Best Restaurants

Fukuharu Japanese, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd13XgtMMykkY9eM_m1RHe-LO88FJdo41npRdaNmJAuJeCh8GsFnWeMD1sPJuIvyS7VZbt7E91ElYWZWFDfFIPW2HtsD-_w1otkQHvk-7OrfNHaHHjWTw9AavtGjgJvToxw8Vu1bdaosV5/s1600/IMG_0404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd13XgtMMykkY9eM_m1RHe-LO88FJdo41npRdaNmJAuJeCh8GsFnWeMD1sPJuIvyS7VZbt7E91ElYWZWFDfFIPW2HtsD-_w1otkQHvk-7OrfNHaHHjWTw9AavtGjgJvToxw8Vu1bdaosV5/s400/IMG_0404.JPG" width="400" /></a></div>
<div style="text-align: center;">
Mentai Sushi - one serving free on ladies' night</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cRv895eyrTOIXwlmHlq1j92TqwxHCoY9WymlyEcfAi06oYjDASME87_06x5ciGPJwW8N9J2R1hCIHAg2HTQMx1yuD1NiFZkO2G4E-jZEiImdg7y_9xz5KfDe6o_U1OVXmfwEeuTe6g1r/s1600/IMG_0407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cRv895eyrTOIXwlmHlq1j92TqwxHCoY9WymlyEcfAi06oYjDASME87_06x5ciGPJwW8N9J2R1hCIHAg2HTQMx1yuD1NiFZkO2G4E-jZEiImdg7y_9xz5KfDe6o_U1OVXmfwEeuTe6g1r/s400/IMG_0407.JPG" width="400" /></a></div>
<div style="text-align: center;">
Eringi Yaki - grilled mushrooms</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKPF9hB7mXlBFgBIK52FCCblnzj9zS7igYl2CzdLMaAqgmmW7nS7PD8lB0ATYd0IkspJFYuamOF4pdes__PvRUKwTVte-G8Mh-5XyHp5PUu6C_WKTqlIOXd8bAGGwsip7Zl4sreXxBFmUA/s1600/IMG_0411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKPF9hB7mXlBFgBIK52FCCblnzj9zS7igYl2CzdLMaAqgmmW7nS7PD8lB0ATYd0IkspJFYuamOF4pdes__PvRUKwTVte-G8Mh-5XyHp5PUu6C_WKTqlIOXd8bAGGwsip7Zl4sreXxBFmUA/s400/IMG_0411.JPG" width="400" /></a></div>
<div style="text-align: center;">
Mochi Caeser Salad - grilled glutinous rice cake with ponzu mayonnaise </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaxRKDWdzezRr2UuY207NbIvx8ALjSpL0xFsw6F-nNwCvJEZLtCVFvw4xCHvpznfxRdOISSWxvrqfmvO0ehl-qSTf9qH3694fmnuPtdye_Ohlrx1wiVHI8vuFezR-LHfp60aZBljhZOVg/s1600/IMG_0412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaxRKDWdzezRr2UuY207NbIvx8ALjSpL0xFsw6F-nNwCvJEZLtCVFvw4xCHvpznfxRdOISSWxvrqfmvO0ehl-qSTf9qH3694fmnuPtdye_Ohlrx1wiVHI8vuFezR-LHfp60aZBljhZOVg/s400/IMG_0412.JPG" width="400" /></a></div>
<div style="text-align: center;">
Suzuki Carpaccio - sliced sea bass</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hLKAJzwu2EWXIdP0t0j4oCnKQfmCaP88gunG4NGWTEhNTXjtF7f84xCupIgUBOFrWmYpyxhP-qkuncYsHWyez1CDzwdQNPYqo-aHCMCWs1CDjyIfaP6o_cl_YtithyeO1rR2AP7FiKEV/s1600/IMG_0415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hLKAJzwu2EWXIdP0t0j4oCnKQfmCaP88gunG4NGWTEhNTXjtF7f84xCupIgUBOFrWmYpyxhP-qkuncYsHWyez1CDzwdQNPYqo-aHCMCWs1CDjyIfaP6o_cl_YtithyeO1rR2AP7FiKEV/s400/IMG_0415.JPG" width="400" /></a></div>
<div style="text-align: center;">
Ahikatsu - breaded rare tuna</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDVC2YN7XhICWCrI-hSxg5eWXJ0GzQtBA9tbf9NLCE1Jl9SoJcvEM2tQIzBkxTU1aw6OGsKINGGWDPDruZxrMyE5JCuDA2c9nVLcSj9d6cPeLZ6pvyG93eAt6opknDySLzHWxcqDvFmyC/s1600/IMG_0417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDVC2YN7XhICWCrI-hSxg5eWXJ0GzQtBA9tbf9NLCE1Jl9SoJcvEM2tQIzBkxTU1aw6OGsKINGGWDPDruZxrMyE5JCuDA2c9nVLcSj9d6cPeLZ6pvyG93eAt6opknDySLzHWxcqDvFmyC/s400/IMG_0417.JPG" width="400" /></a></div>
<div style="text-align: center;">
Tori Yuzu Shio Yaki - salt grilled chicken thigh served with Japanese citrus paste</div>
<br />
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Woot Woot! Wednesday nights are Ladies' Nights at Fukuharu. Besides a lovely foliate and aquatic scene viewed from air conditioned comfort, attentive service and delicious food... ladies can now enjoy extra special treatment on a Wednesday. Come for dinner and the girls will receive a free cocktail (the time we were there a refreshing Japanese Mojito) and a serving of Mantai sushi (one of their signature plates). Now that's not going to fill a ravenous female, but it is a splendid way to hush the tummy rumbles while deciding on what to order. Without renaming all of the above pictured dishes, if I had to pick just one I'd go for the grilled mushrooms and breaded rare tuna (okay impossible to pick just one so two!). Fukuharu, being an unbiased establishment, offers the same deal for men on Thursday evenings.</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Fukuharu Japanese</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">@ Terrace Hock Choon</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">241-B Lorong Nibong</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Off Jalan Ampang (behind Hock Choon supermarket)</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">50450 Kuala Lumpur</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Malaysia</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="border-collapse: collapse; line-height: 10px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">+6 017 209 8477</span></span></div>
</div>

Fukuharu Japanese, Kuala Lumpur, Malaysia

Mentai Sushi - one serving free on ladies' night Eringi Yaki - grilled mushrooms Mochi Caeser Salad - grilled glutinous rice...

