Brunch @ Living Food, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1Rv4sSOVMojdz1Y7l1dFO_PGrUYqbX-BOlkom8w6xtTBYZ5CMavKMIy9aCy9GHIlcs4zCVFY_uJDYhjn5LWO7wp4t2jHmQ0yFu5rfojtvbdARmAX4a2Qlxyl_agGesMoswHMoLkldr58/s1600/IMG_0888.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1Rv4sSOVMojdz1Y7l1dFO_PGrUYqbX-BOlkom8w6xtTBYZ5CMavKMIy9aCy9GHIlcs4zCVFY_uJDYhjn5LWO7wp4t2jHmQ0yFu5rfojtvbdARmAX4a2Qlxyl_agGesMoswHMoLkldr58/s320/IMG_0888.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROlwhMfgTZ1hmtw83Fq274EpnkLMI0JqMiy0_cZgEU0UpfstcNtecS2zkhgUPyfErlqthLxgcwxfHLZd2S5n1XgOz0aCGe4vuo7SoASDt7rn_SorjKQOWQyuhfC0Hg0bpzzRLKKqXSDcu/s1600/IMG_0845.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROlwhMfgTZ1hmtw83Fq274EpnkLMI0JqMiy0_cZgEU0UpfstcNtecS2zkhgUPyfErlqthLxgcwxfHLZd2S5n1XgOz0aCGe4vuo7SoASDt7rn_SorjKQOWQyuhfC0Hg0bpzzRLKKqXSDcu/s320/IMG_0845.JPG" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;">This chemical and preservative free is soap is made from the Sarawakian dabai or gana - a unique mini avocado like olive looking fruit found only in Borneo. Renowned for its high antioxidant, phenolic, magnesium, calcium and good fatty acid content, they're not only edible but make a creamy soap perfect for sensitive skin. These soaps don't bubble and froth like your typical chemical laden soap, but they will leave your skin feeling clean without any nasty reactions to an artificial base.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjck82wB1cF1BXkVkPs3StrdF-cs7dhz1t2z7ipm47JF4tUzFcl_jZXZp747C9jilJuCahFy0AHUxH2XqyZmwTghyphenhyphenDx3BRtuZ-7PtNoTecJkie6521eWBLcdm8lNdwq8Pui7MlJ4B8lzb/s1600/IMG_0851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjck82wB1cF1BXkVkPs3StrdF-cs7dhz1t2z7ipm47JF4tUzFcl_jZXZp747C9jilJuCahFy0AHUxH2XqyZmwTghyphenhyphenDx3BRtuZ-7PtNoTecJkie6521eWBLcdm8lNdwq8Pui7MlJ4B8lzb/s400/IMG_0851.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sarawak Laksa made from organic black noodles, bundles of fresh veges and prawns also from Sarawak. Just as you'd expect from Living Food, everything is made from scratch containing no MSG or preservatives. Of note is the accompanying sambal made, not from fried seafood, but from organic fermented soy beans.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbdSVnDuKJ-eMmvzWbFh30EwVoGdH9PJ_atEq4CoxmkYR4GzHqnhk_7gyrcDRZDUyL5_Ro7wNKOjagfT8Cy6csX4hU4uNb9F2NJheDg5xUufFHLgR4SVuDC1NGu7wsh4SvmmlTHqH5xM5/s1600/IMG_0855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbdSVnDuKJ-eMmvzWbFh30EwVoGdH9PJ_atEq4CoxmkYR4GzHqnhk_7gyrcDRZDUyL5_Ro7wNKOjagfT8Cy6csX4hU4uNb9F2NJheDg5xUufFHLgR4SVuDC1NGu7wsh4SvmmlTHqH5xM5/s400/IMG_0855.JPG" width="400" /></a></div><div style="text-align: center;"> Delicious mixed plate of nut creams and crudites. In the foreground the divine almond butter with dates and buckwheat granola. Dare I say the sweet heavenliness of this combo could even be a replacement chocolate?