Best Restaurants

Restaurants in New Orleans

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuuKrj8Oj4XfkfAzGiAZJaBykAi54XwmNpcIsj7jJHhxkzo1RxiJeV_sMoNfYY1gWZ1pkQFFfGfGKURQCkAYGDyjezNWjUhpFXwor9_6vk_aFM9AjD-U6g-OussfGEYw4t0y1CKQLlWMOv/s1600/Restaurants+in+New+Orleans.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuuKrj8Oj4XfkfAzGiAZJaBykAi54XwmNpcIsj7jJHhxkzo1RxiJeV_sMoNfYY1gWZ1pkQFFfGfGKURQCkAYGDyjezNWjUhpFXwor9_6vk_aFM9AjD-U6g-OussfGEYw4t0y1CKQLlWMOv/s1600/Restaurants+in+New+Orleans.jpg" width="320" /></a>The best restaurants in New Orleans are famous for a lot of the area's unique specialties. That is probably because New Orleans city are world-famous for its food! The indigenous cuisine is undoubtedly distinctive and influential to many people.<br /><br />The most famous New Orleans cuisine are it's Beignets, a square-shaped fried pastry that could also be called "French Doughnuts" where it is popularly being served with café au lait. Other than that, the other unique specialties include Po'boy and Italian Muffuletta sandwiches, which is a sandwich made from a type of round Sicilian sesame bread. Then there are also their famous oyster dishes in many preparations and other seafood. Another New Orleans specialty is their Praline, made from all the finest sugar with cream and butter for that rich aroma and pecans for a nutty flavor. All of this one of a kind specialty can of course be found in all the best restaurants in New Orleans.<br /><br />In a town synonymous with eating, it's always hard to know where to begin. Therefore, below is a meal-by-meal primer of the best restaurants in New Orleans where you can serve your tummy all the scrumptious food the Crescent City has to offer! Only a few blocks away, on the edge of Central Business District, there lies the cafeteria-style restaurant named Mother's to serve you a delectable breakfast that consists of dishes such as red-bean omelettes with baked ham and biscuits to start your day. Moving on to lunch, head on to Casamento's for its renowned oyster loaf. Made by layering fried oysters in between two slices of house-made buttery white bread, this sandwich is a sure shot your tongue totally can't resist! And if dining under sparkling chandeliers in a four-storey French-Creole Warehouse is your thing, hop on over to August which serves salad with heirloom beets, Cherrywood bacon, mustard greens and quail eggs for a mouth-watering dinner. This meal is a sin I guarantee you wouldn't regret committing!<br /><br />Apart from those that have been mentioned, the best restaurants in New Orleans are still aplenty! With the region's legendary cuisine all over, it's hard not to understand why. Starting from Antoine's, which is a classic Creole restaurant in the French Quarter since 1840's; following with Arnaud's, where it's the home of Shrimp Remoulade; and Commander's Place where the service and ambience match the excellence of the cuisine; to the beautiful location in an old home where Bayona is located; to neighbourhood restaurant where Clancy's upscale and classic faces no match. These are the top 5 most famous restaurants in New Orleans!<br /><br />Article Source: http://EzineArticles.com/</div>

Restaurants in New Orleans

The best restaurants in New Orleans are famous for a lot of the area's unique specialties. That is probably because New Orleans city ar...