3:30 PM

Valentine Roti, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/OhT_LLQTjc4?rel=0" width="420"></iframe><br />
<br />
<div style="text-align: center;">
Valentine in action</div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVoERecbKtVJuSkTPOyak5khqpj1e246PYpcVhh1j0PNjwFOG7p54AAh_kMT6kBPfPTg3t81zkrRdWcQe5J0QcfmhHZ84kCqwUlMq7Fh49DzOHXX6sMUHnMFAW0xezDH8OS5M92z7ov3M/s1600/IMG_1065.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVoERecbKtVJuSkTPOyak5khqpj1e246PYpcVhh1j0PNjwFOG7p54AAh_kMT6kBPfPTg3t81zkrRdWcQe5J0QcfmhHZ84kCqwUlMq7Fh49DzOHXX6sMUHnMFAW0xezDH8OS5M92z7ov3M/s320/IMG_1065.JPG" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qwA__hulZhKx2sbPCAl2z9kBAo0l4UrNTlItnTdharFbdE7slrjOie3MmrZPR5AzHDNrCvfNffm8dM0V4E9BTsssy7u1XT_V9yXp-nzwv_CCzjAeGgCcxHtJhZ8LIcruNRbvOTWGD_L3/s1600/IMG_1058.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qwA__hulZhKx2sbPCAl2z9kBAo0l4UrNTlItnTdharFbdE7slrjOie3MmrZPR5AzHDNrCvfNffm8dM0V4E9BTsssy7u1XT_V9yXp-nzwv_CCzjAeGgCcxHtJhZ8LIcruNRbvOTWGD_L3/s320/IMG_1058.JPG" width="320" /></a><br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpEe-hz1wKFsCgyoooXwKnyLduXmzOL4w08hprkV4NjTSJ-vYorS94_OAbkhKHHY-Rzfmp6UwfEuchJDigCbNOBNATDW-9fjBeAgbXMMTr6gFEyittt20b6BM3MMW88c-Pjp90LF8l1x7/s1600/IMG_1067.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpEe-hz1wKFsCgyoooXwKnyLduXmzOL4w08hprkV4NjTSJ-vYorS94_OAbkhKHHY-Rzfmp6UwfEuchJDigCbNOBNATDW-9fjBeAgbXMMTr6gFEyittt20b6BM3MMW88c-Pjp90LF8l1x7/s320/IMG_1067.JPG" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2MPhlsXpqfrNcpFZoZTvLrBNz0de8shm4rxUv6UjXVoQWw8BGtGbGisD3CpaTEYe0bDlnXvfHPUh6zT4lt-DrRFxq4SXbXc0UsTxDJl3MVBGJJVuB2CpEbUFnTt3oFMu1dr0ex36q2jH-/s1600/IMG_1066.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2MPhlsXpqfrNcpFZoZTvLrBNz0de8shm4rxUv6UjXVoQWw8BGtGbGisD3CpaTEYe0bDlnXvfHPUh6zT4lt-DrRFxq4SXbXc0UsTxDJl3MVBGJJVuB2CpEbUFnTt3oFMu1dr0ex36q2jH-/s320/IMG_1066.JPG" width="320" /></a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaW_iH57G4O6MjUlsBZj_mR9LEdnM3WQcapIMTkXYKt4WAHLBY_C4YY1wjSP40zYu15CjQhXC7cIbaGHvCHbx6Qc33EWdxMfhBm37XUhyTkI7_zJswonMRjsKWVckH84FZNV9NT4uuMn5/s1600/IMG_1071.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaW_iH57G4O6MjUlsBZj_mR9LEdnM3WQcapIMTkXYKt4WAHLBY_C4YY1wjSP40zYu15CjQhXC7cIbaGHvCHbx6Qc33EWdxMfhBm37XUhyTkI7_zJswonMRjsKWVckH84FZNV9NT4uuMn5/s320/IMG_1071.JPG" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JvPoFZy1aXpUp8J-4xvpeozz-12XXCNE9rqxteb2UT7D3DQmJIB3PXIBvzZ9T2WXuiven5qtcEP19lOEtbBiUWKkBRqeIbbScCZ0mf4cpbOStvFK2kYt2GxV6-UKYRC75ATBGFygWao0/s1600/IMG_1068.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JvPoFZy1aXpUp8J-4xvpeozz-12XXCNE9rqxteb2UT7D3DQmJIB3PXIBvzZ9T2WXuiven5qtcEP19lOEtbBiUWKkBRqeIbbScCZ0mf4cpbOStvFK2kYt2GxV6-UKYRC75ATBGFygWao0/s320/IMG_1068.JPG" width="320" /></a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCsUZ8ovCz9i8BiFCH-ikCWcJB3tMP-NPX5MhsMZyvy0pRZ3bB9448XEWxEaYktppoKZUjy3gCCJeEtqc91WDK3z7qiZAInKaqp3Qqp6iAd1mjd9oKuj25Vjz_88wA0dyyIbHQjxN9tMY/s1600/IMG_1074.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCsUZ8ovCz9i8BiFCH-ikCWcJB3tMP-NPX5MhsMZyvy0pRZ3bB9448XEWxEaYktppoKZUjy3gCCJeEtqc91WDK3z7qiZAInKaqp3Qqp6iAd1mjd9oKuj25Vjz_88wA0dyyIbHQjxN9tMY/s320/IMG_1074.JPG" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOOS-YMva5ajvf2y28ianMP8PV0rNLo1Zn_Q4mgBy-kqE16N3d8xMlBj_Vh_ahhnnIIoQlTyoG1231h2mcweFrYtvH1GHARkzbiP7dFksNphT7-LX8Rj5eNo_Aqr5CrrkytI3UscYSC2R/s1600/IMG_1073.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOOS-YMva5ajvf2y28ianMP8PV0rNLo1Zn_Q4mgBy-kqE16N3d8xMlBj_Vh_ahhnnIIoQlTyoG1231h2mcweFrYtvH1GHARkzbiP7dFksNphT7-LX8Rj5eNo_Aqr5CrrkytI3UscYSC2R/s320/IMG_1073.JPG" width="320" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhyaUjQnbvr5kw6HbGzmtuCD31wR1u8GNs0_UVdZUBFLnHeN2ocqTChmg6LOoAe4S9QVqFH3616HFyelRK_N62gEcnSBLVg5b9W9pIwkalTH9BupTTRlCWArvzf7ciHtiaau4omlRk7Yt/s1600/IMG_1089.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhyaUjQnbvr5kw6HbGzmtuCD31wR1u8GNs0_UVdZUBFLnHeN2ocqTChmg6LOoAe4S9QVqFH3616HFyelRK_N62gEcnSBLVg5b9W9pIwkalTH9BupTTRlCWArvzf7ciHtiaau4omlRk7Yt/s320/IMG_1089.JPG" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyEQ7LWVWm1WiEw1dLETZjmqZnXVrhz6lAVkbz8CzHW4GYfWjgLM7tqXm-pwjdIroKoS5ZhxL2gKmrNrifgHUaK61j03R2O4kwQ1UPtWYyHkeaPgS9k84kQz0R4QGIZMAJOOBzXpuBGbj/s1600/IMG_1075.