Best Restaurants

Restaurant Design

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In today's agitated world, 
folks realize that the stress of labor and life conspire to stay them 
busy removed from home. This agitated pace has prompted folks to look at
 meals as a rare chance to relax and socialize. As additional folks 
request each nourishment and amusement from their feeding experiences, 
feeding out has taken on associate more and more exciting, function air.
 This trend toward building dinner parties has prompted restaurateurs to
 show to building style professionals World Health Organization focus on
 making environments that enhance the feeding expertise.</div>
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The
 design of a building sets the stage for a customer's expertise. Loud 
music and Formica tables set with plastic cups produce a wholly 
completely different atmosphere than soft jazz and linen tablecloths 
flat-top with fine china. By fastidiously considering all aspects of the
 building atmosphere, homeowners will develop a in style arrange.</div>
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A
 restaurant's style arrange ought to strike a balance between associate 
inviting  ambiance and high roominess. The feeding space ought to be 
ready to seat enough customers to stay the building busy associated 
profitable whereas maintaining an atmosphere that ensures the comfort of
 guests. Some kinds of restaurants, like casual diners, can focus 
additional heavily on roominess. Restaurants providing fine feeding 
place larger target ambiance.</div>

Restaurant Design

In today's agitated world, folks realize that the stress of labor and life conspire to stay them busy removed from home. This agitat...

