Cinnamon Streusel Dessert Pizza

<div class="separator" style="clear: both; text-align: center;"><a href="http://s3-media3.ak.yelpcdn.com/bphoto/LZxWiPwQAgo5_RYoY31kRA/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://s3-media3.ak.yelpcdn.com/bphoto/LZxWiPwQAgo5_RYoY31kRA/l.jpg" width="320" /></a></div><b><br /></b><b><br /></b><b>CINNAMON STREUSEL DESSERT PIZZA</b><br />Godfather's Copycat Recipe<br /><br />Pizza dough (You can make your own, or store bought)<br />1 tablespoon butter, melted<br />cinnamon<br /><br /><b>Streusel</b><br />1/2 cup plus 1/3 cups all purpose flour<br />1/3 cup white sugar<br />1/4 cup brown sugar<br />2 tablespoons vegetable shortening<br />2 tablespoons olive oil<br /><br /><b>Icing</b><br />1 cup powdered sugar<br />1 tablespoon milk<br />1/2 teaspoon vanilla<br /><br /><br />Mix together streusel ingredients with a fork, or your clean hands, then side aside.<br /><br />To make pizza, pat dough into a 12 inch pizza pan that has been sprayed with oil.  Perforate pizza dough with a fork (this keeps bubbles from forming), then brush with 1 tablespoon melted butter. Sprinkle cinnamon all around buttered crust. Top pizza crust with streusel mix. Bake at 460 degrees for 8 to 9 minutes depending on the thickness of the pizza. <br /><br />Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of milk until you have reached your desired thinness. When finished baking, top with icing in a circular pinwheel pattern. Cut up and enjoy!<br /><div><br /></div>

Cinnamon Streusel Dessert Pizza

CINNAMON STREUSEL DESSERT PIZZA Godfather's Copycat Recipe Pizza dough (You can make your own, or store bought) 1 tablespoon butter, mel...

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Godfather's Deep Dish Pizza

<div class="separator" style="clear: both; text-align: center;"><a href="http://s3-media3.ak.yelpcdn.com/bphoto/I3v_Gw63dxUUXoU7wWIvCA/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://s3-media3.ak.yelpcdn.com/bphoto/I3v_Gw63dxUUXoU7wWIvCA/l.jpg" width="320" /></a></div><b><br /></b><b><br /></b><b>DEEP DISH PIZZA</b><br />Godfather's Pizza Copycat Recipe<br /><br />1 (.25 oz) package rapid rise active yeast<br />1 cup warm water, between 105 to 115 degrees<br />1 teaspoon granulated sugar<br />2 1/2 cups flour<br />1/2 cup yellow cornmeal<br />1/4 cup olive oil<br />1 pound shredded mozzarella cheese<br />1 pound cooked Italian sausage, crumbled<br />1 (28 oz) can diced tomatoes, well drained<br />1 teaspoon dried sweet basil<br />1 teaspoon dried oregano<br />1/2 cup grated Parmesan cheese<br /><br />In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the flour, salt, cornmeal and olive oil. Use the paddle and mix on speed 2 for 2 minutes. Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to the hook, then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and cover. Let rise for 1 hour.<br /><br />With oiled fingers press the dough into a deep-dish pizza pan. Cover the dough with the mozzarella, then top with the sausage. Place the tomatoes over the sausage. Top with the basil, oregano and Parmesan cheese. Bake in a 500 degree oven for 15 minutes. Reduce the heat to 350 degrees and bake for 20 minutes, or until the crust is brown.<br /><div><br /></div>

Godfather's Deep Dish Pizza

DEEP DISH PIZZA Godfather's Pizza Copycat Recipe 1 (.25 oz) package rapid rise active yeast 1 cup warm water, between 105 to 115 degrees...

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Godfather's Antipasta Salad

<div class="separator" style="clear: both; text-align: center;"><a href="http://s3-media1.ak.yelpcdn.com/bphoto/qgSV0VDoRurZhRrQfTiA7w/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://s3-media1.ak.yelpcdn.com/bphoto/qgSV0VDoRurZhRrQfTiA7w/l.jpg" width="320" /></a></div><b><br /></b><b><br /></b><b>ANTIPASTA SALAD</b><br />Godfather's Pizza Copycat Recipe<br /><br /><br /><b>Dressing</b><br />3/4 cup olive oil<br />1/4 cup red wine vinegar<br />2 tablespoons Dijon mustard<br />1 tablespoon honey<br />1 teaspoon salt<br />1/4 teaspoon fresh ground black pepper<br /><br /><b>Salad</b><br />2 cups mixed iceberg and romaine lettuces for each serving<br />Sliced salami<br />Sliced mozzarella cheese<br />marinated artichoke hearts<br />thinly sliced white onion<br />sliced ripe black olives<br />halved cherry tomatoes<br />Garbanzo beans (<i>optiona</i>l)<br /><br />Combine the ingredients for the dressing in a jar, cover tightly and shake. Use a salad dish or a small platter if it is going to be used for a meal. I like to arrange the salami and cheese around the plate alternating between the two. Fill the center with the lettuces, top with quartered artichoke hearts, sliced onion, olives, tomatoes and garbanzo beans. Top with the dressing, or serve on the side.<br /><br />

Godfather's Antipasta Salad

ANTIPASTA SALAD Godfather's Pizza Copycat Recipe Dressing 3/4 cup olive oil 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 1 table...

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