</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHu8qaXPLhwByIlyivGLTbWgqTyTY2m0NZIp7dLinCyOhWQuCab4w46ten3cP5as-mnZuXUWjyW-OVvAdGOpq5j4TXy71a2IlC1xpj8FtcN-g1UgEzDkPIQLB_AsV0FQ1iVfiVHaPFAMU/s1600/IMG_0858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHu8qaXPLhwByIlyivGLTbWgqTyTY2m0NZIp7dLinCyOhWQuCab4w46ten3cP5as-mnZuXUWjyW-OVvAdGOpq5j4TXy71a2IlC1xpj8FtcN-g1UgEzDkPIQLB_AsV0FQ1iVfiVHaPFAMU/s400/IMG_0858.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sandwich on organic whole grain bread with fresh coleslaw (no mayonnaise) and a sesame dressing.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Qqq5KT-QvmOSqutBhWufOYZuNctXNxpphXcPWMueLlP4t1-Np3947uZvFy894_CVmcnKsCQIumoGdKR1E7RYrc012QPEkoVGXw7mkkvvas4BSYlnZcj4T_i6SaoWRuMubH76r2yfxC38/s1600/IMG_0863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Qqq5KT-QvmOSqutBhWufOYZuNctXNxpphXcPWMueLlP4t1-Np3947uZvFy894_CVmcnKsCQIumoGdKR1E7RYrc012QPEkoVGXw7mkkvvas4BSYlnZcj4T_i6SaoWRuMubH76r2yfxC38/s400/IMG_0863.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Raw Hawaiin Pizza - incredibly addictive with a flax seed base, nut spread and mix of fresh, semi dried and marinated veges.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oHemj6YWJR5QOsPvMOs1cuLQt-4PgK-BYD9wgh8A7KhaS8RHlwVwmPQpYk6aoUZGS0HoLyL-5FbRkAZ8dWqEvq7QxUSLqmS5YK7k6Yk4fG6WsYNEqSr3xMLFWt84kLQ5u-xio0pBhKAr/s1600/IMG_0865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oHemj6YWJR5QOsPvMOs1cuLQt-4PgK-BYD9wgh8A7KhaS8RHlwVwmPQpYk6aoUZGS0HoLyL-5FbRkAZ8dWqEvq7QxUSLqmS5YK7k6Yk4fG6WsYNEqSr3xMLFWt84kLQ5u-xio0pBhKAr/s400/IMG_0865.JPG" width="400" /></a></div><div style="text-align: center;"> Popular breakfast - the buckwheat granola with fresh fruit and almond milk.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0HPy0HSpPT4F-LemEWBYQ2KyPrF_up6Pc0iPil1s-gp8LEVvRXv3MSqLR7NC3bYCRt8oh9c5KGxiN7xlS8qykcUGMBWn-1giZygKVu7EYbmda6tbmMazuXWJ02J6oLm3-M4NLjCyZkXm/s1600/IMG_0869.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0HPy0HSpPT4F-LemEWBYQ2KyPrF_up6Pc0iPil1s-gp8LEVvRXv3MSqLR7NC3bYCRt8oh9c5KGxiN7xlS8qykcUGMBWn-1giZygKVu7EYbmda6tbmMazuXWJ02J6oLm3-M4NLjCyZkXm/s400/IMG_0869.JPG" width="400" /></a></div><div style="text-align: center;"> Raw sandwich, avocado, semi dried tomatoes, fresh greens.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygXeKXASCzgDuGFzRDABSLrMTmssHJw8IegfzVsKML0am-zwiTdnIZ-SqJ_IwpeYQxS9SRJ1uwcN1lrOKrqUdXnE2YEE9OVaXrXanPpN7rFrDuuOcwipR2O4BR7oXXIF6YV0rXqnNeh5h/s1600/IMG_0872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygXeKXASCzgDuGFzRDABSLrMTmssHJw8IegfzVsKML0am-zwiTdnIZ-SqJ_IwpeYQxS9SRJ1uwcN1lrOKrqUdXnE2YEE9OVaXrXanPpN7rFrDuuOcwipR2O4BR7oXXIF6YV0rXqnNeh5h/s400/IMG_0872.JPG" width="371" /></a></div><div style="text-align: center;"> Thick refreshing Revive juice.