9:28 PM

10 Most Expensive Restaurants

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I
 am sure everybody around here loves to eat. But do you love to eat 
fancy? If so, how fancy can you possibly get? This particular list talks
 of the most expensive restaurants in the world. Your everyday expensive
 restaurants are not even cute compared to these. I don’t exactly 
understand what it is about the food they cook that makes it so 
expensive. For most of the restaurants it is just the environment and 
ambience they offer. They charge you for sitting at their restaurant, 
not for eating their food per say so high-priced meals are a nice cover 
up. Nonetheless, I am sure you will have an amazing time in these 
places. Bon Appetit.</div>
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10. ALINEA, CHICAGO, UNITED STATES</h2>
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At number ten we have a restaurant from Chicago in United States. The restaurant started the services on the 4<sup style="line-height: 0;">th</sup> May
 in year 2005. The owner of the place is Grant Achatz and he is also the
 head chef of the place. There are only two restaurants in Chicago to 
have received a rating of three stars from Michelin Guide; it is the 
highest rating, and Alilnea is one of those restaurants. It was reviewed
 by the critic Sam Sifton in the New York Times. The name of the 
restaurant comes from the symbol of the same name.</div>
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9. VARVARY, MOSCOW, RUSSIA</h2>
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<img alt="Varvar - Ten Most Expensive Restaurants in the World" border="0" class="lazy data-lazy-ready" data-lazy-src="http://www.smashinglists.com/wp-content/uploads/2012/07/Varvar-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" data-lazy-type="image" height="276" src="http://www.smashinglists.com/wp-content/uploads/2012/07/Varvar-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" style="border: 0px none; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" width="400" /></div>
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The
 restaurant was the idea of Chef Anatoly Komm. He always loved cooking 
and before he went on into this business, he was forty years old. He is a
 qualified geophysicist. He opened Versace and Ferre boutiques in 
Moscow. This particular restaurant of his is a complete hit in Moscow. 
If you are looking for good food, there is no place better but it comes 
at a cost. A good meal will cost you around $270 excluding the wine or 
any other drinks for that matter. You know how wine is, it can 
practically double or even triple the total check so do that math.</div>
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8. THE FAT DUCK, BERKSHIRE, ENGLAND</h2>
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<img alt="The Fat Duck - Ten Most Expensive Restaurants in the World" border="0" class="lazy data-lazy-ready" data-lazy-src="http://www.smashinglists.com/wp-content/uploads/2012/07/The-Fat-Duck-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" data-lazy-type="image" height="241" src="http://www.smashinglists.com/wp-content/uploads/2012/07/The-Fat-Duck-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" style="border: 0px none; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" width="400" /></div>
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This
 particular restaurant is the highest rated restaurant in Britain and of
 course that makes it the most expensive in Britain as well. The head 
chef around this place is Heston Blumenthal and his dishes are unique. 
The best part about this guy is that he learned everything all by 
himself. If you are looking for some good food and complete meals, 
expect to pay around $300 and that too without any wine. That will cost 
you extra, so your total check could very well exceed $700 easy.</div>
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7. MEZZALUNA, THE DOME AT LEBUA, BANGKOK, THAILAND</h2>
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<img alt="Mezzaluna - Ten Most Expensive Restaurants in the World" border="0" class="lazy data-lazy-ready" data-lazy-src="http://www.smashinglists.com/wp-content/uploads/2012/07/Mezzaluna-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" data-lazy-type="image" height="285" src="http://www.smashinglists.com/wp-content/uploads/2012/07/Mezzaluna-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" style="border: 0px none; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" width="400" /></div>
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You
 will be able to find this restaurant atop the tallest building in 
Bangkok and it overlooks the Chao Praya River. Japanese Mackerel in 
Peppery Tomato Broth, Sweet-Tasting Rhone Lamb, Soulard Duck with 
Double-Fungus and Lobster with Beets, Pickled Onion and Salad Greens are
 the signature dishes at this place. You should know that if you are 
extremely hungry, you will really not be able to eat your fill and I am 
sure you can guess why that is. So either eat a little before you leave 
home for this place, or just keep ordering.</div>
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6. FRENCH LAUNDRY, CALIFORNIA, UNITED STATES</h2>
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<img alt="The French Laundry - Ten Most Expensive Restaurants in the World" border="0" class="lazy data-lazy-ready" data-lazy-src="http://www.smashinglists.com/wp-content/uploads/2012/07/The-French-Laundry-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" data-lazy-type="image" height="300" src="http://www.smashinglists.com/wp-content/uploads/2012/07/The-French-Laundry-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" style="border: 0px none; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" width="400" /></div>
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If
 you are looking for a table at this place you are going to have to wait
 for a very long time. The reservations are made two months in advance, 
so if you plan to go their today, it is not going to happen until at 
least two months. The average check you get for eating at this place is a