4:11 AM

5 Best Restaurants in Tuscany

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhXFP5xGhVrHBlzLhjFAbeC-bnxrbKwZ14rAFIU74UHbDTRot9Bm4WDQfUyyZ-tNCKnxTAn_NduxlItpF0PsEyv7W9bGRoq60vGSbyeSmsvMKccj3coLZYzZSsB4U5KGLxJpzMbAZ23fVA/s1600/5+Best+Restaurants+in+Tuscany.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhXFP5xGhVrHBlzLhjFAbeC-bnxrbKwZ14rAFIU74UHbDTRot9Bm4WDQfUyyZ-tNCKnxTAn_NduxlItpF0PsEyv7W9bGRoq60vGSbyeSmsvMKccj3coLZYzZSsB4U5KGLxJpzMbAZ23fVA/s1600/5+Best+Restaurants+in+Tuscany.jpg" width="320" /></a>When we think of Italy, there are different things that we generally associate with the country. Art, culture, and history - these are all things which we will think of in connection to Italy eventually, but there is one aspect of Italy in particular which we associate automatically to Italy and that's excellent cuisine.<br /><br />People visiting Tuscany will be excited about sampling the delicious gourmet food we know will be on offer to us. However, with so many restaurants in this region (around 1,800), it's difficult to know where to start. To help you on your way, here are our 5 favourite restaurants in Tuscany.<br /><br />Cantine Bernardini in Lucca is known for being one of the best restaurants in the area. Located just off the main streets, Cantine Bernardini is a stylishly designed restaurant with a modern flair with many references to 16th century Tuscany within its design. The food here is not typically Tuscan, but what customers will be provided with are exquisitely cooked dishes which are flavored to a high standard and presented with a great deal of artistry.<br /><br />The waiters here are well educated on wide range of wines and can advise you on the best choices to suit your meal, making the flavors truly come alive. This isn't an ideal restaurant for families, but is a great place for couples or groups thanks to its relaxed atmosphere and decadent food. Considering the standard of the cuisine, the prices are quite moderate and this is food definitely not to be missed.<br /><br />For the ultimate foodie experience on your Tuscany vacation, visit La Bucacciain Cortona where you will be spoilt with gorgeous, gourmet food, a fantastic atmosphere and a stunning environment. Providing its customers with a great selection of Chef's specials and traditional Tuscan dishes; La Bucaccia serves only the freshest food, infused with fantastic flavor combinations. This is quite a small restaurant so provides a fantastic, intimate setting but you will never feel rushed here so you are free to thoroughly enjoy your meal and the hospitality which is provided by the staff. The restaurant is exceptionally easy to find and for those looking for brilliant cuisine, it is a must for your vacation in Tuscany. However, the prices are a little higher than some may care for but with food this good, it is definitely worth it.<br /><br />Located within Florence, Il Profeta offers a fantastic mix of great food and hospitality. This is the best place for those who are big eaters or who simply wish to indulge in as much Tuscan cuisine as possible as the portions here are quite large - especially in terms of the steaks and pasta dishes. With a great selection of wines and a team of waiters happy to provide you with their best knowledge on what meals will work best according to your tastes, you are sure to not have a bad meal here. Some of the menu highlights include fantastic olive oil to accompany the grilled breads, which are serves at the start of the meal and the 100% decadent chocolate dessert. The menu varies from heavy to light meals, but this is Italian cuisine at its best.<br /><br />When in Pisa, the Hostaria Le Repubbliche Marinare is the ideal restaurant for those looking for a great balance between food, service, price and atmosphere. Perfect for families and those on a budget or looking to splash out, this traditionally designed restaurant is the perfect location to spoil yourself whilst in Tuscany. With highlights such as beautifully made pizzas with prices starting at a low 6 Euros to decadent desserts such as tiramisu and cheesecake, this is great for those who are eager to try some new Italian foods or simply order some classics. There is a chance that you may need to make a booking here, but it is worth the wait.<br /><br />When we think of Italian foods, one of the most common dishes we will often think of is pizza. For pizza lovers visiting Tuscany, Gusta Pizza in Florence is the ideal restaurant for you. With a simple menu of up to 7 pizzas, there are no wild or unusual pizzas to try here but what the restaurant lacks in choice it makes up for in flavors and quality. Gusta Pizza uses only the freshest ingredients, rolling all their pizza dough by hand and with this fresh, traditional method of making pizza, you are provided with intense and high quality flavors sure to rival any pizza you have eaten in the past. With prices that go no higher than 9 Euros for a large pizza, this is a great place for those on a budget or those with families and picky eaters!<br /><br />Article Source: http://EzineArticles.com/<br /></div>

5 Best Restaurants in Tuscany

When we think of Italy, there are different things that we generally associate with the country. Art, culture, and history - these are all ...

