Best Restaurants: cocktails

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Fukuharu Japanese, Kuala Lumpur, Malaysia

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Mentai Sushi - one serving free on ladies' night</div>
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Eringi Yaki - grilled mushrooms</div>
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Mochi Caeser Salad - grilled glutinous rice cake with ponzu mayonnaise </div>
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Suzuki Carpaccio - sliced sea bass</div>
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Ahikatsu - breaded rare tuna</div>
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Tori Yuzu Shio Yaki - salt grilled chicken thigh served with Japanese citrus paste</div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Woot Woot! Wednesday nights are Ladies' Nights at Fukuharu. Besides a lovely foliate and aquatic scene viewed from air conditioned comfort, attentive service and delicious food... ladies can now enjoy extra special treatment on a Wednesday. Come for dinner and the girls will receive a free cocktail (the time we were there a refreshing Japanese Mojito) and a serving of Mantai sushi (one of their signature plates). Now that's not going to fill a ravenous female, but it is a splendid way to hush the tummy rumbles while deciding on what to order. Without renaming all of the above pictured dishes, if I had to pick just one I'd go for the grilled mushrooms and breaded rare tuna (okay impossible to pick just one so two!). Fukuharu, being an unbiased establishment, offers the same deal for men on Thursday evenings.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Fukuharu Japanese</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">@ Terrace Hock Choon</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">241-B Lorong Nibong</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Off Jalan Ampang (behind Hock Choon supermarket)</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">50450 Kuala Lumpur</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Malaysia</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; line-height: 10px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">+6 017 209 8477</span></span></div>
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Fukuharu Japanese, Kuala Lumpur, Malaysia

Mentai Sushi - one serving free on ladies' night Eringi Yaki - grilled mushrooms Mochi Caeser Salad - grilled glutinous rice...

3:30 PM

New Mixologist & Cocktails @ Tate, The Intermark, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIKio8V_mqEbefO9BA_eEOfUfGFnpIXhDlrc4fHh_W8gCetxJm5F5FZFMT3MGLTAiGs46t5Q0NxYZ5mo3Ozqd_cRJMQGsn977gNKb97axGBznTcYEO3LVdJyP9PKNZuTmCvrJVif_FYih/s1600/IMG_0527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIKio8V_mqEbefO9BA_eEOfUfGFnpIXhDlrc4fHh_W8gCetxJm5F5FZFMT3MGLTAiGs46t5Q0NxYZ5mo3Ozqd_cRJMQGsn977gNKb97axGBznTcYEO3LVdJyP9PKNZuTmCvrJVif_FYih/s400/IMG_0527.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfPcpKgunut0oKmpu9EKNZuFkJBMP2CjwDaT2Hx3js_9Ziiy0Sw3ci1wsp_NzxXCbb2XmDI9aH2orIYiozUHSe2aoTpDSotCMSXc5N4pzh24Tix3L6dI9Z7Sub4jj4sW8mDaRIAjX1oe1/s1600/IMG_0530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfPcpKgunut0oKmpu9EKNZuFkJBMP2CjwDaT2Hx3js_9Ziiy0Sw3ci1wsp_NzxXCbb2XmDI9aH2orIYiozUHSe2aoTpDSotCMSXc5N4pzh24Tix3L6dI9Z7Sub4jj4sW8mDaRIAjX1oe1/s400/IMG_0530.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg0CaHxGyV8qseAMuZgzUeSL9h9GS5UCUdD3iNqIbZhvcTb3syoP8sq0kZ3cwrD5SQgRpSJ_3EctDlk2OB7teC5OprAG3hecY92aWrbFa5-7ApM_RmhHBGI3uD-Kak26XUrn_QEwYdz0G/s1600/IMG_0537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg0CaHxGyV8qseAMuZgzUeSL9h9GS5UCUdD3iNqIbZhvcTb3syoP8sq0kZ3cwrD5SQgRpSJ_3EctDlk2OB7teC5OprAG3hecY92aWrbFa5-7ApM_RmhHBGI3uD-Kak26XUrn_QEwYdz0G/s400/IMG_0537.JPG" width="351" /></a></div><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Inventive mixologist, Karl at Tate, The Intermark, has been letting his creative juices flow and designing some decidedly memorable cocktails. Using some classic mixers and adding a touch of local flavour some of his newbies are a cheery change to the regular list.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Each comes with its own story...</span></div><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"></span></span><br /><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">As described by Karl...<span class="Apple-style-span" style="font-family: Times;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>"the Benne Angos (first picture), is a drink I created for the Angostura Cocktail Challenge 2011. I didn't win anything, but I'm happy 'cos everybody loves my drink! That's a WIN for me. It was i</i></span><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>nspired by “Jungle Bird”, Malaysia's very own and earliest cocktail. Malaysia's lucky to have almost everything, so it's easy to source ingredients."</i> Karl was kind enough to share his recipe with The Yum List so here's what you'll need to whip up your own Benne Angos: </span></span></span></span></div></div><div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 ½ tsp       Roasted sesame seeds</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">7 dashes     Angostura bitters</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">15ml           Sugar syrup</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">20ml           Fresh lime juice</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">40ml           Fresh pineapple juice</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">50ml           Angostura 1919 Rum</span></span></div></div></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">The final pictured cocktail is a recipe by Karl's friend, and well known New York mixologist,</span><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> Audrey Saunders of Pegu Club. This was my favourite of the evening - a lychee martini topped with egg white froth -  I loved the Pisco Soury twist accomplished with the foam crest. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></span></div></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Ally Meet Early (second photo) held the winning combination for my drinking companion who is a bit of a gin fan. It is a delicious blend of Earl Grey tea mingled with the traditional ingredients for a lychee martini. The story of Ally Meet Early is a lively anecdote unable to be done full justice in this space. When you visit Tate, be sure to strike up a conversation with Karl. As with all legendary bartenders, he will more than gladly spin you the tale behind the name and whip you up some tailor made-to-your-own-taste creations. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Link to previous post on <a href="http://theyumlist.blogspot.com/2011/12/tate-intermark-kuala-lumpur-malaysia.html" target="_blank">Tate, Dec 6, 2011</a>.</span></div><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Tate<br />Ground Floor (Look for the hat)<br />The Intermark<br />Jalan Tun Razak<br />50450 Kuala Lumpur<br />Malaysia</span></span><br /><span class="Apple-style-span" style="font-family: 'comic sans ms', sans-serif;"><br /></span></div></div>