 whopping $957. Usually however, it will cost $270 per person. Also, you
 should know that this place has a dress code and a very strict one at 
that so if you are not wearing the proper clothes, you can say goodbye 
to your table.</div>
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5. SOLO PER DUE, UMBRIA, ITALY</h2>
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<img alt="Solo per Due - Ten Most Expensive Restaurants in the World" border="0" class="lazy data-lazy-ready" data-lazy-src="http://www.smashinglists.com/wp-content/uploads/2012/07/Solo-per-Due-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" data-lazy-type="image" height="200" src="http://www.smashinglists.com/wp-content/uploads/2012/07/Solo-per-Due-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" style="border: 0px none; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" width="400" /></div>
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This
 is the smallest restaurant in the country and it is the most expensive 
restaurant of the country too. It will cost you around $300 for regional
 cooking. It offers local sheep’s cheese, Abruzzo sausage, wild 
mushrooms and berries; a meat, fish or vegetable entrée and homemade 
bread. All of this is complimented with delicious wines from the cellar.
 You can have yourself entertained by a private firework display as 
well; that’s something new.</div>
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4. ALAIN DUCASSE AU PLAZA ATHENEE, PARIS, FRANCE</h2>
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<img alt="Alain Ducasse - Ten Most Expensive Restaurants in the World" border="0" class="lazy data-lazy-ready" data-lazy-src="http://www.smashinglists.com/wp-content/uploads/2012/07/Alain-Ducasse-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" data-lazy-type="image" height="287" src="http://www.smashinglists.com/wp-content/uploads/2012/07/Alain-Ducasse-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" style="border: 0px none; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" width="400" /></div>
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This
 is a very old-school building, full of lights and amazing architecture.
 What do you expect from the most romantic city in the world? This place
 will literally empty you for starters, you are going to have to pay 
around $250 for the starter that is langoustines with caviar. The usual 
check per head is about $500 and this price does not include any wine 
and they have around 35,000 bottles of wine in the cellar.</div>
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3. MASA, NEW YORK, UNITED STATES</h2>
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<img alt="" border="0" class="lazy data-lazy-ready" data-lazy-src="http://www.smashinglists.com/wp-content/uploads/2012/07/Masa-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" data-lazy-type="image" height="264" src="http://www.smashinglists.com/wp-content/uploads/2012/07/Masa-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" style="border: 0px none; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" width="400" /></div>
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The
 chef Masa Takayama came to the Big Apple with the idea of this 
particular restaurant. According to the New York Magazine ‘a meal of the
 highest quality is worth almost any price’. Now, I do not really agree 
with that, but most people do which is why they are happy to pay around 
$400 per person to eat in this place. You should know that the per head 
cost mentioned above does not include tax, tip or sake.</div>
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2. ITHAA, MALDIVES</h2>
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<img alt="Ithaa - Ten Most Expensive Restaurants in the World" border="0" class="lazy data-lazy-ready" data-lazy-src="http://www.smashinglists.com/wp-content/uploads/2012/07/Ithaa-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" data-lazy-type="image" height="269" src="http://www.smashinglists.com/wp-content/uploads/2012/07/Ithaa-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" style="border: 0px none; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" width="400" /></div>
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This
 is the best in the world when it comes to underwater restaurants. It 
has been constructed around five meters below the sea level and it will 
over you such amazing views of the aqua life as you enjoy your food. It 
cost around $5 million to build. The interesting bit is that the 
restaurant only has fourteen seats. The menu at this place will cost you
 around $300 per person but people pay if happily for the offered 
Western cuisine and rich seafood. Now this is one place I would love to 
go to.</div>
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1. ARAGAWA, TOKYO, JAPAN</h2>
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<img alt="Aragawa - Ten Most Expensive Restaurants in the World" border="0" class="lazy data-lazy-ready" data-lazy-src="http://www.smashinglists.com/wp-content/uploads/2012/07/Aragawa-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" data-lazy-type="image" height="300" src="http://www.smashinglists.com/wp-content/uploads/2012/07/Aragawa-Ten-Most-Expensive-Restaurants-in-the-World_thumb.jpg" style="border: 0px none; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" width="400" /></div>
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I
 am not a very big fan of Japanese food but that does not change the 
facts. Aragawa, located in Tokyo is the most expensive restaurant in the
 world. The restaurant only serves one entrée; steak. That particular 
steak can and will cost you around $600 per person. For the past three 
years, this place has been the most expensive restaurant. To be quite 
honest, I would not go this place even if I had that kind of money for 
one simple reason – I do not like Japanese food.</div>
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Source: smashinglists.com</div>
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10 Most Expensive Restaurants