4:09 AM

The Best Restaurants in Vancouver

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-dftT3UTRe1Vl4ZnZH9nE_8P44b1hDegusfl_b_qhx1aQ_hrub6Li_zcSCs_Ufaihlmdk0omttmCjKNl-pazlGIka1a8skh9WQZnrrL4uHi4agJ5DrRLcCTHsLCln4uV6_IWPdWxwUAW/s1600/The+Best+Restaurants+in+Vancouver.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-dftT3UTRe1Vl4ZnZH9nE_8P44b1hDegusfl_b_qhx1aQ_hrub6Li_zcSCs_Ufaihlmdk0omttmCjKNl-pazlGIka1a8skh9WQZnrrL4uHi4agJ5DrRLcCTHsLCln4uV6_IWPdWxwUAW/s1600/The+Best+Restaurants+in+Vancouver.JPG" width="400" /></a>Vancouver is amongst the more unique urban centers located in Canada, and eating out in some of their fine restaurants is no different. In this article we will show you what we believe are some of the best restaurants in Vancouver. Regardless of the type of dining you'll be seeking, you are certain to locate it in this amazing part of the world. Vancouver is really a top notch fine dining choice. It's usually smart to step out of your comfort zone a little because the variety of the best restaurants in Vancouver can take your breath away if you are willing to experiment even just a little.<br /><br />Vancouver resides in the southwest corner of the country. It is a  seaside metropolis within the lower mainland of British Columbia, Canada. While touring this unique urban center there are numerous activities to do, and a lot of people end up deluged with what is available and overlook the greatest dining experiences of Vancouver. This article will outline a few of our favorite best restaurants in Vancouver making your dining enjoyment even more wonderful.<br /><br />The Top of Vancouver Revolving Restaurant sometimes referred to as the "Vancouver Rotating Restaurant" located at: 555 West Hastings Street Vancouver, BC V6B4N6<br /><br />Features: Fine continental cuisine located 553 feet (167m) above the street offering an optimal look at Vancouver, the coast mountain range as well as the Pacific ocean. Glass windows precisely tilted for optimum observation of the city, ocean and mountains. The restaurant completes one revolution every single Hour, so make sure you take you time!<br /><br />Review: The meal was remarkable! Even though, I'm sure the beverages ended up being somewhat pricey. Other than that, the meals were not overly expensive. I had the steak, and my wife ate the steak. Her steak was tender and succulent, and my chicken breast wasn't dried out, and simply delectable! We tried the lobster tail appys salad as well as the mushroom soup, which were both delightful! I know some reviews complain about the price and the service but we found both excellent. We enjoyed the atmosphere, it turned out warm and soothing, and you cannot put a price-tag on the views! I can certainly declare, no one will be sorry for dining here.<br /><br />East is East Restaurant Vancouver. located at 3243 W. Broadway Vancouver, BC V6K2H5<br /><br />Review: East is East Restaurant has a fantastic and cozy ambiance from the moment you first walk in. The environment produced an incredible comfortable atmosphere. From a recommendation we tried the feast menu similar to Tapas which included small samples of just about all the things on the food list for just over 20 bucks, simply an awesome package. For the 2 of us, we had Ten unique plates plus the dinner included as well 2 kinds of brown rice, roti, greens, soup etcetera. The meal was delicious and the various meats had been cooked to perfection. I was stuffed at the end of it, and did not have space for their dessert!<br /><br />LIFT Bar Grill View 333 Menchions Mews Vancouver, BC V6G 3H5<br /><br />The Lift Bar Grill  in Vancouver is a wonderful dining experience.  Fantastic menu selections and their meals are superb. My swordfish was cooked to perfection. My partners feshly shucked oysters were definitely rich in taste plus the seafood/pasta combination was excellent. The service was impeccable and why I rate them as one of the best restaurants in Vancouver. A warm and enticing restaurant for sure.</div>

The Best Restaurants in Vancouver

Vancouver is amongst the more unique urban centers located in Canada, and eating out in some of their fine restaurants is no different. In ...

