvQeFuwe8wIHfL3GAPp67YG9OAphqkxMsmfaxQMStBXE1sbHRC1KX6HlyLJgAtrJxUCmOPJwJkJ79woiMzGzGvkjc63khzmGmL-ZbtQ885k8VyseQX0lVFCUbzxrcZ9z/s1600/IMG_0901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_MFJdaksVcSOQiRLhGgJ2_Lc8j36LlsT2RVD77Rgr5_qmE602eMxTsNmPFScd1Wj0d2-hr-zLr6OATgq3APO6mTCpR2XTq8KhBwFKlp_JcUHHih4nbOfpIEIHI6E6EQ6dXfOjqcjHOaQ/s1600/IMG_0886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_MFJdaksVcSOQiRLhGgJ2_Lc8j36LlsT2RVD77Rgr5_qmE602eMxTsNmPFScd1Wj0d2-hr-zLr6OATgq3APO6mTCpR2XTq8KhBwFKlp_JcUHHih4nbOfpIEIHI6E6EQ6dXfOjqcjHOaQ/s400/IMG_0886.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Raw choc orange brownie. Crumbly and dreamy.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">If you haven't guessed it yet, Living Food is my current hallowed haunt for health food. Ali, the face of the business, greets and not only serves customers with professionalism, but is an encyclopaedia when it comes to raw food. Given an explanation of each dish in detail, customers come away not only topped up with nutrients, but a little more knowledgeable about their bodies and diet too. The chefs Emily and Erin work creatively away in the kitchen devising new dishes, refreshed presentations and experimenting with what local products are in season. The flux in menu keep things exciting and customers reappearing.  Recent posts on Living Food:  <a href="http://theyumlist.blogspot.com/2012/01/lunch-at-living-food-cafe-bistro-kuala.html" target="_blank">26 January 2012</a> & <a href="http://theyumlist.blogspot.com/2012/01/living-food-bistro-cafe-kuala-lumpur.html" target="_blank">11 January 2012</a>. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;">Living Food Bistro Cafe<br />G-04 Ground Floor Menara Tan & Tan<br />50400 Kuala Lumpur<br />Malaysia<br />+6 016 888 9123<br />www.livingfoodmy.com</span></div><div style="text-align: justify;"><br /></div></div>

Brunch @ Living Food, Kuala Lumpur, Malaysia

This chemical and preservative free is soap is made from the Sarawakian dabai or gana - a unique mini avocado like olive looking fruit found...