I am sure everybody around here loves to eat. But do you love to eat fancy? If so, how fancy can you possibly get? This particular list ...

9:18 PM

Best Restaurants In Los Angeles

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David Robert Joseph Beckham, OBE[2] (born 2 May 1975) is an English 
association footballer who plays for Los Angeles Galaxy. He has played 
for Manchester United, Preston North End, Real Madrid, Milan, and the 
England national team for which he holds the appearance record for an 
outfield player.Beckham's career began when he signed a professional 
contract with Manchester United, making his first-team debut in 1992 
aged 17. During his time there, United won the Premier League title six 
times, the FA Cup twice, and the UEFA Champions League in 1999. He left 
Manchester United to sign for Real Madrid in 2003, where he remained for
 four seasons, clinching the La Liga championship in his final season 
with the club.In January 2007, it was announced that Beckham would leave
 Real Madrid for the Major League Soccer club Los Angeles Galaxy signing
 a five-year contract with them on 1 July 2007. While a Galaxy player, 
he spent two loan spells in Italy with Milan in 2009 and 2010. On 20 
November 2011, he joined an elite group of players to have won three 
league titles in three different countries, when Los Angeles won their 
third MLS Cup</div>
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David Robert Joseph Beckham, OBE[2] (born 2 May 1975) is an English association footballer who plays for Los Angeles Galaxy. He has pla...

9:53 PM

Middle-east best Restaurants in Dubai

<img alt="Eauzone" src="http://www.elitetraveler.com/wp-content/uploads/2012/11/Eauzone-exterior5-462x346.jpg" /><br />
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<img alt="Pierchic" src="http://www.elitetraveler.com/wp-content/uploads/2012/11/Pierchic21-462x346.jpg" />
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<strong class="first-word-highlighted" style="box-sizing: border-box; line-height: inherit;">Style / Ambiance</strong>: Set on a bedecked pier jutting out into the Arabian Gulf, Pierchic offers  Dubai’s finest seafood, and was recognized.</div>
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The pier is a romantic outpost, far removed from the noise and bustle of Dubai and offering unspoilt views of the azure Gulf.</div>

Middle-east best Restaurants in Dubai

Style / Ambiance : Set on a bedecked pier jutting out into the Arabian Gulf, Pierchic offers Dubai’s finest seafood, and was recogn...