3:59 AM

Tips to Choose the Best Restaurants in San Antonio

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7LK8RJMzkuxkzTeb0Bds99hXleP0IT_mKquzj3yZ3FPWSKON6wL24ovufA2jMotch8fSj6_Kipw21p79LvWhYfMb4TnITmlOIbJxnMplDEDAOEMF-jpq-dfLSU30xD3m9xryLC4yZFOfc/s1600/Restaurants+in+San+Antonio.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7LK8RJMzkuxkzTeb0Bds99hXleP0IT_mKquzj3yZ3FPWSKON6wL24ovufA2jMotch8fSj6_Kipw21p79LvWhYfMb4TnITmlOIbJxnMplDEDAOEMF-jpq-dfLSU30xD3m9xryLC4yZFOfc/s1600/Restaurants+in+San+Antonio.jpg" width="320" /></a>Surprisingly, the best restaurants in Kuwait offer a wide variety of ethnic foods. In fact, you can find almost any type of cuisine you're looking for. From American, Chinese, Japanese to Persian, breakfast, lunch or dinner, you're never far from a home-cooked meal when you're dining in Kuwait.<br /><br />One of the best restaurants in Kuwait is the 'Sunny Side Up', a popular breakfast restaurant that just opened in November of 2011. As you can probably guess from the name, the menu features a wide variety of eggs dishes.<br /><br />Most of the menu selections are American and one of the favorites among the regulars is the Turkey Club sandwich, a real Dagwood sandwich stacked with slices of thinly sliced turkey, boiled eggs, bacon, lettuce, tomato and mustard. A favorite breakfast item is the tall stack of pancakes served with real maple syrup. Sunny Side Up is located in Al Saqaran Complex.<br /><br />Another popular breakfast restaurant is the Living Room Lounge, located in the Marina Mall. The menu here is simple - you choose either an American breakfast, a Spanish omelet, an Arabic breakfast or French Toast. The Living Room Lounge is an upscale, elegant restaurant with indoor and outdoor seating.<br /><br />And one of the best restaurants in Kuwait for breakfast lovers is the "Ryoog" which means breakfast in Arabic. Again, they have a very simple menu offering you your choice of an American breakfast, a Lebanese breakfast, waffles or sandwiches. Another elegant restaurant you'll find the Ryoog on Block 8, Street 80.<br /><br />If Chinese food is your favorite you'll find more than a dozen Chinese restaurants in Kuwait serving everything form Szechuan to Hunan to Cantonese and Anhui.<br /><br />Now, let's look at the best restaurants in Kuwait that have lunch and dinner menus. Believe it or not, if you're looking for American food, you can get your favorite burger and fries at the T.G.I. Fridays. They even have their world-famous onion strings.<br /><br />If you're looking for some delectable Japanese fare then you need to visit PF Changs, Maki, Wasabi or Sakura. And if you're looking for Persian delights then you should visit Babak where you'll find traditional recipes like Hummus, Kebab and Gheymeh.<br /><br />For Italian fare you'll find none better than the pizza, lasagna, spaghetti and ravioli the cook fresh daily and Nino, an Italian diner in Kuwait. Be sure to try the Mushroom Risotto or the Nino Pasta while you're there.<br /><br />If you're visiting Kuwait then you probably want to try some traditional Kuwaiti food and the best place in town is the Freej Sowaileh diner. Freej Sowaileh serves a mouthwater chicken and rice dish called 'machboos' and it's Kuwaiti cooking at its finest.</div>

Tips to Choose the Best Restaurants in San Antonio

Surprisingly, the best restaurants in Kuwait offer a wide variety of ethnic foods. In fact, you can find almost any type of cuisine you...