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyEQ7LWVWm1WiEw1dLETZjmqZnXVrhz6lAVkbz8CzHW4GYfWjgLM7tqXm-pwjdIroKoS5ZhxL2gKmrNrifgHUaK61j03R2O4kwQ1UPtWYyHkeaPgS9k84kQz0R4QGIZMAJOOBzXpuBGbj/s320/IMG_1075.JPG" width="320" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBux3I_Sl1H2sAzVBjriSkBTGD_6yKz3GLn-Wmqyll7qChOZ354htAmw8Zjn7HFmOgbCb4HiAu0HOtRQS4Od2A0DpVWvM0C-A-G_mUA9dWcbQw0dRdWPX2IwZVjuxLQV39tNWgXpoWzJnl/s1600/IMG_1086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBux3I_Sl1H2sAzVBjriSkBTGD_6yKz3GLn-Wmqyll7qChOZ354htAmw8Zjn7HFmOgbCb4HiAu0HOtRQS4Od2A0DpVWvM0C-A-G_mUA9dWcbQw0dRdWPX2IwZVjuxLQV39tNWgXpoWzJnl/s400/IMG_1086.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtT4m9K9x9MZB-nvBg5wikIE9J43MhdKnbRvhGVuDpT2DBe8UvwMZAndewBWcrqdQA3ZTbS9e96Y2Bgaa_nXukH85ZAbW0GiZyCi1eF8tC465i3Of0RchJL9-SYaaWzGXMYH_FHy14t-Z/s1600/IMG_1100.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtT4m9K9x9MZB-nvBg5wikIE9J43MhdKnbRvhGVuDpT2DBe8UvwMZAndewBWcrqdQA3ZTbS9e96Y2Bgaa_nXukH85ZAbW0GiZyCi1eF8tC465i3Of0RchJL9-SYaaWzGXMYH_FHy14t-Z/s320/IMG_1100.JPG" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4WQeC3HxjdLHOOsav9soZSRud9cUROAQyjnKqK_uZs6aPM1Ps4bmc8wNIDR1oqgft-D-xujo2Jlhvl-Z8RXFuvJiQpnEAxRzlouz8o6rRw8HLFEcmlT-DOrcbT2aBwBeGW4MbZXxfCuG/s1600/IMG_1099.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4WQeC3HxjdLHOOsav9soZSRud9cUROAQyjnKqK_uZs6aPM1Ps4bmc8wNIDR1oqgft-D-xujo2Jlhvl-Z8RXFuvJiQpnEAxRzlouz8o6rRw8HLFEcmlT-DOrcbT2aBwBeGW4MbZXxfCuG/s320/IMG_1099.JPG" width="320" /></a><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBm-SxUpM1m71eUliKZITYzu-ArJS3Gj-24sESX3TH861iEP2rT1D659gzcFmI4X2Yu0NvBAZ1XsP0znIBO1GCq-vhLksByRVc3Z0UGBn7UL9T8OutzBd1nCud1dLAFwEpTqqpCBjpns5/s1600/IMG_1104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBm-SxUpM1m71eUliKZITYzu-ArJS3Gj-24sESX3TH861iEP2rT1D659gzcFmI4X2Yu0NvBAZ1XsP0znIBO1GCq-vhLksByRVc3Z0UGBn7UL9T8OutzBd1nCud1dLAFwEpTqqpCBjpns5/s400/IMG_1104.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhja33MsutHi-49V3y9jlGQAo0HN95kaF0n-tarXUMNa53_JiFCWcwrid9nBGeF055pizjIGqiJyMEC8b9UHF5mmNorwBxxvB-EF1L0konrIIwskQkwGfOh84EU8JxlTYD2GsGYw_EvYRe/s1600/IMG_1105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhja33MsutHi-49V3y9jlGQAo0HN95kaF0n-tarXUMNa53_JiFCWcwrid9nBGeF055pizjIGqiJyMEC8b9UHF5mmNorwBxxvB-EF1L0konrIIwskQkwGfOh84EU8JxlTYD2GsGYw_EvYRe/s400/IMG_1105.JPG" width="400" /></a></div>
<div style="text-align: justify;">
Claimed by many to sell the best roti canai in all of Kuala Lumpur, Valentine Roti sounded like the ideal late night (after-a-few-drinks-get-something-in-your-tummy-before-you-go-to-bed-so-you-don't-wake-up-with-a-hangover) spot. I was surprised to see at midnight on a weeknight, a number of people seated, still more arriving, and fresh roti firing full tilt off the scorching skillet. The agile Valentine himself was on deck, nimbly stretching whirling and flipping each roti into perfection. Not being able to decide on just one when faced with 30+ choices, we went with the advice of Valentine's dad - the original roti man - and ordered: roti canai (plain); roti pisang (banana); roti telur (egg); roti Valentine (named after the man himself with mixed veg and sardines) and; roti bon (smothered with margarine and best eaten dripping with condensed milk). Different fillings put aside as I think this is a matter of personal preference, all of the roti was tissue thin yet still moist and flexible. Dealt blazing and buttery direct from griddle to table, Valentine roti got a 'Yum's up' from all at our table and, checking in the following day, did a commendable job of hangover prevention too. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Valentine Roti</div>
<div style="text-align: justify;">
1 Jalan Semarak</div>
<div style="text-align: justify;">
54000 Kuala Lumpur</div>
<div style="text-align: justify;">
Malaysia</div>
<div style="text-align: justify;">
Ilango: 019 214 2093</div>
<div style="text-align: justify;">
            019 262 6371</div>
</div>
</div>