9:47 PM

Best Restaurants In Chicago

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The Park Grill is the only full-service restaurant included in the 
multi-billion dollar Millennium Park project in Chicago, Illinois. Its 
outdoor seating area is the largest al fresco dining area in Chicago. It
 has placed among the leaders in citywide best-of competitions for best 
burger and is widely praised for its views.The exclusive location, the 
lucrative contract terms, the investor list, and a close personal 
relationship between a managing partner of the restaurant and the 
Chicago Park District's project manager led to a formal ethics 
investigation, court litigation, and extensive press coverage, and 
ranked among the most prominent scandals of the administration of 
Chicago Mayor Richard M. Daley in 2005. The more than 80 investors 
include some of Daley's friends and neighbors. One of the most 
financially successful restaurants in Chicago, the Park Grill remains 
exempt from property taxes after a multi-year litigation which reached 
the Illinois Supreme Court.</div>
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The Park Grill is the only full-service restaurant included in the multi-billion dollar Millennium Park project in Chicago, Illinois. ...

9:39 PM

Noma Named World’s Best Restaurant

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Noma’s victory at 
the S.  Pellegrino World’s 50 Best Restaurants last night is a triumph 
both for the Copenhagen eatery and for the awards, which were stuck in a
 rut, handing out first place each year to El Bulli.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGeZbvdSseusN5rb9f-YBC3hBzav4_vaUV2pxSilM2tpJME0VnaehUQ0tPi8of8rdTHeF2Qb9gak5MHccq9k4iBu4lhrgVnqsN3hlz3ONDFzxskTndVfdEDKyU2OSeEd5MtzKxhGNXIAfa/s1600/noma-copenhagen.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Noma Hallway Picture" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGeZbvdSseusN5rb9f-YBC3hBzav4_vaUV2pxSilM2tpJME0VnaehUQ0tPi8of8rdTHeF2Qb9gak5MHccq9k4iBu4lhrgVnqsN3hlz3ONDFzxskTndVfdEDKyU2OSeEd5MtzKxhGNXIAfa/s320/noma-copenhagen.jpg" title="Noma deemed to be the Best Restaurant" /></a></div>
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Danish chef <i>Rene Redzepi</i>  was there to collect the crown that had gone for the past four years to <i>Ferran Adria</i>  for his establishment north of Barcelona. El Bulli has been in the top three every year since the awards were founded in 2002.<br /><br /><i>Heston  Blumenthal</i>’s Fat Duck has been the other big winner, 
coming first in 2005 and always making the top three since 2004. The 
U.K. restaurant came third last night, behind El Bulli. The only other 
winner has been the French Laundry, in 2003 and 2004. Noma, which seats 
42 diners, was founded  in November 2003.<br /><br /><br />
The S. Pellegrino World’s 50 Best Restaurants were named at a reception 
in London’s Guildhall attended by chefs and restaurateurs including <i>Daniel Boulud</i>,
  whose New York flagship surged 33 places to No. 8. The awards started 
as a magazine feature and have grown to international prominence.</div>
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<div class="separator" style="clear: both; text-align: center;">
<img alt="Noma in Copenhagen" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNUFCLlccGHutdzG__TB7hhZul-UBxboNuE0tpiDzga02cSUuIlyfpWHHspNXwMPzCxYkCxmL9iH0jd6JnVunS3tUH-uqIKapZYDJzRRF9fXifsdMGVySG6hmADgKJqSweyjBx0WLd_5e/s320/noma-hallway.jpg" title="Noma in Copenhagen" /></div>
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Noma -- which stands for Nordisk Mad, or Nordic Food -- is housed in a 
converted warehouse by the waterside in the Danish capital’s 
Christianshavn district. Redzepi, 32, travels the region in search of 
ingredients and culinary inspiration for his seasonal menu. Noma entered
 the table at 33 in 2006 and had risen to third by last year.<br /><br />
“<i>When I first got an invitation saying</i>, ‘<i>Congratulations</i>, <i>you are now on the 50 Best Restaurants list</i>,’ <i>I’d never really heard about it</i>,” Redzepi said in an interview at Noma in February. “<i>But immediately after the award show, you realized it was something special by the press coverage, the phone calls</i>.     <br />
‘<i>Turning Point</i>’     <br />
“<i>From there on, our restaurant really started to take off. It was 
like a turning point being on that list. So it went from something that 
perhaps I didn’t acknowledge in the way that I should to something 
that’s been crucial for us.</i>”</div>
<br />
<br />
El Celler de Can Roca and Mugaritz, both in Spain, took fourth and fifth
 places. The highest U.S. entry was Alinea, of Chicago, in seventh 
place. New York restaurants Daniel, Per Se and Le Bernardin, took 
eighth, 10th and 15th, respectively.<br />
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<div class="separator" style="clear: both; text-align: center;">
<img alt="Noma Copenhagen Restaurant" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3EYH7IWRVERc3YT09qRJkhm8CxJgaeKELopcLI0XApifTDl2PIoslQeecjyZm_J5IIOrvjNE7scVRQLG0tKl2rmDKs7o0oUlQ3NkxShI8XUfeLkLS1LmV_bu7wuq_CFvbI9Qs5u8aUgR/s320/Noma-restaurant-in-Copenhagen.jpg" title="Noma Restaurant in Copenhagen" /></div>
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The London winners were St. John, at 43, and Hibiscus, at 49. Adria was 
chef of the decade, and the chefs’ choice award went to the Fat Duck. La
 Colombe, Cape Town, was top in Africa and the Middle East; D.O.M. of 
Sao Paulo came first in Latin America; and Les Creations de Narisawa, 
Tokyo, topped Asia.     <br />
Ramsay, Wareing<br /><br /><i>Gordon Ramsay</i>  failed to make the top 100 for the second straight year. The British chef’s former associate, <i>Marcus Wareing</i>, came 58th with his restaurant at the Berkeley.<br /><br />
The winners are picked by more than 800 chefs, food writers and 
restaurateurs from around the world. I’m a member of the U.K. panel and 
each of us votes confidentially, without meeting -- or even necessarily 
knowing the identity of -- the other panelists. The U.K. and Ireland 
panel is headed by Jay Rayner.     <br />
Members of the voting academy are required to have eaten in the 
restaurants we nominate within the previous 18 months and we have to 
vote for at least two places outside our own region.     <br />
Everyone knows the list is imperfect. Asia is historically 
underrepresented, while the Top 10 includes four restaurants in Spain 
and not a single one in France. There’s no controlling hand behind the 
World’s 50 Best and -- even though I’m a voter -- I’ve found myself 
checking the names of places in Russia, Slovenia and Croatia that have 
made the Top 100 this year.<br /><br />
The awards started in 2002 as a feature in “Restaurant,” a U.K. publication founded the previous year. The writer <i>Joe Warwick</i>
 said he sent e-mails to journalists and chefs to pick their favorite 
places, like a music magazine naming best albums. That first year, 
British venues did suspiciously well: Gordon Ramsay came second and the 
Ivy took eighth place. El Bulli won.     <br />
Academy Idea     <br />
“The next year, we did a little event and, lo and behold, Ferran Adria 
showed up,” said Warwick, who went on to become the magazine’s editor. 
“I thought: Hang on, we’d better do this properly, so we came up with 
the idea of the academy.     <br />
“Nobody had done this before, and we got a lot of stick for it. But 
people love lists and the thing took off. People ask me now: Best for 
what? Well, we never defined that.”     <br />
At the center of Redzepi’s cuisine are fine, seasonal Nordic 
ingredients: halibut, wild salmon, seaweed and curds from Iceland; lamb,
 musk ox, berries and the purest drinking water from Greenland, 
according to Noma’s Web site. While the style is modern -- Redzepi’s 
resume includes El Bulli and the French Laundry -- the focus is on the 
produce, not the technique.     <br />
Tasting Menu     <br />
When I ate there in February, the seven-course tasting menu cost 995 
kroner ($180) plus service; matching wines were 895 kroner, or juices 
395 kroner; there was a 595 kroner lunch menu.<br /><br />
There were six different types of canape, including pickled quail eggs 
smoked on a bed of hay, and smoked cod roe on toast with vinegar. That’s
 before we got onto the 10-course meal, which included squid and lingon 
berries, cream and dill; sour grape juice from the isle of Lilleo, 
caramelized onions and thyme leaves; beef cheek and pickled flowers and 
winter cabbage.</div>
</div>

Noma Named World’s Best Restaurant

Noma’s victory at the S. Pellegrino World’s 50 Best Restaurants last night is a triumph both for the Copenhagen eatery and for the awar...