New Mixologist & Cocktails @ Tate, The Intermark, Kuala Lumpur, Malaysia

Inventive mixologist, Karl at Tate, The Intermark, has been letting his creative juices flow and designing some decidedly memorable cocktail...

6:00 PM

After Ate Dessert Bar, The Intermark, Kuala Lumpur, Malaysia

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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtM-Z8_AA-LcoJH3FKu6apX7IgZcXZc4e5kL1Q7-yZ0c0tHeKYlwaJJFqAcq8-m5kJ4KDY8jOmFBPGx65gzg_p58zZpFw1gL3nqqx0P_lc0mvwWFSMfIDACjbszOGZ8wQro7-oXUB3RqIf/s1600/IMG_0522.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtM-Z8_AA-LcoJH3FKu6apX7IgZcXZc4e5kL1Q7-yZ0c0tHeKYlwaJJFqAcq8-m5kJ4KDY8jOmFBPGx65gzg_p58zZpFw1gL3nqqx0P_lc0mvwWFSMfIDACjbszOGZ8wQro7-oXUB3RqIf/s640/IMG_0522.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtt8sTitRt1omhO-6fmHQLym0pfe4VfZTwgk4m2r2RL_pNicUb9LbfFpoJGOt9hQei58mMT0eq0_4tGP-fGFhhgmXu06O4sn3c3wpJLPunj8XhZiL7rCJ9HNH6yX8UG0YQ1jj9B-FnK5DC/s1600/IMG_0532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtt8sTitRt1omhO-6fmHQLym0pfe4VfZTwgk4m2r2RL_pNicUb9LbfFpoJGOt9hQei58mMT0eq0_4tGP-fGFhhgmXu06O4sn3c3wpJLPunj8XhZiL7rCJ9HNH6yX8UG0YQ1jj9B-FnK5DC/s640/IMG_0532.JPG" width="640" /></a></div><br /><div style="text-align: justify;">Five desserts and a number of cocktails later two ladies left After Ate happily satisfied.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Featuring, from the Speciality Dessert Menu: Sticky Date Pudding with vanilla ice cream - simple, sweet, sticky; Banoffee Pie with coffee ice cream - caramel gooeyness crowned with baked banana and vanilla cream; Estate Mess - try fooling yourself into believing this is a healthy option with those mixed berries and meringue - no fat right? discretely tuck the gelato and rich vanilla cream under the fruit; Deconstructed Black Forest Cake - the bomb! deceptively simple and intriguing presentation until you crack open the shell and the rich innards phlebotomize spilling cherries, chocolate and cream onto your plate; and last but definitely not least Reconstructed Snickers with chocolate ice cream - a tantalizing mix of sweet and salty - be sure to taste all layers together to get the total Snickers sensation.</div><br />After Ate<br />Open 3pm - late<br />Ground Floor<br />The Intermark<br />182 Jalan Tun Razak<br />50400 Kuala Lumpur<br />Malaysia<br />+6 03 2163 5732<br />www.thebiggroup.co</div>

After Ate Dessert Bar, The Intermark, Kuala Lumpur, Malaysia

Five desserts and a number of cocktails later two ladies left After Ate happily satisfied. Featuring, from the Speciality Dessert Menu: St...

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