Spasso Milano, Pavilion, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq4bGZt5ekC7bMxwSBrmJV-OJz5ngh0qMwWOTk9uTDYoHYlV-hiGq9zChqVFIAnYV1PZkBU8etVpUtpXX8t_TpUhQUfzYC_tyWdwsanF1uxgQrce6plEIx0EbrKRE8Wkw5gbqTLdrlzLJ/s1600/IMG_0971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq4bGZt5ekC7bMxwSBrmJV-OJz5ngh0qMwWOTk9uTDYoHYlV-hiGq9zChqVFIAnYV1PZkBU8etVpUtpXX8t_TpUhQUfzYC_tyWdwsanF1uxgQrce6plEIx0EbrKRE8Wkw5gbqTLdrlzLJ/s320/IMG_0971.JPG" width="218" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrglWMJNiKe0BNj2vmi1ILb-M6RPoMgaW9JqGtfE_MRTuNX9VcM0smmIIy7tuNkFakCobuuBmVegFE8RO-z7c6BAC8HKRWjDhRImEWZiYx12OyFTTr9PQjaQ6gazfkCG9VU7uyd00f90l/s1600/IMG_0969.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrglWMJNiKe0BNj2vmi1ILb-M6RPoMgaW9JqGtfE_MRTuNX9VcM0smmIIy7tuNkFakCobuuBmVegFE8RO-z7c6BAC8HKRWjDhRImEWZiYx12OyFTTr9PQjaQ6gazfkCG9VU7uyd00f90l/s320/IMG_0969.JPG" width="209" /></a></div><br /><div style="text-align: center;">Flavoured Italian Soda (By San Pellegrino) - orange and lemon flavours - 9.80RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYDhmhCkmvVmFrEqwp1nbIN9NxnyDWYfzg9a7vIfR8KSLu24xCcec1YQvrSwS9_EBga-drgt3z1_vUwvRZxooH9xSANERWV4sZQZN8JOvaerX-RJ-WIJtJPc50oBFBhRO7aPdLIcx74aU/s1600/IMG_0978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYDhmhCkmvVmFrEqwp1nbIN9NxnyDWYfzg9a7vIfR8KSLu24xCcec1YQvrSwS9_EBga-drgt3z1_vUwvRZxooH9xSANERWV4sZQZN8JOvaerX-RJ-WIJtJPc50oBFBhRO7aPdLIcx74aU/s400/IMG_0978.JPG" width="400" /></a></div><br /><div style="text-align: center;">Smoked Salmon Torta Served with Mesclun Salad 28RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSXKYtqU9x_PZkGWfxbttcCo8yeQEg06MWEBECc-f2s7CqIaXGLvZdbj4vpLezMSQ-cNv928aj4-ccoffOh0nApILFCdxXpTbjPtabUoFjr1Hx1_yrLE6oisMQ1_mQ7_h1qb2oTnd9S6l/s1600/IMG_0982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSXKYtqU9x_PZkGWfxbttcCo8yeQEg06MWEBECc-f2s7CqIaXGLvZdbj4vpLezMSQ-cNv928aj4-ccoffOh0nApILFCdxXpTbjPtabUoFjr1Hx1_yrLE6oisMQ1_mQ7_h1qb2oTnd9S6l/s400/IMG_0982.JPG" width="400" /></a></div><br /><div style="text-align: center;">Pantesca with Salmon - Garden leaves, Potato, Cherry Tomato, Caper, Olives, Onion & Basil, Tossed in Oregano Balsamic Vinaigrette 29.80RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_ZNKiUruK5Uf0fc4Z7r3Hh5H5tpTePIAHCt22WkFCMCn6rZoULhF4yksOVM1N6R5qAcMW88kvhGhaGAaceyIaDF-PFmABuQmi2Ve1OHy4NaFC9ZWMMz8NKCXw02I2l_ykoq-lrG-_tBZ/s1600/IMG_0984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_ZNKiUruK5Uf0fc4Z7r3Hh5H5tpTePIAHCt22WkFCMCn6rZoULhF4yksOVM1N6R5qAcMW88kvhGhaGAaceyIaDF-PFmABuQmi2Ve1OHy4NaFC9ZWMMz8NKCXw02I2l_ykoq-lrG-_tBZ/s400/IMG_0984.JPG" width="400" /></a></div><br /><div style="text-align: center;">Margarita Wood-Fired Pizza - Tomato, Mozzarella</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZp5fa3as_hBLIk_b5W90SxAxPoFpFJCSS33-yC0jy0nMh4YMWm-8zHSfBUe8grPPLdkRWERfG7YgHUO5eiHSoNQmoa00YxBkjJcLf1ahKSgO5pn7uNAHm_r8ER7fD12QW6_X6PvxOyfX-/s1600/IMG_0987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZp5fa3as_hBLIk_b5W90SxAxPoFpFJCSS33-yC0jy0nMh4YMWm-8zHSfBUe8grPPLdkRWERfG7YgHUO5eiHSoNQmoa00YxBkjJcLf1ahKSgO5pn7uNAHm_r8ER7fD12QW6_X6PvxOyfX-/s400/IMG_0987.JPG" width="400" /></a></div><br /><div style="text-align: center;">Al Pesto with Prima Felija Pasta - Basil, Extra Virgin Olive Oil, Pine Nut, Parmesan & Pecorino 32RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXKfCFnv-5HApfCYGi-QHHJuMQXnVRU4lvXav-ZYzfrH6TQzyd06CPC0Cbnvj9utuGDKmjZgLkyhX5n0q4nmKhztQ5cQITPl1_FQ40fXGlgGGxLCM_wXNx8kgO3Hiprq_uR920LmMfAHj/s1600/IMG_0988.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXKfCFnv-5HApfCYGi-QHHJuMQXnVRU4lvXav-ZYzfrH6TQzyd06CPC0Cbnvj9utuGDKmjZgLkyhX5n0q4nmKhztQ5cQITPl1_FQ40fXGlgGGxLCM_wXNx8kgO3Hiprq_uR920LmMfAHj/s400/IMG_0988.JPG" width="400" /></a></div><br /><div style="text-align: center;">Napolitana with Italian Sausage and Eliche Prima Pasta with Simple tomato sauce 32RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aacty1X9B60LTeDRv9KrV79xzTAGb-DMCjiDlvP3xJNZnSRAVBnkhy2RHOp2l47rb2YxzFlYrpEldBe9E25dHobfpPjE4mMF5P3EQiCZzFH9V9La-uLFunbMRK8wTdN1HoeSjQSxWVtC/s1600/IMG_0994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aacty1X9B60LTeDRv9KrV79xzTAGb-DMCjiDlvP3xJNZnSRAVBnkhy2RHOp2l47rb2YxzFlYrpEldBe9E25dHobfpPjE4mMF5P3EQiCZzFH9V9La-uLFunbMRK8wTdN1HoeSjQSxWVtC/s400/IMG_0994.JPG" width="400" /></a></div><br /><div style="text-align: center;">Scamorza Affumicata & Speck - Smoked Scamorza Cheese, Smoked & Air-dried Ham 42RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX42pVsUByYgncxaN-FVf3y2eyiEWT4MMQ9WtT21eEfWyc86Jc2mNKo85XoTShKjzC7Y1o0QgPuPPTldmWrKDTZ2_uSSuVDVM7GsYKIkVoKYMwCF6CQpK34gnDG4tuO7f1Afjei97V66bl/s1600/IMG_1000.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX42pVsUByYgncxaN-FVf3y2eyiEWT4MMQ9WtT21eEfWyc86Jc2mNKo85XoTShKjzC7Y1o0QgPuPPTldmWrKDTZ2_uSSuVDVM7GsYKIkVoKYMwCF6CQpK34gnDG4tuO7f1Afjei97V66bl/s400/IMG_1000.JPG" width="400" /></a></div><br /><div style="text-align: center;">Braised Lamb Shank - Slow braised in Red Wine & Mixed Vegetable, Served on Soft Polenta 68RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zPHdoeQPQL4m-GxNCRG_jroQzhAxV7WafmHLYrB69zUvIiLpGsDkQW1QEyWf9WoptOZFfGX_RAdTSwwcd3pix-RfTjLZl5Dg9tkEf-tF3R7aCCWmBSu3M_9rN3JqH_bAd2TdPRvN3nMd/s1600/IMG_1002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zPHdoeQPQL4m-GxNCRG_jroQzhAxV7WafmHLYrB69zUvIiLpGsDkQW1QEyWf9WoptOZFfGX_RAdTSwwcd3pix-RfTjLZl5Dg9tkEf-tF3R7aCCWmBSu3M_9rN3JqH_bAd2TdPRvN3nMd/s400/IMG_1002.JPG" width="400" /></a></div><br /><div style="text-align: center;">Pork Valdostana - Pork Escalope topped with baked Ham and Fontina Cheese 38RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDMOM9wxpsx9ad7jxXJtA0wNdt9X-p1NYnn9aleU4VNH09ImcB4KVxCfMIY5wnNpBpZf-AvGArrvfipavBYRSep4rbPeasJ_9yPAbvSZomz8-2rYmnZAkTFQ5k4J-NVTK7whkttgWzLD_/s1600/IMG_1005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDMOM9wxpsx9ad7jxXJtA0wNdt9X-p1NYnn9aleU4VNH09ImcB4KVxCfMIY5wnNpBpZf-AvGArrvfipavBYRSep4rbPeasJ_9yPAbvSZomz8-2rYmnZAkTFQ5k4J-NVTK7whkttgWzLD_/s400/IMG_1005.JPG" width="400" /></a></div><div style="text-align: center;">Pastas for sale</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CuSdBr-Wr84-bVtOeSsMyPCiiR5eh90dcxf-oK4kJCRuBv_vtg7A8Tl_UPGlophhEu9gY3QG5I2obNKdOP7rN5_tU9m0uaJ8g5z1qCVlNyEl78D2dI6NJepKJqyZXRBpOMXGta08-vnD/s1600/IMG_1009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CuSdBr-Wr84-bVtOeSsMyPCiiR5eh90dcxf-oK4kJCRuBv_vtg7A8Tl_UPGlophhEu9gY3QG5I2obNKdOP7rN5_tU9m0uaJ8g5z1qCVlNyEl78D2dI6NJepKJqyZXRBpOMXGta08-vnD/s400/IMG_1009.JPG" width="400" /></a></div><br /><div style="text-align: center;">Risotto Alla Milanese - Simple, classic Risotto flavored with Saffron 32RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LkyEj9wYpjtFI4Ip5307PuvMYGX39PdveLMvmtKAI7zhvGKzlKNBQPekkbXVXMs8YWQWMurl-8gEXExjU1UyJG0wYbN_jaTVuXPDHCm-r6iPDCBp0wh6uDa1PvVQCT9p7UYYLJCl6b3N/s1600/IMG_1010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LkyEj9wYpjtFI4Ip5307PuvMYGX39PdveLMvmtKAI7zhvGKzlKNBQPekkbXVXMs8YWQWMurl-8gEXExjU1UyJG0wYbN_jaTVuXPDHCm-r6iPDCBp0wh6uDa1PvVQCT9p7UYYLJCl6b3N/s320/IMG_1010.JPG" width="162" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpr2oxOfMvUvSg3Bgk1g6f_QPNKzTmyyw3MAdm5lMIxhC4kJsVg21bnSG41-0NxAmNSCmVbNd_9vzKdgyB4ved30Qn6YGmJsc2OoMw9EVVrZkQTAi2PaN9GbGEJ68cHsLJmqVooPuhTvY3/s1600/IMG_1012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpr2oxOfMvUvSg3Bgk1g6f_QPNKzTmyyw3MAdm5lMIxhC4kJsVg21bnSG41-0NxAmNSCmVbNd_9vzKdgyB4ved30Qn6YGmJsc2OoMw9EVVrZkQTAi2PaN9GbGEJ68cHsLJmqVooPuhTvY3/s320/IMG_1012.JPG" width="146" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzm3lX3GRJtaXwnSckQuIS4fQKwSWmejs_3C17-DFR2tYP5lpuQvWOPM5W5ZqbPpvzej41cajGEdGEUhAP4ukOrE-l7ZjaU0qq7HpFoH6WPiXYelzrpDlyX4PpyFKH01hEz54F79nA81Yy/s1600/IMG_1016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzm3lX3GRJtaXwnSckQuIS4fQKwSWmejs_3C17-DFR2tYP5lpuQvWOPM5W5ZqbPpvzej41cajGEdGEUhAP4ukOrE-l7ZjaU0qq7HpFoH6WPiXYelzrpDlyX4PpyFKH01hEz54F79nA81Yy/s320/IMG_1016.JPG" width="140" /></a></div><br /><div style="text-align: center;">San Angelo Pinot Grigio Toscana Igt 180RM      Barberra D'alba Doc 2008/09 168RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWF-qbotB2iaWZ2srS3YBI0M9N8l7rjXERDbb85iaAnamy5M0zBXG7QRQUsmAkBER_WXF_OCgbX2-Pajt4jADWlk3_0DutMtR-6KoEglJKi7yWIIhw63bN7TQe05POfASnxUMdFCkPIdVA/s1600/IMG_1024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWF-qbotB2iaWZ2srS3YBI0M9N8l7rjXERDbb85iaAnamy5M0zBXG7QRQUsmAkBER_WXF_OCgbX2-Pajt4jADWlk3_0DutMtR-6KoEglJKi7yWIIhw63bN7TQe05POfASnxUMdFCkPIdVA/s400/IMG_1024.JPG" width="400" /></a></div><br /><div