9:41 PM

Best Restaurants In Kuwait

<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglsI3bVVxe-z33LTouLTfTRfxz_82mCYmAwUEoXg07vF1IgjFvCRd0glWzyxaAMMTN7MU1drL1OyxRcDZXVXR7foZPw6giItfnwfjc5DTFb0vq9PGnBFMuITxeeBPRN6zcml6upMcERBay/s1600/Best+Restaurants+In+Kuwait.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglsI3bVVxe-z33LTouLTfTRfxz_82mCYmAwUEoXg07vF1IgjFvCRd0glWzyxaAMMTN7MU1drL1OyxRcDZXVXR7foZPw6giItfnwfjc5DTFb0vq9PGnBFMuITxeeBPRN6zcml6upMcERBay/s1600/Best+Restaurants+In+Kuwait.jpg" width="400" /></a>Surprisingly, the best restaurants in Kuwait offer a wide variety of ethnic foods. In fact, you can find almost any type of cuisine you're looking for. From American, Chinese, Japanese to Persian, breakfast, lunch or dinner, you're never far from a home-cooked meal when you're dining in Kuwait.<br /><br />One of the best restaurants in Kuwait is the 'Sunny Side Up', a popular breakfast restaurant that just opened in November of 2011. As you can probably guess from the name, the menu features a wide variety of eggs dishes.<br /><br />Most of the menu selections are American and one of the favorites among the regulars is the Turkey Club sandwich, a real Dagwood sandwich stacked with slices of thinly sliced turkey, boiled eggs, bacon, lettuce, tomato and mustard. A favorite breakfast item is the tall stack of pancakes served with real maple syrup. Sunny Side Up is located in Al Saqaran Complex.<br /><br />Another popular breakfast restaurant is the Living Room Lounge, located in the Marina Mall. The menu here is simple - you choose either an American breakfast, a Spanish omelet, an Arabic breakfast or French Toast. The Living Room Lounge is an upscale, elegant restaurant with indoor and outdoor seating.<br /><br />And one of the best restaurants in Kuwait for breakfast lovers is the "Ryoog" which means breakfast in Arabic. Again, they have a very simple menu offering you your choice of an American breakfast, a Lebanese breakfast, waffles or sandwiches. Another elegant restaurant you'll find the Ryoog on Block 8, Street 80.<br /><br />If Chinese food is your favorite you'll find more than a dozen Chinese restaurants in Kuwait serving everything form Szechuan to Hunan to Cantonese and Anhui.<br /><br />Now, let's look at the best restaurants in Kuwait that have lunch and dinner menus. Believe it or not, if you're looking for American food, you can get your favorite burger and fries at the T.G.I. Fridays. They even have their world-famous onion strings.<br /><br />If you're looking for some delectable Japanese fare then you need to visit PF Changs, Maki, Wasabi or Sakura. And if you're looking for Persian delights then you should visit Babak where you'll find traditional recipes like Hummus, Kebab and Gheymeh.<br /><br />For Italian fare you'll find none better than the pizza, lasagna, spaghetti and ravioli the cook fresh daily and Nino, an Italian diner in Kuwait. Be sure to try the Mushroom Risotto or the Nino Pasta while you're there.<br /><br />If you're visiting Kuwait then you probably want to try some traditional Kuwaiti food and the best place in town is the Freej Sowaileh diner. Freej Sowaileh serves a mouthwater chicken and rice dish called 'machboos' and it's Kuwaiti cooking at its finest.<br /></div>

Best Restaurants In Kuwait

Surprisingly, the best restaurants in Kuwait offer a wide variety of ethnic foods. In fact, you can find almost any type of cuisine you...

4:03 AM