4:06 AM

Restaurant Dishes in Durham

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Are you visiting Durham? Did you just move there? Are you a long-time
 resident who is looking for exciting new restaurants? Well, here is the
 definitive review of the dishes you have to eat in Durham, NC!<br />
<ol>
<li>
<b>Hush puppies from Allen and Sons Barbeque (in Chapel Hill)</b>

Okay, so maybe I cheated on this one, but it was hard not to put the 
whole menu on this review. None of the hush puppies I have tasted in the
 area (and that's a lot, if you think about how many restaurants claim 
to be the authoritative source on NC barbeque) can even come close to 
these. They are just sweet enough and slightly corn-flavored, and the 
outside is seasoned and fried to crunchy perfection. Even though the 
restaurant would probably win my barbeque award just from this dish, 
they do not slack on the ribs or pork barbeque either.</li>
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<li>
<b>Ginger habañero chicken wings from Oval Park Grille</b>

Oval Park Grille is a generally quiet sports bar with an expansive, open
 feel to it. Here's the twist: it markets itself as being "Local as 
Heck." On the menu you will find salads from Tiny Farms, a year-round 
farm in the area, and fish caught in North Carolina. The food is all 
very tasty, although the flavor combinations are possibly too creative, 
but the wings are truly amazing. I would recommend the ginger-habañero 
sauce because it takes the idea of chicken to a whole new level. You 
will not be able to put these down.</li>
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<li>
<b>Macaroni and Cheese Gratin from Watts Grocery</b>

Every time I go here I cannot help but order this dish, even though it 
is way too big to be an appetizer. Something about it being a gratin and
 served on a skillet makes it just irresistible. The top cheese is just 
cooked enough to have a thin crust, and the inner macaroni and cheese is
 extremely soft and flavorful. As much as I try to share this with 
assorted friends and family, I end up just eating the whole thing 
myself.</li>
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<li>
<b>Carnitas Burrito from Chubby's Tacos</b>

This restaurant as a whole is almost perfect. The service is fast, the 
ambience is casual, and chips are always brought to the table for free. I
 especially like their collection of spicy salsas. I would recommend 
anything on the menu, but I generally eat the Carnitas Burrito, which is
 stuffed with meat and rice and hot sauce. Unlike many burritos I have 
had in Durham, it does not taste overly greasy or too heavy.</li>
<br />
<li>
<b>Lamb and Sausage Pizza from Pizzeria Toro</b>

Unfortunately, I cannot give a completely favorable review of this 
restaurant. In my view it is too loud and constantly too crowded. Of 
course, this is good for the restaurant but no for the customer. There 
is a 20 minute wait on Thursday night, and that is to get a seat at the 
same table as someone else. The service is also a little slow. The 
pizza, however, is wonderful! The flavor combinations are very creative 
but always turn out just right, and the pizza is cooked in a modern 
style brick oven. The food comes out hot and I have no complaints for 
this dish, although I have some for the restaurant.</li>
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Restaurant Dishes in Durham

Are you visiting Durham? Did you just move there? Are you a long-time resident who is looking for exciting new restaurants? Well, here ...