style="text-align: center;">Strawberry Martini - Fresh Strawberries & Cream drizzled with 20 year old Balsamic Vinegar - not on the menu - ask for this speciality</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7UXZ9kxBFABgRZI8Yn3Rz-EVVfXgw1dbOu-AYoMr3dlonbxY1Gbu2NG0NvvUC_p7LQ3d6_0UYyCdTKaobWJkFcPAA8sRnztYBgDDuVfWXR9Cz30QoS5IyINgyvcPHsb5T5WfmenDbr6n/s1600/IMG_1027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7UXZ9kxBFABgRZI8Yn3Rz-EVVfXgw1dbOu-AYoMr3dlonbxY1Gbu2NG0NvvUC_p7LQ3d6_0UYyCdTKaobWJkFcPAA8sRnztYBgDDuVfWXR9Cz30QoS5IyINgyvcPHsb5T5WfmenDbr6n/s1600/IMG_1027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSbBdj6BabcDa-Sm13gOkr9l-I5Pt2oC6ktecBbn0vVX6jLRE-guxQOVAt8IhVRAjkCWjjrS7KdZAYMiJVkXfdXwPi0POAXBHwdMa3_QSUeeotEbP99nf2HAUPAheloPEyMoT0VTmLNXy/s1600/IMG_1038.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSbBdj6BabcDa-Sm13gOkr9l-I5Pt2oC6ktecBbn0vVX6jLRE-guxQOVAt8IhVRAjkCWjjrS7KdZAYMiJVkXfdXwPi0POAXBHwdMa3_QSUeeotEbP99nf2HAUPAheloPEyMoT0VTmLNXy/s320/IMG_1038.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZUSF17ZOHw2UHaXKCPUVgtDRy_9FYQKN9E-BYwGeYP_Yt_OPJwit9hyKtmDPs5G1QJ5hYJ9pNj-74XW4YHbe77S_3s1fLLNgKqYpO5uhSMg7-y3jq_WLgFk60kOZ2H7K5ZVlmXrVE8Uv/s1600/IMG_1035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZUSF17ZOHw2UHaXKCPUVgtDRy_9FYQKN9E-BYwGeYP_Yt_OPJwit9hyKtmDPs5G1QJ5hYJ9pNj-74XW4YHbe77S_3s1fLLNgKqYpO5uhSMg7-y3jq_WLgFk60kOZ2H7K5ZVlmXrVE8Uv/s320/IMG_1035.JPG" width="320" /></a><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7UXZ9kxBFABgRZI8Yn3Rz-EVVfXgw1dbOu-AYoMr3dlonbxY1Gbu2NG0NvvUC_p7LQ3d6_0UYyCdTKaobWJkFcPAA8sRnztYBgDDuVfWXR9Cz30QoS5IyINgyvcPHsb5T5WfmenDbr6n/s400/IMG_1027.JPG" width="223" /><br /><br /><br /><br /><div style="text-align: center;">Panna Cotta - Fresh Cream Pudding, Mixed Berry Coulis 14.80RM</div><br /><div style="text-align: center;">Millefoglie With Mascarpone Cream 16.80RM</div><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisrsp86rEZL1CzV2_1weYALzV3AK93pYqvz2Sg_ZQKH-IzX7DytpV1T3AHukh2fRGPoZJlNiQkqkDUiP_H_ABegHUAUYQyM5lGepAHfsbjCvbM4Ady-Xrjj7lFhqxAtKZeOpXpbdNXwTmk/s1600/IMG_1032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisrsp86rEZL1CzV2_1weYALzV3AK93pYqvz2Sg_ZQKH-IzX7DytpV1T3AHukh2fRGPoZJlNiQkqkDUiP_H_ABegHUAUYQyM5lGepAHfsbjCvbM4Ady-Xrjj7lFhqxAtKZeOpXpbdNXwTmk/s320/IMG_1032.JPG" width="320" /></a></div><div style="text-align: center;">Tiramisu - Espresso soaked Savoiardi Biscuit & Mascarpone Cream 18.80RM</div><br /><br /><div style="text-align: justify;">Chic, contemporary and casual, Spasso Milano, newly relocated to the 6th floor of Pavilion, has brought an extra zing of style and felicity to the floor. Stylish open dining and bar areas, a glass walled kitchen and transparent wine cellar beckon shoppers to take a break and relax with some fine food and refreshments. With Italian Chef Felice, Italian Manager