Biryani @ Fierce Curry House, Bangsar, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdMh-y7g94PrAFTeifYn0x9eQySr7LxkHdmeuEyusqjAprCyLK2XYW4BbZmN8aZRy5C9p7h5A347wNRRrDXmzVwZJ5d9RP1QTxtyrbKSJ6yOw8-qxS8u136pSYrvw5I7n4JG5da_RuMCX/s1600/IMG_0912.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdMh-y7g94PrAFTeifYn0x9eQySr7LxkHdmeuEyusqjAprCyLK2XYW4BbZmN8aZRy5C9p7h5A347wNRRrDXmzVwZJ5d9RP1QTxtyrbKSJ6yOw8-qxS8u136pSYrvw5I7n4JG5da_RuMCX/s320/IMG_0912.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWd-g54MuHAUVl1FlGyuyfWah1sUlf7sjhgb6Bel1nyAJlZqNIpSC5Qn2C_JgUxaOtoovbpeAR1HR29WnyhGlMdZC1DEH-QNctVBZtFB7xIOP5agTj2Dm2u-cAno8r3A6Y_eY058oDMKFn/s1600/IMG_0905.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWd-g54MuHAUVl1FlGyuyfWah1sUlf7sjhgb6Bel1nyAJlZqNIpSC5Qn2C_JgUxaOtoovbpeAR1HR29WnyhGlMdZC1DEH-QNctVBZtFB7xIOP5agTj2Dm2u-cAno8r3A6Y_eY058oDMKFn/s320/IMG_0905.JPG" width="320" /></a><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9F3IN_D-LUHbLHesdc7uObD7p1seS2Hvjik_LXL9w85Q7rrRptK7UCOZLdSrxpR85TM7Vth_0_cfOVdeHOpDJq-TuAgolDe6FHhCVaVh-3MMjrFqJQ2Kq0mPeYUGESVmAlMEpu_1Umjtd/s1600/IMG_0921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9F3IN_D-LUHbLHesdc7uObD7p1seS2Hvjik_LXL9w85Q7rrRptK7UCOZLdSrxpR85TM7Vth_0_cfOVdeHOpDJq-TuAgolDe6FHhCVaVh-3MMjrFqJQ2Kq0mPeYUGESVmAlMEpu_1Umjtd/s400/IMG_0921.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCCQUlLqkpCKe2uxrwcvomN-hbSublANkG5MEDKxzqbpXQZBNMRIvxg-MWcAZtVE-eBY4sTnOrFzqW86MIxlF84Y7Yp770NE6fZeZWDW8swBjJcqaKoam73XIcvoVnIBPw77zSR3gUYzN/s1600/IMG_0924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCCQUlLqkpCKe2uxrwcvomN-hbSublANkG5MEDKxzqbpXQZBNMRIvxg-MWcAZtVE-eBY4sTnOrFzqW86MIxlF84Y7Yp770NE6fZeZWDW8swBjJcqaKoam73XIcvoVnIBPw77zSR3gUYzN/s400/IMG_0924.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezAvYLvaApP-Qpz1054Q9wZ9B_bzmUTQY0gI2eQPljTmoucOGBG7MA3NirC8xM6qpmAj8617kwRZ01czyKocJU-cF1GO-MX1S5pARogJZ6ZWO2NZsh-jQiBaJRRFyBYFZS6Re4wnY2VOl/s1600/IMG_0938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezAvYLvaApP-Qpz1054Q9wZ9B_bzmUTQY0gI2eQPljTmoucOGBG7MA3NirC8xM6qpmAj8617kwRZ01czyKocJU-cF1GO-MX1S5pARogJZ6ZWO2NZsh-jQiBaJRRFyBYFZS6Re4wnY2VOl/s400/IMG_0938.JPG" width="400" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Fierce Curry House is a mamak with a twist. While the name gives a hint, you'd never guess from the humble entrance what magnificent delights steam away inside. Not only will the solid wooden tables and hand painted mirrors get you reminiscing about the good old times in Bangles, but their Northern Indian home style cuisine will too. (Yep, this is a cousin to the renowned Bangles restaurant that used to reign KL.) But, beware! - there is one dish that you will need rehab for - one hit and you'll be hooked. After months of R & D in highly reputed private and professional kitchens of Northern India, the victorious recipe for Fierce H</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">yderabadi dhum biryani was cultivated. This premium jewel of the store is claimed to be</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> the best biryani in KL. </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">With 27 ingredients and some six SECRET additions you will find no other in the city commensurate.</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Triple A fragrant white rice 15 times more expensive than the regular variety, no msg, no artificial colouring, and </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">cubes of succulent bone free and fat trimmed meat, all</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> fit together to construct this nonpareil creation. The </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">five stage cooking process starts the evening before with the </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">marination of meat, the following morning it is boiled down to a thick consistency, the first batch of spices are added and cooked, and then it is assembled, sealed and steamed, ready just in time for lunch. The pastry bracelet encircling the lid is made of </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">chapati flour employed to seal the steam out and keep the moisture in. The result celebrates every grain of rice, each being consistent with its companions and edible down to the very last granule. Void of chewy charred clumps but bustling with colour and condiments this bold biryani is proving to be a crowd pleaser. Accompanied by yoghurt and dahl, people are lining up to pay the 18RM price tag for this aromatic dish. And... just when you thought biryani couldn't be bettered... Fierce Curry House throws more intrigue into the mix. In addition to the current fish, mutton, chicken and vegetarian options, your experience will be taken to the ultimate level with lobster, prawn, scallop and venison versions all soon to be steaming up the pot. Borrowing from their catch line, for a brilliantly bold biryani, I tell you "It's Fierce!" </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Open Tues - Sun 10:30am - 10:30pm </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">** It is best to arrive early lunch time if you want to be in the running for the biryani</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Fierce Curry House</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">16 Jalan Kemuja</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bangsar Utama</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">59000 Kuala Lumpur</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Malaysia</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">+6 019 383 0945</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">+6 019 220 1945</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">+6 03 2202 3456</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse; line-height: 10px;"><a href="http://www.fiercecurryhouse.com/" rel="nofollow" style="cursor: pointer; text-decoration: underline;" target="_blank"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: black;">http://www.fiercecurryhouse.com</span></span></a></span></div></div>

Biryani @ Fierce Curry House, Bangsar, Malaysia

Fierce Curry House is a mamak with a twist. While the name gives a hint, you'd never guess from the humble entrance what magnificent del...

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