1:13 AM

Should Be on Your Short-List Of Best Restaurants In North Texas

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There is something to be said for visiting a five-star restaurant
 when the city is in the clutches of an ice storm: The other scheduled 
patrons have cancelled their reservations to hide under quilted bed 
covers nursing a hot toddy; and so the chef and his staff, having braved
 the ghastly weather themselves to show up valiantly for work, will be <i>very</i>
 happy indeed to see you there, and they will do everything short of 
performing headstands to express their gratitude, serving you 
outstanding meals with exemplary service.</div>
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Such was my visit, on a blustery winter day this December, to <i>Ocean Prime</i>,
 the elegant 2006 Cameron Mitchell creation on Cedar Springs Road across
 from the Crescent Court Hotel on the northern end of downtown Dallas. 
The staff was so happy to see us, and our praise after an outstanding 
meal was such, that while we were drinking our coffees Executive Chef 
Eugenio Reyes himself came out personally to take a bow and chat with us
 for a few minutes. He is a gifted artist.</div>
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It was clear upon 
arrival that my dining partner and I had the place to ourselves. There 
was one other table, this one with five guests, far across the room. My 
host kindly picked a table far from the door and any errant blasts of 
icy wind that might have eluded the doorman. Our server was Shelby 
Griffing, a five-year veteran of <i>Ocean Prime</i> and a knowledgeable guide to dining there.</div>
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When
 Shelby suggested that the chef was excited about a dish of lollipop 
lamb chops (the popular American name for lamb rib chops with the bone 
frenched), my ears perked up. On such a day, do you really want to order
 off the menu? After all, the chef is all alone in the kitchen and is 
dying to show off his favorite dish. Why disappoint him -- or yourself? 
Under such conditions, go with the will of the restaurant. One ought to 
listen carefully and, unless you are allergic to the special, you are 
wise to select it. The chef, under these circumstances, is going to make
 an extra effort to shine. Indeed, many years of high-end restaurant 
dining have taught me that the best meals are to be had on those 
occasions when one can "bond," so to speak, with the kitchen staff. 
Never take good cooking for granted. Always listen. My father once 
remarked to me decades ago that he could always assess a man's character
 best by watching the way he treated waiters. So it is.</div>
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To be 
frank, I am not particularly fond of lamb, in spite of my years in North
 Africa, because it takes special skill to cook it properly and it is 
such a staple in so much of the world that its preparation is often 
indifferent. Too often, also, "lamb" really means "mutton." Mutton is 
often stringy, tough, and unpalatable, the sort of meat that makes 
Australians in the outback grouchy.  I usually go to <i>Ocean Prime</i> to eat fish, since there are so few really good fish restaurants in Dallas. I am partial to <em>Ocean Prime's </em>blackened Redfish, which they serve with cornspoon bread and a jalapeño corn tartar. I have ordered it a half-dozen times.</div>
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But
 there was something about Shelby's description of the lollipop lamb 
chops that made them irresistible, and both my lunch partner and I 
ordered them. To whet my palate, I chose as an appetizer a trio of 
simply outstanding Vietnamese <i>gambas</i>, or giant shrimp, served in the traditional tomato sauce with a bit of Tabasco.</div>
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And
 then came those lollipop lamb chops, five little ones served piping 
hot. We were not disappointed. To begin with, the ingredients were 
absolutely the best, before Eugenio Reyes performed his magic in the 
kitchen. These were the finest, most tender lamb chops wild and wooly 
Oregon has ever produced (as good as, if not better than, those from 
Colorado, which is the usual venue for the finest American lamb). It is 
so often true, in cuisine as in other endeavors in life, that the best 
ingredients are more than half the battle. But the way Chef Reyes 
prepared these chops was extraordinary and, in my experience, unique.</div>
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Instead
 of the traditional lamb recipe, or a variation of it, in which they are
 crusted with rosemary and salt, these were served in a very delicate 
and slightly sweet raisin-based clear reduction. Absolutely out of this 
world! The lamb chops were served with tiny potatoes the size of 
marbles. I have never had lamb with a hint of sugar or raisins before, 
except perhaps once or twice in Morocco. It was a treat, and one I shall
 remember.</div>
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I asked Chef Reyes afterwards why these lollipop chops 
are not on the regular menu, and he responded quite reasonably that it 
is simply not possible to get the desired quality of chops on a daily 
basis (though they are generally available) and that, too, respecting 
the gastronomic leanings of his Texas patrons, lamb is not something 
people in Dallas want to order every day, no matter how good it is. I 
think this is wise.</div>
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We finished our luncheon with a magnificent 
and very generous homemade crème brûlée with berries, rich vanilla 
custard enclosed in an armor of caramelized sugar. I then had an 
espresso with lemon peel.</div>
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Executive Chef Eugenio Reyes is a man of great culinary talent. Before he assumed the helm at <i>Ocean Prime</i>,
 he was sous-chef here but with regular travel also to other Cameron 
Mitchell eateries across the nation to train staff. He began his career 
in Columbus, Ohio, at Mitchell's <i>Ocean Club</i> restaurant. After 
leaving his native Mexico years ago, Reyes began life in American 
kitchens at the very bottom of the ladder, as a dishwasher, dreaming of 
the day when he could become a cook himself. Over a two-decade career, 
he has learned more and more.</div>
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I generally avoid chains, but 
Cameron Mitchell's ten locations are not really part of a chain in the 
sense that each restaurant has been tailored to its host city. Mitchell 
is planning to open his eleventh restaurant, this one in hard-to-please 
Beverly Hills, California, in early 2014.</div>
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Cameron Mitchell's public relations team has stated that "<i>Ocean Prime</i>
 is the culmination of a creative exercise we started in 2006 to define 
the best in culinary, beverage, service and atmosphere" in Dallas, and I
 think it's fair to say that they have succeeded.</div>
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<i>Ocean Prime</i>
 is at 2101 Cedar Springs Road in Dallas (75201) at the corner of Pearl 
and across from the Crescent Court Hotel. Even on days when the weather 
is bad, it is always wise to make a reservation: (214) 965-0440.</div>
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Should Be on Your Short-List Of Best Restaurants In North Texas