Valentine Roti, Kuala Lumpur, Malaysia

Valentine in action Claimed by many to sell the best roti canai in all of Kuala Lum...

12:52 AM

Spasso Milano, Pavilion, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq4bGZt5ekC7bMxwSBrmJV-OJz5ngh0qMwWOTk9uTDYoHYlV-hiGq9zChqVFIAnYV1PZkBU8etVpUtpXX8t_TpUhQUfzYC_tyWdwsanF1uxgQrce6plEIx0EbrKRE8Wkw5gbqTLdrlzLJ/s1600/IMG_0971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq4bGZt5ekC7bMxwSBrmJV-OJz5ngh0qMwWOTk9uTDYoHYlV-hiGq9zChqVFIAnYV1PZkBU8etVpUtpXX8t_TpUhQUfzYC_tyWdwsanF1uxgQrce6plEIx0EbrKRE8Wkw5gbqTLdrlzLJ/s320/IMG_0971.JPG" width="218" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrglWMJNiKe0BNj2vmi1ILb-M6RPoMgaW9JqGtfE_MRTuNX9VcM0smmIIy7tuNkFakCobuuBmVegFE8RO-z7c6BAC8HKRWjDhRImEWZiYx12OyFTTr9PQjaQ6gazfkCG9VU7uyd00f90l/s1600/IMG_0969.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrglWMJNiKe0BNj2vmi1ILb-M6RPoMgaW9JqGtfE_MRTuNX9VcM0smmIIy7tuNkFakCobuuBmVegFE8RO-z7c6BAC8HKRWjDhRImEWZiYx12OyFTTr9PQjaQ6gazfkCG9VU7uyd00f90l/s320/IMG_0969.JPG" width="209" /></a></div><br /><div style="text-align: center;">Flavoured Italian Soda (By San Pellegrino) - orange and lemon flavours - 9.80RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYDhmhCkmvVmFrEqwp1nbIN9NxnyDWYfzg9a7vIfR8KSLu24xCcec1YQvrSwS9_EBga-drgt3z1_vUwvRZxooH9xSANERWV4sZQZN8JOvaerX-RJ-WIJtJPc50oBFBhRO7aPdLIcx74aU/s1600/IMG_0978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYDhmhCkmvVmFrEqwp1nbIN9NxnyDWYfzg9a7vIfR8KSLu24xCcec1YQvrSwS9_EBga-drgt3z1_vUwvRZxooH9xSANERWV4sZQZN8JOvaerX-RJ-WIJtJPc50oBFBhRO7aPdLIcx74aU/s400/IMG_0978.JPG" width="400" /></a></div><br /><div style="text-align: center;">Smoked Salmon Torta Served with Mesclun Salad 28RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSXKYtqU9x_PZkGWfxbttcCo8yeQEg06MWEBECc-f2s7CqIaXGLvZdbj4vpLezMSQ-cNv928aj4-ccoffOh0nApILFCdxXpTbjPtabUoFjr1Hx1_yrLE6oisMQ1_mQ7_h1qb2oTnd9S6l/s1600/IMG_0982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSXKYtqU9x_PZkGWfxbttcCo8yeQEg06MWEBECc-f2s7CqIaXGLvZdbj4vpLezMSQ-cNv928aj4-ccoffOh0nApILFCdxXpTbjPtabUoFjr1Hx1_yrLE6oisMQ1_mQ7_h1qb2oTnd9S6l/s400/IMG_0982.JPG" width="400" /></a></div><br /><div style="text-align: center;">Pantesca with Salmon - Garden leaves, Potato, Cherry Tomato, Caper, Olives, Onion & Basil, Tossed in Oregano Balsamic Vinaigrette 29.80RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_ZNKiUruK5Uf0fc4Z7r3Hh5H5tpTePIAHCt22WkFCMCn6rZoULhF4yksOVM1N6R5qAcMW88kvhGhaGAaceyIaDF-PFmABuQmi2Ve1OHy4NaFC9ZWMMz8NKCXw02I2l_ykoq-lrG-_tBZ/s1600/IMG_0984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_ZNKiUruK5Uf0fc4Z7r3Hh5H5tpTePIAHCt22WkFCMCn6rZoULhF4yksOVM1N6R5qAcMW88kvhGhaGAaceyIaDF-PFmABuQmi2Ve1OHy4NaFC9ZWMMz8NKCXw02I2l_ykoq-lrG-_tBZ/s400/IMG_0984.JPG" width="400" /></a></div><br /><div style="text-align: center;">Margarita Wood-Fired Pizza - Tomato, Mozzarella</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZp5fa3as_hBLIk_b5W90SxAxPoFpFJCSS33-yC0jy0nMh4YMWm-8zHSfBUe8grPPLdkRWERfG7YgHUO5eiHSoNQmoa00YxBkjJcLf1ahKSgO5pn7uNAHm_r8ER7fD12QW6_X6PvxOyfX-/s1600/IMG_0987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZp5fa3as_hBLIk_b5W90SxAxPoFpFJCSS33-yC0jy0nMh4YMWm-8zHSfBUe8grPPLdkRWERfG7YgHUO5eiHSoNQmoa00YxBkjJcLf1ahKSgO5pn7uNAHm_r8ER7fD12QW6_X6PvxOyfX-/s400/IMG_0987.JPG" width="400" /></a></div><br /><div style="text-align: center;">Al Pesto with Prima Felija Pasta - Basil, Extra Virgin Olive Oil, Pine Nut, Parmesan & Pecorino 32RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXKfCFnv-5HApfCYGi-QHHJuMQXnVRU4lvXav-ZYzfrH6TQzyd06CPC0Cbnvj9utuGDKmjZgLkyhX5n0q4nmKhztQ5cQITPl1_FQ40fXGlgGGxLCM_wXNx8kgO3Hiprq_uR920LmMfAHj/s1600/IMG_0988.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXKfCFnv-5HApfCYGi-QHHJuMQXnVRU4lvXav-ZYzfrH6TQzyd06CPC0Cbnvj9utuGDKmjZgLkyhX5n0q4nmKhztQ5cQITPl1_FQ40fXGlgGGxLCM_wXNx8kgO3Hiprq_uR920LmMfAHj/s400/IMG_0988.JPG" width="400" /></a></div><br /><div style="text-align: center;">Napolitana with Italian Sausage and Eliche Prima Pasta with Simple tomato sauce 32RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aacty1X9B60LTeDRv9KrV79xzTAGb-DMCjiDlvP3xJNZnSRAVBnkhy2RHOp2l47rb2YxzFlYrpEldBe9E25dHobfpPjE4mMF5P3EQiCZzFH9V9La-uLFunbMRK8wTdN1HoeSjQSxWVtC/s1600/IMG_0994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aacty1X9B60LTeDRv9KrV79xzTAGb-DMCjiDlvP3xJNZnSRAVBnkhy2RHOp2l47rb2YxzFlYrpEldBe9E25dHobfpPjE4mMF5P3EQiCZzFH9V9La-uLFunbMRK8wTdN1HoeSjQSxWVtC/s400/IMG_0994.JPG" width="400" /></a></div><br /><div style="text-align: center;">Scamorza Affumicata & Speck - Smoked Scamorza Cheese, Smoked & Air-dried Ham 42RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX42pVsUByYgncxaN-FVf3y2eyiEWT4MMQ9WtT21eEfWyc86Jc2mNKo85XoTShKjzC7Y1o0QgPuPPTldmWrKDTZ2_uSSuVDVM7GsYKIkVoKYMwCF6CQpK34gnDG4tuO7f1Afjei97V66bl/s1600/IMG_1000.