3:53 PM

Croisette Cafe, Bangsar, Malaysia

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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFz9e4ytFnFi4r1vTBeIiUWzUnkTTKApSfee-hXCTezM0V3cw3fP4XIQBOwOvl2-5f4wCcdExZjQaRW2OYd5pu49l0mZJL3wDjKlAQbyZLxoyVnRthOoGm4DfPAT3K0ZqVQw5QQdcQNID_/s1600/IMG_0435.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFz9e4ytFnFi4r1vTBeIiUWzUnkTTKApSfee-hXCTezM0V3cw3fP4XIQBOwOvl2-5f4wCcdExZjQaRW2OYd5pu49l0mZJL3wDjKlAQbyZLxoyVnRthOoGm4DfPAT3K0ZqVQw5QQdcQNID_/s320/IMG_0435.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8F2oS9a7ZfNWLReM5c8emUvnCbneqB6Zg0dA5Oz7whqyKeouRdA0e2nM8RIm0DDeX0wCPikPxbDCtDW4U-2xYJ5YHqLoB6_YK8JV1TCIhtGzSmXqj_IWzU0TtOhSLbVlDJd0W8_1Wyts5/s1600/IMG_0646.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8F2oS9a7ZfNWLReM5c8emUvnCbneqB6Zg0dA5Oz7whqyKeouRdA0e2nM8RIm0DDeX0wCPikPxbDCtDW4U-2xYJ5YHqLoB6_YK8JV1TCIhtGzSmXqj_IWzU0TtOhSLbVlDJd0W8_1Wyts5/s320/IMG_0646.JPG" width="320" /></a><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmnzqfiaCjZO0J-QI5SEuWEa2k4ziM9AcmHhq6w8Q6_VSpSfsaLH4Nsy2sSJbs6rG-zsP-AKR_ttU2QUMkeFeq3cmHWy5dEeWqk7BHAUTwZHTJFUG4kpwfa6hoBGTbsuszYML-QvodGFN/s1600/IMG_0647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmnzqfiaCjZO0J-QI5SEuWEa2k4ziM9AcmHhq6w8Q6_VSpSfsaLH4Nsy2sSJbs6rG-zsP-AKR_ttU2QUMkeFeq3cmHWy5dEeWqk7BHAUTwZHTJFUG4kpwfa6hoBGTbsuszYML-QvodGFN/s640/IMG_0647.JPG" width="640" /></a></div><br /><div style="text-align: justify;">Not on any commercial strip, Croisette Cafe is a destination restaurant. Huddled in a cosy corner of Cascadium Condominium you'll find humble settings and food that tastes just like grandma's. This is the type of place where staff remember your name and first time customers soon become repeats, sometimes coming for lunch and returning a few hours later for dinner. With pool and garden views, a quiet homey feel and food cooked on the spot - Croisette Cafe is ideal for lingering. The simple, relaxed ambience murmuring with gentle French tunes is perfect for enjoying the company of friends and family over an unhurried meal. The friendly owners Michelle and Pier describe the concept as French, organic and affordable. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The location allows running costs to be kept low with the savings passed on to customers. You could easily pay double for the same cuisine in a hotel or nearby mall. A glance at the menu shows prices ranging from 1.80RM for garlic bread, to 16RM for pasta to the most expensive meal of Rib Eye Beef at 44.50RM. Many ingredients are sourced locally where possible but some things, such as organic herbs, are imported. Mains are coded into organic and free range and for the most part are reminiscent of delicious home cooking. Above you'll see a range of fare beginning with the starters: Golden Pumpkin Veloute and Wild Mushroom soups - fresh and not overly blended enabling the individual taste and texture of the vegetables to be evident; Classic Ceaser Salad - egg, lettuce, croutons and house made dressing; Margarita Rotizza - ingenious use of a flaky roti canai base topped with tomatoes, cheese and pistou (olive oil, rock salt, sweet basil & garlic.) The pictured mains are hearty simple French fare: free range chicken Coq au Riesling with crushed baked potato; Organic Beef Bourguignon - lovely red wine sauce with fresh organic herbs excellent for sopping up with bread; free range Duck Comfit - so flavourful with the classic French base of onion, garlic and butter being obvious served on suateed potato slices; and Duck Breast with Rasberry Sauce - a popular dish.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Mains aside, Croisette Cafe is deserving of a visit based solely on dessert. Don't even bother feigning to share The Chocolate Orange Parfait - it is so divinely creamy, smooth and chocolaty that you'll want one all to yourself. Running a close second (debatable though - girlfriends say these are number one) are the Blood Orange Chocolate Cake and the Triple Choc Mousse. But that's just female opinion. According to hubby the Black Forest Cake - assembled a little differently to what you'd expect with more creamy layers and less cake - and the Passion Indulgence - creme brulee, white chocolate cream and passionfruit, are at the top of the list. I suppose I'll have to return to test them all again to see if my ratings change ;-). </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">And... what is French food without wine? In line with the "keeping it affordable" philosophy, bottles are available from 65 - 120RM - a look at some of the restaurants just down the road at BSC will see the same 65RM bottle being sold for 128RM... Need I say more? Freshly squeezed juices and Illy coffee are worth a mention too. As they're not yet equipped with a full coffee machine it's best to go with an espresso or macchiato - I can vouch for both. Not on the menu, but available by request, is a Classic French cocktail (not yet named) - a refreshing mix of vodka, lime, mint, sugar and sprite - that goes down cooly on a warm day.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Catering, delivery and cakes made-to-order are other things to get excited about. Stay tuned for some new additions too such as a garden seating area and Sunday brunches - coming up after Chinese New Year. Comfortable surroundings, affordable prices, memorable desserts and staff who make you feel part of the family - Croisette Cafe will see my patronage again and again.</div><br />Open Tues - Sunday<br />Lunch 11am - 2:45pm<br />Dinner 6pm - 10pm<br />Will be closed Tues to Thurs next week for CNY<br /><br />Croisette Cafe<br />28-0-03 Cascadium Condominium<br />Jalan Penaga<br />Bukit Bandaraya<br />59100 Bangsar, Kuala Lumpur<br />+603 2011 3344<br /><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">016 330 4477</span></div>

Croisette Cafe, Bangsar, Malaysia

Not on any commercial strip, Croisette Cafe is a destination restaurant. Huddled in a cosy corner of Cascadium Condominium you'll find h...

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FLOW - What is the state of our water supply... really?

FLOW - What is the state of our water supply... really?

Oh my... Flow: For the Love Of Water, is another DVD that makes you truly think about the state of the world and how lucky we are to live in...

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FLOW - What is the state of our water supply... really?

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