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVo-9uZfd2n8ObHpsYLBWrffOAX657a4JEmB_7PWOZQ-D_xpdn3ICmc2XGJkXM3VKttlu1gEHKrtzmB1noGtwPx-B2rxZAVagOsYx5b1O_6OG4WvJRqwroExSBfUG6huW5WaGgyyDaBSSS/s1600/IMG_0874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVo-9uZfd2n8ObHpsYLBWrffOAX657a4JEmB_7PWOZQ-D_xpdn3ICmc2XGJkXM3VKttlu1gEHKrtzmB1noGtwPx-B2rxZAVagOsYx5b1O_6OG4WvJRqwroExSBfUG6huW5WaGgyyDaBSSS/s400/IMG_0874.JPG" width="400" /></a></div><div style="text-align: center;"> Cheesy breakfast omelette. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWKnegPnPI7dW1LvAj31GLFwoNwxRjn6Aa1eWwu6jzX4tricLNVEFsx9Kj13K2c_1CJB599NPmdiYER_oGUCmE4VQ3MS6A5p1SokwK1doVXHCUiJ2sRUPQpo3KRUwV7aj_jTPmfBxhRxd/s1600/IMG_0879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWKnegPnPI7dW1LvAj31GLFwoNwxRjn6Aa1eWwu6jzX4tricLNVEFsx9Kj13K2c_1CJB599NPmdiYER_oGUCmE4VQ3MS6A5p1SokwK1doVXHCUiJ2sRUPQpo3KRUwV7aj_jTPmfBxhRxd/s400/IMG_0879.JPG" width="400" /></a></div><div style="text-align: center;"> Mushroom patties.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC2mKB0GxNAnC7r_hpvdIjxPSeeaiTZrDcxoVa8wDXSxyry62F_mwxQfNTTTM22zDHWBF61c7DgPViuQ-8By35n-lzCXoMR_93RLvqpuLjd5McSzVWNW_xMqQucbZDDbfWKW4IcxaG03r/s1600/IMG_0880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC2mKB0GxNAnC7r_hpvdIjxPSeeaiTZrDcxoVa8wDXSxyry62F_mwxQfNTTTM22zDHWBF61c7DgPViuQ-8By35n-lzCXoMR_93RLvqpuLjd5McSzVWNW_xMqQucbZDDbfWKW4IcxaG03r/s400/IMG_0880.JPG" width="400" /></a></div><div style="text-align: center;"> Trio of zucchini.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP11rMVhSBvdHK__3FjaZCo25yiL_ZHGVJaUJ0_zBEiO5sav8ucUsHrrJdb8aIsf3TvBb5YxbtCx5g00lOquffVr9e4rd9cAXQTecbYk8pGZOtT1gsu8kJ2HlpeopxvBL3FNKC4uThpyYG/s1600/IMG_0882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP11rMVhSBvdHK__3FjaZCo25yiL_ZHGVJaUJ0_zBEiO5sav8ucUsHrrJdb8aIsf3TvBb5YxbtCx5g00lOquffVr9e4rd9cAXQTecbYk8pGZOtT1gsu8kJ2HlpeopxvBL3FNKC4uThpyYG/s400/IMG_0882.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Segafredo coffee.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnTfJlUXpVAoHvNrmZjmI1POBtSLtgmS6YIIfgVvk3OHyFTSLs-pobBERBT1XpPKf46LsXRiPKiizQhYyRII8q7aYEOq0cXr2pfrFsB2uXFAokIswFgnqmQXwvTKKQ4FWKOp8Bl4EBtdX/s1600/IMG_0883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnTfJlUXpVAoHvNrmZjmI1POBtSLtgmS6YIIfgVvk3OHyFTSLs-pobBERBT1XpPKf46LsXRiPKiizQhYyRII8q7aYEOq0cXr2pfrFsB2uXFAokIswFgnqmQXwvTKKQ4FWKOp8Bl4EBtdX/s400/IMG_0883.JPG" width="400" /></a></div><div style="text-align: center;"> New look to their raw pancakes.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcO-Lg-igN73EDHyojLyzoBiHNLg0EiqTiO8KEj-LwSomVBKtRpwyziBwrSskTfhB7M76iKkTmIw_qWbYBXOTmPGw9oc0Cw9VzWbuxwiMek2o8a8KTnd06-KLAEydKVPVzI9I3Xt0JaXk/s1600/IMG_0899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcO-Lg-igN73EDHyojLyzoBiHNLg0EiqTiO8KEj-LwSomVBKtRpwyziBwrSskTfhB7M76iKkTmIw_qWbYBXOTmPGw9oc0Cw9VzWbuxwiMek2o8a8KTnd06-KLAEydKVPVzI9I3Xt0JaXk/s400/IMG_0899.JPG" width="400" /></a></div><div style="text-align: center;">Tumeric rice with pomelo salsa, crunchy soaked sprouted dehydrated almonds and trio of organic rice featuring, the difficult to obtain, black rice from Barrio in Borneo.