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX42pVsUByYgncxaN-FVf3y2eyiEWT4MMQ9WtT21eEfWyc86Jc2mNKo85XoTShKjzC7Y1o0QgPuPPTldmWrKDTZ2_uSSuVDVM7GsYKIkVoKYMwCF6CQpK34gnDG4tuO7f1Afjei97V66bl/s400/IMG_1000.JPG" width="400" /></a></div><br /><div style="text-align: center;">Braised Lamb Shank - Slow braised in Red Wine & Mixed Vegetable, Served on Soft Polenta 68RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zPHdoeQPQL4m-GxNCRG_jroQzhAxV7WafmHLYrB69zUvIiLpGsDkQW1QEyWf9WoptOZFfGX_RAdTSwwcd3pix-RfTjLZl5Dg9tkEf-tF3R7aCCWmBSu3M_9rN3JqH_bAd2TdPRvN3nMd/s1600/IMG_1002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zPHdoeQPQL4m-GxNCRG_jroQzhAxV7WafmHLYrB69zUvIiLpGsDkQW1QEyWf9WoptOZFfGX_RAdTSwwcd3pix-RfTjLZl5Dg9tkEf-tF3R7aCCWmBSu3M_9rN3JqH_bAd2TdPRvN3nMd/s400/IMG_1002.JPG" width="400" /></a></div><br /><div style="text-align: center;">Pork Valdostana - Pork Escalope topped with baked Ham and Fontina Cheese 38RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDMOM9wxpsx9ad7jxXJtA0wNdt9X-p1NYnn9aleU4VNH09ImcB4KVxCfMIY5wnNpBpZf-AvGArrvfipavBYRSep4rbPeasJ_9yPAbvSZomz8-2rYmnZAkTFQ5k4J-NVTK7whkttgWzLD_/s1600/IMG_1005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDMOM9wxpsx9ad7jxXJtA0wNdt9X-p1NYnn9aleU4VNH09ImcB4KVxCfMIY5wnNpBpZf-AvGArrvfipavBYRSep4rbPeasJ_9yPAbvSZomz8-2rYmnZAkTFQ5k4J-NVTK7whkttgWzLD_/s400/IMG_1005.JPG" width="400" /></a></div><div style="text-align: center;">Pastas for sale</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CuSdBr-Wr84-bVtOeSsMyPCiiR5eh90dcxf-oK4kJCRuBv_vtg7A8Tl_UPGlophhEu9gY3QG5I2obNKdOP7rN5_tU9m0uaJ8g5z1qCVlNyEl78D2dI6NJepKJqyZXRBpOMXGta08-vnD/s1600/IMG_1009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CuSdBr-Wr84-bVtOeSsMyPCiiR5eh90dcxf-oK4kJCRuBv_vtg7A8Tl_UPGlophhEu9gY3QG5I2obNKdOP7rN5_tU9m0uaJ8g5z1qCVlNyEl78D2dI6NJepKJqyZXRBpOMXGta08-vnD/s400/IMG_1009.JPG" width="400" /></a></div><br /><div style="text-align: center;">Risotto Alla Milanese - Simple, classic Risotto flavored with Saffron 32RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LkyEj9wYpjtFI4Ip5307PuvMYGX39PdveLMvmtKAI7zhvGKzlKNBQPekkbXVXMs8YWQWMurl-8gEXExjU1UyJG0wYbN_jaTVuXPDHCm-r6iPDCBp0wh6uDa1PvVQCT9p7UYYLJCl6b3N/s1600/IMG_1010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LkyEj9wYpjtFI4Ip5307PuvMYGX39PdveLMvmtKAI7zhvGKzlKNBQPekkbXVXMs8YWQWMurl-8gEXExjU1UyJG0wYbN_jaTVuXPDHCm-r6iPDCBp0wh6uDa1PvVQCT9p7UYYLJCl6b3N/s320/IMG_1010.JPG" width="162" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpr2oxOfMvUvSg3Bgk1g6f_QPNKzTmyyw3MAdm5lMIxhC4kJsVg21bnSG41-0NxAmNSCmVbNd_9vzKdgyB4ved30Qn6YGmJsc2OoMw9EVVrZkQTAi2PaN9GbGEJ68cHsLJmqVooPuhTvY3/s1600/IMG_1012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpr2oxOfMvUvSg3Bgk1g6f_QPNKzTmyyw3MAdm5lMIxhC4kJsVg21bnSG41-0NxAmNSCmVbNd_9vzKdgyB4ved30Qn6YGmJsc2OoMw9EVVrZkQTAi2PaN9GbGEJ68cHsLJmqVooPuhTvY3/s320/IMG_1012.JPG" width="146" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzm3lX3GRJtaXwnSckQuIS4fQKwSWmejs_3C17-DFR2tYP5lpuQvWOPM5W5ZqbPpvzej41cajGEdGEUhAP4ukOrE-l7ZjaU0qq7HpFoH6WPiXYelzrpDlyX4PpyFKH01hEz54F79nA81Yy/s1600/IMG_1016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzm3lX3GRJtaXwnSckQuIS4fQKwSWmejs_3C17-DFR2tYP5lpuQvWOPM5W5ZqbPpvzej41cajGEdGEUhAP4ukOrE-l7ZjaU0qq7HpFoH6WPiXYelzrpDlyX4PpyFKH01hEz54F79nA81Yy/s320/IMG_1016.JPG" width="140" /></a></div><br /><div style="text-align: center;">San Angelo Pinot Grigio Toscana Igt 180RM      Barberra D'alba Doc 2008/09 168RM</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWF-qbotB2iaWZ2srS3YBI0M9N8l7rjXERDbb85iaAnamy5M0zBXG7QRQUsmAkBER_WXF_OCgbX2-Pajt4jADWlk3_0DutMtR-6KoEglJKi7yWIIhw63bN7TQe05POfASnxUMdFCkPIdVA/s1600/IMG_1024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWF-qbotB2iaWZ2srS3YBI0M9N8l7rjXERDbb85iaAnamy5M0zBXG7QRQUsmAkBER_WXF_OCgbX2-Pajt4jADWlk3_0DutMtR-6KoEglJKi7yWIIhw63bN7TQe05POfASnxUMdFCkPIdVA/s400/IMG_1024.JPG" width="400" /></a></div><br /><div style="text-align: center;">Strawberry Martini - Fresh Strawberries & Cream drizzled with 20 year old Balsamic Vinegar - not on the menu - ask for this speciality</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7UXZ9kxBFABgRZI8Yn3Rz-EVVfXgw1dbOu-AYoMr3dlonbxY1Gbu2NG0NvvUC_p7LQ3d6_0UYyCdTKaobWJkFcPAA8sRnztYBgDDuVfWXR9Cz30QoS5IyINgyvcPHsb5T5WfmenDbr6n/s1600/IMG_1027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7UXZ9kxBFABgRZI8Yn3Rz-EVVfXgw1dbOu-AYoMr3dlonbxY1Gbu2NG0NvvUC_p7LQ3d6_0UYyCdTKaobWJkFcPAA8sRnztYBgDDuVfWXR9Cz30QoS5IyINgyvcPHsb5T5WfmenDbr6n/s1600/IMG_1027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSbBdj6BabcDa-Sm13gOkr9l-I5Pt2oC6ktecBbn0vVX6jLRE-guxQOVAt8IhVRAjkCWjjrS7KdZAYMiJVkXfdXwPi0POAXBHwdMa3_QSUeeotEbP99nf2HAUPAheloPEyMoT0VTmLNXy/s1600/IMG_1038.