Spicy Sampler

<div class="separator" style="clear: both; text-align: center;"> <a href="http://s3-media1.fl.yelpcdn.com/bphoto/Ubzst7NozuxURoQsD14Bvg/o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://s3-media1.fl.yelpcdn.com/bphoto/Ubzst7NozuxURoQsD14Bvg/o.jpg" width="240" /></a></div> <div style="text-align: center;"> SPICY SAMPLER</div> <div style="text-align: center;"> Chicken Fettuccine Alfredo, Italian Sausage Penne,</div> <div style="text-align: center;">  and Meat Lasagna with Garlic Pepper Sauce.</div>

Spicy Sampler

SPICY SAMPLER Chicken Fettuccine Alfredo, Italian Sausage Penne,  and Meat Lasagna with Garlic Pepper Sauce.

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New Items at Fazoli's

<b>Fazoli's</b><br /><b>New Items:</b><br /><b><br /></b><br /><ul><li><b>Stuffed Pasta Selects</b>, three new dishes of sacchetti pasta stuffed with ricotta, mozzarella, Parmesan and Romano cheeses, $6.99.</li><li><b>Stuffed Pasta Fresco</b>: Covered with sun-dried tomato Alfredo sauce and drizzled with basil pesto, topped with chicken, artichoke hearts, sundried tomatoes and a cheese-spice blend</li><li><b>Stuffed Pasta Supremo:</b> Covered with sundried tomato Alfredo sauce, caramelized Italian sausage, mushrooms, shredded mozzarella and provolone cheeses, and julienned salami</li><li><b>Stuffed Pasta Robusto:</b> Oven baked sacchetti in creamy marinara sauce with diced chicken, bacon pieces, shredded mozzarella, provolone cheese and cheese-spice blend</li></ul><br /><br />Availability: Through Sept. 28, 2014

New Items at Fazoli's

Fazoli's New Items: Stuffed Pasta Selects , three new dishes of sacchetti pasta stuffed with ricotta, mozzarella, Parmesan and Romano ch...

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Fazoli's Breadsticks

<div class="separator" style="clear: both; text-align: center;"><a href="http://s3-media4.ak.yelpcdn.com/bphoto/jNvgi1NQ6_W7ovfluD4E4Q/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://s3-media4.ak.yelpcdn.com/bphoto/jNvgi1NQ6_W7ovfluD4E4Q/l.jpg" width="320" /></a></div><b><br /></b><b><br /></b><b>BREADSTICKS</b><br />Fazoli's Copycat Recipe<br /><br />Start with plain bread sticks, place them in a pan. In a bowl mix together 1 cup of margarine to 3 tablespoons of Kosher salt. Stir and brush on bread sticks. Bake at 400 degrees. Serve hot.<br /><div><br /></div>

Fazoli's Breadsticks

BREADSTICKS Fazoli's Copycat Recipe Start with plain bread sticks, place them in a pan. In a bowl mix together 1 cup of margarine to 3 t...

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Seafood Stuffed Shells

<div class="separator" style="clear: both; text-align: center;"><a href="http://s3-media1.ak.yelpcdn.com/bphoto/XnE5yl0T5MBktlVhLxwKcQ/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://s3-media1.ak.yelpcdn.com/bphoto/XnE5yl0T5MBktlVhLxwKcQ/l.jpg" width="320" /></a></div><b><br /></b><b><br /></b><b>SEAFOOD STUFFED SHELLS</b><br />Fazoli's Copycat Recipe<br /><br />Serves 4<br /><br />8 ounces ricotta cheese<br />1 egg beaten<br />1/2 cup mozzarella cheese<br />1/2 cup small shrimp steamed and chopped or1 small can of tiny shrimp<br />8 ounces lobster or lobster like<br />pinch of garlic salt<br />1 jar commercial Alfredo sauce<br />large stuffing shells, cooked as package directs<br />spaghetti, cook as package directs<br />tomato sauce<br /><br />Mix ricotta cheese and egg. Add mozzarella cheese, shrimp, lobster and garlic salt. Fill cooked shells. Pour a little sauce in bottom of 8 inch square baking pan. Add shells. Pour sauce (however much you like) over shells. Cover and bake at 350 degrees until hot (about 25 minutes). Serve over spaghetti with tomato sauce.

Seafood Stuffed Shells

SEAFOOD STUFFED SHELLS Fazoli's Copycat Recipe Serves 4 8 ounces ricotta cheese 1 egg beaten 1/2 cup mozzarella cheese 1/2 cup small shr...

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Fazoli's Bakes Spaghetti

<div class="separator" style="clear: both; text-align: center;"><a href="http://s3-media2.ak.yelpcdn.com/bphoto/0OSHnSFD48aCDRxDWAqgKg/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://s3-media2.ak.yelpcdn.com/bphoto/0OSHnSFD48aCDRxDWAqgKg/l.jpg" width="320" /></a></div><b><br /></b><b><br /></b><b>BAKED SPAGHETTI</b><br />Fazoli's Copycat Recipe<br /><br />1 (16 oz.) package spaghetti<br />1 pound ground beef<br />1 medium onion, chopped<br />1 ( 24 oz.) jar meatless spaghetti sauce<br />1/2 teaspoon seasoned salt<br />2 eggs<br />1/3 cup grated Parmesan cheese<br />5 tablespoons butter, melted<br />2 cups (16 ounces) shredded mozzarella cheese<br /><br />Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.<br /><br />In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. Place half of the spaghetti mixture in a greased 3 quart, baking dish. Top with half of the meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted<br /><br />

Fazoli's Bakes Spaghetti

BAKED SPAGHETTI Fazoli's Copycat Recipe 1 (16 oz.) package spaghetti 1 pound ground beef 1 medium onion, chopped 1 ( 24 oz.) jar meatles...

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