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPacJyo6S532pvQeFuwe8wIHfL3GAPp67YG9OAphqkxMsmfaxQMStBXE1sbHRC1KX6HlyLJgAtrJxUCmOPJwJkJ79woiMzGzGvkjc63khzmGmL-ZbtQ885k8VyseQX0lVFCUbzxrcZ9z/s1600/IMG_0901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPacJyo6S532pvQeFuwe8wIHfL3GAPp67YG9OAphqkxMsmfaxQMStBXE1sbHRC1KX6HlyLJgAtrJxUCmOPJwJkJ79woiMzGzGvkjc63khzmGmL-ZbtQ885k8VyseQX0lVFCUbzxrcZ9z/s400/IMG_0901.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Wild ferns from Sarawak with a deliciously sweet and tangy dressing accompanied by pomelo salsa.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPacJyo6S532pvQeFuwe8wIHfL3GAPp67YG9OAphqkxMsmfaxQMStBXE1sbHRC1KX6HlyLJgAtrJxUCmOPJwJkJ79woiMzGzGvkjc63khzmGmL-ZbtQ885k8VyseQX0lVFCUbzxrcZ9z/s1600/IMG_0901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_MFJdaksVcSOQiRLhGgJ2_Lc8j36LlsT2RVD77Rgr5_qmE602eMxTsNmPFScd1Wj0d2-hr-zLr6OATgq3APO6mTCpR2XTq8KhBwFKlp_JcUHHih4nbOfpIEIHI6E6EQ6dXfOjqcjHOaQ/s1600/IMG_0886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_MFJdaksVcSOQiRLhGgJ2_Lc8j36LlsT2RVD77Rgr5_qmE602eMxTsNmPFScd1Wj0d2-hr-zLr6OATgq3APO6mTCpR2XTq8KhBwFKlp_JcUHHih4nbOfpIEIHI6E6EQ6dXfOjqcjHOaQ/s400/IMG_0886.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Raw choc orange brownie. Crumbly and dreamy.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">If you haven't guessed it yet, Living Food is my current hallowed haunt for health food. Ali, the face of the business, greets and not only serves customers with professionalism, but is an encyclopaedia when it comes to raw food. Given an explanation of each dish in detail, customers come away not only topped up with nutrients, but a little more knowledgeable about their bodies and diet too. The chefs Emily and Erin work creatively away in the kitchen devising new dishes, refreshed presentations and experimenting with what local products are in season. The flux in menu keep things exciting and customers reappearing.  Recent posts on Living Food:  <a href="http://theyumlist.blogspot.com/2012/01/lunch-at-living-food-cafe-bistro-kuala.html" target="_blank">26 January 2012</a> & <a href="http://theyumlist.blogspot.com/2012/01/living-food-bistro-cafe-kuala-lumpur.html" target="_blank">11 January 2012</a>. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;">Living Food Bistro Cafe<br />G-04 Ground Floor Menara Tan & Tan<br />50400 Kuala Lumpur<br />Malaysia<br />+6 016 888 9123<br />www.livingfoodmy.com</span></div><div style="text-align: justify;"><br /></div></div>

Brunch @ Living Food, Kuala Lumpur, Malaysia

This chemical and preservative free is soap is made from the Sarawakian dabai or gana - a unique mini avocado like olive looking fruit found...

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