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSbBdj6BabcDa-Sm13gOkr9l-I5Pt2oC6ktecBbn0vVX6jLRE-guxQOVAt8IhVRAjkCWjjrS7KdZAYMiJVkXfdXwPi0POAXBHwdMa3_QSUeeotEbP99nf2HAUPAheloPEyMoT0VTmLNXy/s320/IMG_1038.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZUSF17ZOHw2UHaXKCPUVgtDRy_9FYQKN9E-BYwGeYP_Yt_OPJwit9hyKtmDPs5G1QJ5hYJ9pNj-74XW4YHbe77S_3s1fLLNgKqYpO5uhSMg7-y3jq_WLgFk60kOZ2H7K5ZVlmXrVE8Uv/s1600/IMG_1035.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZUSF17ZOHw2UHaXKCPUVgtDRy_9FYQKN9E-BYwGeYP_Yt_OPJwit9hyKtmDPs5G1QJ5hYJ9pNj-74XW4YHbe77S_3s1fLLNgKqYpO5uhSMg7-y3jq_WLgFk60kOZ2H7K5ZVlmXrVE8Uv/s320/IMG_1035.JPG" width="320" /></a><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7UXZ9kxBFABgRZI8Yn3Rz-EVVfXgw1dbOu-AYoMr3dlonbxY1Gbu2NG0NvvUC_p7LQ3d6_0UYyCdTKaobWJkFcPAA8sRnztYBgDDuVfWXR9Cz30QoS5IyINgyvcPHsb5T5WfmenDbr6n/s400/IMG_1027.JPG" width="223" /><br /><br /><br /><br /><div style="text-align: center;">Panna Cotta - Fresh Cream Pudding, Mixed Berry Coulis 14.80RM</div><br /><div style="text-align: center;">Millefoglie With Mascarpone Cream 16.80RM</div><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisrsp86rEZL1CzV2_1weYALzV3AK93pYqvz2Sg_ZQKH-IzX7DytpV1T3AHukh2fRGPoZJlNiQkqkDUiP_H_ABegHUAUYQyM5lGepAHfsbjCvbM4Ady-Xrjj7lFhqxAtKZeOpXpbdNXwTmk/s1600/IMG_1032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisrsp86rEZL1CzV2_1weYALzV3AK93pYqvz2Sg_ZQKH-IzX7DytpV1T3AHukh2fRGPoZJlNiQkqkDUiP_H_ABegHUAUYQyM5lGepAHfsbjCvbM4Ady-Xrjj7lFhqxAtKZeOpXpbdNXwTmk/s320/IMG_1032.JPG" width="320" /></a></div><div style="text-align: center;">Tiramisu - Espresso soaked Savoiardi Biscuit & Mascarpone Cream 18.80RM</div><br /><br /><div style="text-align: justify;">Chic, contemporary and casual, Spasso Milano, newly relocated to the 6th floor of Pavilion, has brought an extra zing of style and felicity to the floor. Stylish open dining and bar areas, a glass walled kitchen and transparent wine cellar beckon shoppers to take a break and relax with some fine food and refreshments. With Italian Chef Felice, Italian Manager Angelo and Italian expats sipping espresso at the long sleek bar you might be forgiven for questioning as to whether you're actually in Malaysia. Then, out comes the food with real pork and a drinks menu filled with easy drinking Italian wines, limoncello and grappa, and you might again think twice about your actual locale. Described as value for money, your wallet will leave a little lighter and your tummy a lot heavier. In addition, fitting in perfectly with the milieu, their retail concept offering beverages, pastas, cold cuts and cheese, allows you to take a bite of the motherland home with you. </div><br /><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><br /></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">My personal philosophy though, is why take it home when you can have a real Italian chef prepare it for you. Some food highlights from our recent visit:  Smoked Salmon Torta with Mesclun - light puffy layers of  moist pastry encasing a savoury egg and salmon filling; Risotto Alla Milanese - a classically simple dish with few ingredients allowing the saffron and parmesan to bloom to full flavour; Al Pesto with Prima Felija Pasta - pasta perfectly al dente and the pesto fresh with rich herbs and pine nuts; Scamorza Affumicata & Speck - delectably redolent of smoked cheese and ham - a must order; and the Pork Valdostana - pork topped with baked ham and Fontina cheese celebrating the empyrean pairing of pig and dairy.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><br /></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">Our quaffing picks for the night were pleasantly successful too. The menu showcases an assortment of regional Italian wines perfect for enjoyment on their own or with dinner. Taking advisement from the owner, we began with an elegant San Angelo Pinot Grigio Toscana Igt, Tuscany Banfi 2010, a resonant, clean and fruity wine ideal for light fare. We ended very happily with a valorous Barberra D'alba Doc, Pio Cesare, Piedmont, 2008/09, strong, yet symphonious, with hints of plum, spice, blackberry and toasted tobacco. I'm told this will age quite well, although, for some reason, wine in my house just doesn't ever get the chance to reach maturity.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><br /></div>Spasso Milano makes for a reviving break from the crowds, and once settled, you may just decide to skip shopping altogether and take roost for the remains of the day.<br /><br />Spasso Milano<br />Lot 6.44.00 & 6.45.00 Level 6 Pavilion<br />168 Jalan Bukit Bintang<br />Kuala Lumpur<br />Malaysia<br />+6 03 2148 0688<br />www.out2dinecom.my</div>