There is something to be said for visiting a five-star restaurant when the city is in the clutches of an ice storm: The oth...

1:09 AM

Shanghai named 'Best Modern Restaurant'

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 <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yaCQpB_mIm59ermwOOm0Fa53zhASU6wEv6TmG4UL0enDhiKB7osYt730f7z6qbem52ApLHnu4RghfiETySLy7PyHB4XBKjf8BbOiV16eThtOHEGSys3LwT0cSvRAmbdOObjMYUsubZQ/s1600/5.+DINING+AREA+1.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yaCQpB_mIm59ermwOOm0Fa53zhASU6wEv6TmG4UL0enDhiKB7osYt730f7z6qbem52ApLHnu4RghfiETySLy7PyHB4XBKjf8BbOiV16eThtOHEGSys3LwT0cSvRAmbdOObjMYUsubZQ/s320/5.+DINING+AREA+1.jpg" width="320" /></a><span style="font-size: x-small;"><b><span style="font-weight: normal;">Shook Shanghai was named 'Best Modern Restaurant' by Modern Weekly at the Modern Weekly 2011 Best Restaurants Awards. </span></b></span></div>
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<span style="font-size: x-small;"><b><span style="font-weight: normal;">The
 open-concept kitchen opened its doors in July last year and was rated 
No. 1 restaurant in Shanghai by TripAdvisor. It occupies the penthouse 
floor of The Swatch Art Peace Hotel, a Renaissance-style 1906 heritage 
landmark on the Bund. The glorious view of The Bund is an added 
incentive to make Shook! your must-visit restaurant while in Shanghai. </span></b></span></div>
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<span style="font-size: x-small;"><b><span style="font-weight: normal;">Commenting
 on the award, James Mcbride, President of YTL Hotels said: "It is 
indeed a great honour for Shook! Shanghai to have been awarded "Best 
Modern Restaurant" at the Modern Weekly 2011 Best Restaurants Awards. 
Shook!'s distinctive concept in an iconic landmark that is The Swatch 
Art Peace Hotel, makes for a truly unforgettable dining experience. Its 
uniquely designed open-kitchen conveys the feel of "dining without 
borders" - intimate, nothing hidden, open to all."</span></b></span></div>
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<span style="font-size: x-small;"><b><span style="font-weight: normal;">Helmed
 by Executive Chef Kevin Cape, Shook!'s open culinary theatre comprises 
four master chefs and four distinct cuisines. The unique menu features 
whispers of Chinese, Japanese, Southeast Asian and modern Western 
cuisines, yet is flexible enough to transport you anywhere your heart 
and palate desires. Signature dishes include snow white dancing prawns 
(stir-fried prawns with hot mayonnaise sprinkled with honey-glazed 
walnuts), confit of slow-cooked salmon, and cajun-style sea bass.</span></b></span></div>

Shanghai named 'Best Modern Restaurant'

Shook Shanghai was named 'Best Modern Restaurant' by Modern Weekly at the Modern Weekly 2011 Best Restaurants Awards. T...

9:36 PM