New Mixologist & Cocktails @ Tate, The Intermark, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIKio8V_mqEbefO9BA_eEOfUfGFnpIXhDlrc4fHh_W8gCetxJm5F5FZFMT3MGLTAiGs46t5Q0NxYZ5mo3Ozqd_cRJMQGsn977gNKb97axGBznTcYEO3LVdJyP9PKNZuTmCvrJVif_FYih/s1600/IMG_0527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIKio8V_mqEbefO9BA_eEOfUfGFnpIXhDlrc4fHh_W8gCetxJm5F5FZFMT3MGLTAiGs46t5Q0NxYZ5mo3Ozqd_cRJMQGsn977gNKb97axGBznTcYEO3LVdJyP9PKNZuTmCvrJVif_FYih/s400/IMG_0527.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfPcpKgunut0oKmpu9EKNZuFkJBMP2CjwDaT2Hx3js_9Ziiy0Sw3ci1wsp_NzxXCbb2XmDI9aH2orIYiozUHSe2aoTpDSotCMSXc5N4pzh24Tix3L6dI9Z7Sub4jj4sW8mDaRIAjX1oe1/s1600/IMG_0530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfPcpKgunut0oKmpu9EKNZuFkJBMP2CjwDaT2Hx3js_9Ziiy0Sw3ci1wsp_NzxXCbb2XmDI9aH2orIYiozUHSe2aoTpDSotCMSXc5N4pzh24Tix3L6dI9Z7Sub4jj4sW8mDaRIAjX1oe1/s400/IMG_0530.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg0CaHxGyV8qseAMuZgzUeSL9h9GS5UCUdD3iNqIbZhvcTb3syoP8sq0kZ3cwrD5SQgRpSJ_3EctDlk2OB7teC5OprAG3hecY92aWrbFa5-7ApM_RmhHBGI3uD-Kak26XUrn_QEwYdz0G/s1600/IMG_0537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg0CaHxGyV8qseAMuZgzUeSL9h9GS5UCUdD3iNqIbZhvcTb3syoP8sq0kZ3cwrD5SQgRpSJ_3EctDlk2OB7teC5OprAG3hecY92aWrbFa5-7ApM_RmhHBGI3uD-Kak26XUrn_QEwYdz0G/s400/IMG_0537.JPG" width="351" /></a></div><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Inventive mixologist, Karl at Tate, The Intermark, has been letting his creative juices flow and designing some decidedly memorable cocktails. Using some classic mixers and adding a touch of local flavour some of his newbies are a cheery change to the regular list.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Each comes with its own story...</span></div><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"></span></span><br /><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">As described by Karl...<span class="Apple-style-span" style="font-family: Times;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>"the Benne Angos (first picture), is a drink I created for the Angostura Cocktail Challenge 2011. I didn't win anything, but I'm happy 'cos everybody loves my drink! That's a WIN for me. It was i</i></span><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>nspired by “Jungle Bird”, Malaysia's very own and earliest cocktail. Malaysia's lucky to have almost everything, so it's easy to source ingredients."</i> Karl was kind enough to share his recipe with The Yum List so here's what you'll need to whip up your own Benne Angos: </span></span></span></span></div></div><div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 ½ tsp       Roasted sesame seeds</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">7 dashes     Angostura bitters</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">15ml           Sugar syrup</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">20ml           Fresh lime juice</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">40ml           Fresh pineapple juice</span></span></div></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: justify;"><span lang="EN-US" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">50ml           Angostura 1919 Rum</span></span></div></div></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">The final pictured cocktail is a recipe by Karl's friend, and well known New York mixologist,</span><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> Audrey Saunders of Pegu Club. This was my favourite of the evening - a lychee martini topped with egg white froth -  I loved the Pisco Soury twist accomplished with the foam crest. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></span></div></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Ally Meet Early (second photo) held the winning combination for my drinking companion who is a bit of a gin fan. It is a delicious blend of Earl Grey tea mingled with the traditional ingredients for a lychee martini. The story of Ally Meet Early is a lively anecdote unable to be done full justice in this space. When you visit Tate, be sure to strike up a conversation with Karl. As with all legendary bartenders, he will more than gladly spin you the tale behind the name and whip you up some tailor made-to-your-own-taste creations. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Link to previous post on <a href="http://theyumlist.blogspot.com/2011/12/tate-intermark-kuala-lumpur-malaysia.html" target="_blank">Tate, Dec 6, 2011</a>.</span></div><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Tate<br />Ground Floor (Look for the hat)<br />The Intermark<br />Jalan Tun Razak<br />50450 Kuala Lumpur<br />Malaysia</span></span><br /><span class="Apple-style-span" style="font-family: 'comic sans ms', sans-serif;"><br /></span></div></div>

New Mixologist & Cocktails @ Tate, The Intermark, Kuala Lumpur, Malaysia

Inventive mixologist, Karl at Tate, The Intermark, has been letting his creative juices flow and designing some decidedly memorable cocktail...

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After Ate Dessert Bar, The Intermark, Kuala Lumpur, Malaysia

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and last but definitely not least Reconstructed Snickers with chocolate ice cream - a tantalizing mix of sweet and salty - be sure to taste all layers together to get the total Snickers sensation.</div><br />After Ate<br />Open 3pm - late<br />Ground Floor<br />The Intermark<br />182 Jalan Tun Razak<br />50400 Kuala Lumpur<br />Malaysia<br />+6 03 2163 5732<br />www.thebiggroup.co</div>

After Ate Dessert Bar, The Intermark, Kuala Lumpur, Malaysia

  Five desserts and a number of cocktails later two ladies left After Ate happily satisfied. Featuring, from the Speciality Dessert Menu: St...

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