Spasso Milano, Pavilion, Kuala Lumpur, Malaysia

Flavoured Italian Soda (By San Pellegrino) - orange and lemon flavours - 9.80RM Smoked Salmon Torta Served with Mesclun Salad 28RM Pantesca ...

9:42 PM

Biryani @ Fierce Curry House, Bangsar, Malaysia

Biryani @ Fierce Curry House, Bangsar, Malaysia

Fierce Curry House is a mamak with a twist. While the name gives a hint, you'd never guess from the humble entrance what magnificent del...

3:35 AM

Brunch @ Living Food, Kuala Lumpur, Malaysia

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1Rv4sSOVMojdz1Y7l1dFO_PGrUYqbX-BOlkom8w6xtTBYZ5CMavKMIy9aCy9GHIlcs4zCVFY_uJDYhjn5LWO7wp4t2jHmQ0yFu5rfojtvbdARmAX4a2Qlxyl_agGesMoswHMoLkldr58/s1600/IMG_0888.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1Rv4sSOVMojdz1Y7l1dFO_PGrUYqbX-BOlkom8w6xtTBYZ5CMavKMIy9aCy9GHIlcs4zCVFY_uJDYhjn5LWO7wp4t2jHmQ0yFu5rfojtvbdARmAX4a2Qlxyl_agGesMoswHMoLkldr58/s320/IMG_0888.JPG" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROlwhMfgTZ1hmtw83Fq274EpnkLMI0JqMiy0_cZgEU0UpfstcNtecS2zkhgUPyfErlqthLxgcwxfHLZd2S5n1XgOz0aCGe4vuo7SoASDt7rn_SorjKQOWQyuhfC0Hg0bpzzRLKKqXSDcu/s1600/IMG_0845.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROlwhMfgTZ1hmtw83Fq274EpnkLMI0JqMiy0_cZgEU0UpfstcNtecS2zkhgUPyfErlqthLxgcwxfHLZd2S5n1XgOz0aCGe4vuo7SoASDt7rn_SorjKQOWQyuhfC0Hg0bpzzRLKKqXSDcu/s320/IMG_0845.JPG" width="320" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;">This chemical and preservative free is soap is made from the Sarawakian dabai or gana - a unique mini avocado like olive looking fruit found only in Borneo. Renowned for its high antioxidant, phenolic, magnesium, calcium and good fatty acid content, they're not only edible but make a creamy soap perfect for sensitive skin. These soaps don't bubble and froth like your typical chemical laden soap, but they will leave your skin feeling clean without any nasty reactions to an artificial base.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjck82wB1cF1BXkVkPs3StrdF-cs7dhz1t2z7ipm47JF4tUzFcl_jZXZp747C9jilJuCahFy0AHUxH2XqyZmwTghyphenhyphenDx3BRtuZ-7PtNoTecJkie6521eWBLcdm8lNdwq8Pui7MlJ4B8lzb/s1600/IMG_0851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjck82wB1cF1BXkVkPs3StrdF-cs7dhz1t2z7ipm47JF4tUzFcl_jZXZp747C9jilJuCahFy0AHUxH2XqyZmwTghyphenhyphenDx3BRtuZ-7PtNoTecJkie6521eWBLcdm8lNdwq8Pui7MlJ4B8lzb/s400/IMG_0851.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sarawak Laksa made from organic black noodles, bundles of fresh veges and prawns also from Sarawak. Just as you'd expect from Living Food, everything is made from scratch containing no MSG or preservatives. Of note is the accompanying sambal made, not from fried seafood, but from organic fermented soy beans.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbdSVnDuKJ-eMmvzWbFh30EwVoGdH9PJ_atEq4CoxmkYR4GzHqnhk_7gyrcDRZDUyL5_Ro7wNKOjagfT8Cy6csX4hU4uNb9F2NJheDg5xUufFHLgR4SVuDC1NGu7wsh4SvmmlTHqH5xM5/s1600/IMG_0855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbdSVnDuKJ-eMmvzWbFh30EwVoGdH9PJ_atEq4CoxmkYR4GzHqnhk_7gyrcDRZDUyL5_Ro7wNKOjagfT8Cy6csX4hU4uNb9F2NJheDg5xUufFHLgR4SVuDC1NGu7wsh4SvmmlTHqH5xM5/s400/IMG_0855.JPG" width="400" /></a></div><div style="text-align: center;"> Delicious mixed plate of nut creams and crudites. In the foreground the divine almond butter with dates and buckwheat granola. Dare I say the sweet heavenliness of this combo could even be a replacement chocolate?