Angelo and Italian expats sipping espresso at the long sleek bar you might be forgiven for questioning as to whether you're actually in Malaysia. Then, out comes the food with real pork and a drinks menu filled with easy drinking Italian wines, limoncello and grappa, and you might again think twice about your actual locale. Described as value for money, your wallet will leave a little lighter and your tummy a lot heavier. In addition, fitting in perfectly with the milieu, their retail concept offering beverages, pastas, cold cuts and cheese, allows you to take a bite of the motherland home with you. </div><br /><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><br /></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">My personal philosophy though, is why take it home when you can have a real Italian chef prepare it for you. Some food highlights from our recent visit:  Smoked Salmon Torta with Mesclun - light puffy layers of  moist pastry encasing a savoury egg and salmon filling; Risotto Alla Milanese - a classically simple dish with few ingredients allowing the saffron and parmesan to bloom to full flavour; Al Pesto with Prima Felija Pasta - pasta perfectly al dente and the pesto fresh with rich herbs and pine nuts; Scamorza Affumicata & Speck - delectably redolent of smoked cheese and ham - a must order; and the Pork Valdostana - pork topped with baked ham and Fontina cheese celebrating the empyrean pairing of pig and dairy.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><br /></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">Our quaffing picks for the night were pleasantly successful too. The menu showcases an assortment of regional Italian wines perfect for enjoyment on their own or with dinner. Taking advisement from the owner, we began with an elegant San Angelo Pinot Grigio Toscana Igt, Tuscany Banfi 2010, a resonant, clean and fruity wine ideal for light fare. We ended very happily with a valorous Barberra D'alba Doc, Pio Cesare, Piedmont, 2008/09, strong, yet symphonious, with hints of plum, spice, blackberry and toasted tobacco. I'm told this will age quite well, although, for some reason, wine in my house just doesn't ever get the chance to reach maturity.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><br /></div>Spasso Milano makes for a reviving break from the crowds, and once settled, you may just decide to skip shopping altogether and take roost for the remains of the day.<br /><br />Spasso Milano<br />Lot 6.44.00 & 6.45.00 Level 6 Pavilion<br />168 Jalan Bukit Bintang<br />Kuala Lumpur<br />Malaysia<br />+6 03 2148 0688<br />www.out2dinecom.my</div>

Spasso Milano, Pavilion, Kuala Lumpur, Malaysia

Flavoured Italian Soda (By San Pellegrino) - orange and lemon flavours - 9.80RM Smoked Salmon Torta Served with Mesclun Salad 28RM Pantesca ...

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Prego, Westin Hotel, Bukit Bintang, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRSWHlCNYr-UtobshrpnAg_hZEBg_RedRTYOdXXaGfbfkMt7sSKei8y8NNbEHt-i-H7s5lk0EIsEuX2ewprSde8XsuAF56nkm_d-nu235VZJ1dhibi1dJjToNUTyTL2qKqBwW5XA64RcI/s1600/IMG_0808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRSWHlCNYr-UtobshrpnAg_hZEBg_RedRTYOdXXaGfbfkMt7sSKei8y8NNbEHt-i-H7s5lk0EIsEuX2ewprSde8XsuAF56nkm_d-nu235VZJ1dhibi1dJjToNUTyTL2qKqBwW5XA64RcI/s400/IMG_0808.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixL21vRMq2b96DRYs0X3fJph56V4XScNiAxr8LtLAHtVMcK7u3yFUVWBbUy3D4l9bbPV82RBCAfGLBWmXJCNmLBVqnb7JSvt85eLtgPPeBFP-FuNjcFyBHwD6aWuDF4z0Zv7p0P6Z4yGxF/s1600/IMG_0812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixL21vRMq2b96DRYs0X3fJph56V4XScNiAxr8LtLAHtVMcK7u3yFUVWBbUy3D4l9bbPV82RBCAfGLBWmXJCNmLBVqnb7JSvt85eLtgPPeBFP-FuNjcFyBHwD6aWuDF4z0Zv7p0P6Z4yGxF/s400/IMG_0812.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTTcth4W7vkC532IE-QsVFMpTesGHTAGVCwfMe-0CQCNxuPlOM_hQ2vDsWpgXYezc4e87Y3QHTfbpQ2xn4_E8LDw0hH4cKQlUW8smSVjXO4XsIp9xEPzIL37HM9_GTm9lAnUt10OYfjx7/s1600/IMG_0813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTTcth4W7vkC532IE-QsVFMpTesGHTAGVCwfMe-0CQCNxuPlOM_hQ2vDsWpgXYezc4e87Y3QHTfbpQ2xn4_E8LDw0hH4cKQlUW8smSVjXO4XsIp9xEPzIL37HM9_GTm9lAnUt10OYfjx7/s400/IMG_0813.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Prego has begun the year with a change in menu, music and prices. They carry on delivering some of their old crowd pleasers but are now offering options for the health conscious by giving a choice of wholemeal and gluten/ dairy free pastas and pizza bases. We tried out the new crab and broccoli pasta and the smoked turkey, asparagus and goat's cheese pizza. Both were notably less oily than the regular menu which means I adored both and hubby added a little olive oil to get the taste he was looking for. As has always been the case, the service continues to be superb. The prices have increased, but if you have the Starwood Privilege Card you benefit from substantial discounts making Prego an affordable evening out.</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Older posts on Prego:  </span><a href="http://theyumlist.blogspot.com/2011/09/prego-westin-hotel-bukit-bintang.html" target="_blank"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #674ea7;">September 1, 2011</span></span></a><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">  & </span><a href="http://theyumlist.blogspot.com/2010/05/prego-westin-hotel-kuala-lumpur.html" target="_blank"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #674ea7;">May 30, 2010</span></span></a><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #674ea7;">.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Prego</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Westin Hotel</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Jalan Bukit Bintang</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">KL, Malaysia</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">+6 03 2773 8338</span></span></div><br /></div>

Prego, Westin Hotel, Bukit Bintang, Malaysia

Prego has begun the year with a change in menu, music and prices. They carry on delivering some of their old crowd pleasers but are now offe...

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