</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHu8qaXPLhwByIlyivGLTbWgqTyTY2m0NZIp7dLinCyOhWQuCab4w46ten3cP5as-mnZuXUWjyW-OVvAdGOpq5j4TXy71a2IlC1xpj8FtcN-g1UgEzDkPIQLB_AsV0FQ1iVfiVHaPFAMU/s1600/IMG_0858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHu8qaXPLhwByIlyivGLTbWgqTyTY2m0NZIp7dLinCyOhWQuCab4w46ten3cP5as-mnZuXUWjyW-OVvAdGOpq5j4TXy71a2IlC1xpj8FtcN-g1UgEzDkPIQLB_AsV0FQ1iVfiVHaPFAMU/s400/IMG_0858.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sandwich on organic whole grain bread with fresh coleslaw (no mayonnaise) and a sesame dressing.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Qqq5KT-QvmOSqutBhWufOYZuNctXNxpphXcPWMueLlP4t1-Np3947uZvFy894_CVmcnKsCQIumoGdKR1E7RYrc012QPEkoVGXw7mkkvvas4BSYlnZcj4T_i6SaoWRuMubH76r2yfxC38/s1600/IMG_0863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Qqq5KT-QvmOSqutBhWufOYZuNctXNxpphXcPWMueLlP4t1-Np3947uZvFy894_CVmcnKsCQIumoGdKR1E7RYrc012QPEkoVGXw7mkkvvas4BSYlnZcj4T_i6SaoWRuMubH76r2yfxC38/s400/IMG_0863.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Raw Hawaiin Pizza - incredibly addictive with a flax seed base, nut spread and mix of fresh, semi dried and marinated veges.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oHemj6YWJR5QOsPvMOs1cuLQt-4PgK-BYD9wgh8A7KhaS8RHlwVwmPQpYk6aoUZGS0HoLyL-5FbRkAZ8dWqEvq7QxUSLqmS5YK7k6Yk4fG6WsYNEqSr3xMLFWt84kLQ5u-xio0pBhKAr/s1600/IMG_0865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oHemj6YWJR5QOsPvMOs1cuLQt-4PgK-BYD9wgh8A7KhaS8RHlwVwmPQpYk6aoUZGS0HoLyL-5FbRkAZ8dWqEvq7QxUSLqmS5YK7k6Yk4fG6WsYNEqSr3xMLFWt84kLQ5u-xio0pBhKAr/s400/IMG_0865.JPG" width="400" /></a></div><div style="text-align: center;"> Popular breakfast - the buckwheat granola with fresh fruit and almond milk.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0HPy0HSpPT4F-LemEWBYQ2KyPrF_up6Pc0iPil1s-gp8LEVvRXv3MSqLR7NC3bYCRt8oh9c5KGxiN7xlS8qykcUGMBWn-1giZygKVu7EYbmda6tbmMazuXWJ02J6oLm3-M4NLjCyZkXm/s1600/IMG_0869.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-0HPy0HSpPT4F-LemEWBYQ2KyPrF_up6Pc0iPil1s-gp8LEVvRXv3MSqLR7NC3bYCRt8oh9c5KGxiN7xlS8qykcUGMBWn-1giZygKVu7EYbmda6tbmMazuXWJ02J6oLm3-M4NLjCyZkXm/s400/IMG_0869.JPG" width="400" /></a></div><div style="text-align: center;"> Raw sandwich, avocado, semi dried tomatoes, fresh greens.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygXeKXASCzgDuGFzRDABSLrMTmssHJw8IegfzVsKML0am-zwiTdnIZ-SqJ_IwpeYQxS9SRJ1uwcN1lrOKrqUdXnE2YEE9OVaXrXanPpN7rFrDuuOcwipR2O4BR7oXXIF6YV0rXqnNeh5h/s1600/IMG_0872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygXeKXASCzgDuGFzRDABSLrMTmssHJw8IegfzVsKML0am-zwiTdnIZ-SqJ_IwpeYQxS9SRJ1uwcN1lrOKrqUdXnE2YEE9OVaXrXanPpN7rFrDuuOcwipR2O4BR7oXXIF6YV0rXqnNeh5h/s400/IMG_0872.JPG" width="371" /></a></div><div style="text-align: center;"> Thick refreshing Revive juice.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVo-9uZfd2n8ObHpsYLBWrffOAX657a4JEmB_7PWOZQ-D_xpdn3ICmc2XGJkXM3VKttlu1gEHKrtzmB1noGtwPx-B2rxZAVagOsYx5b1O_6OG4WvJRqwroExSBfUG6huW5WaGgyyDaBSSS/s1600/IMG_0874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVo-9uZfd2n8ObHpsYLBWrffOAX657a4JEmB_7PWOZQ-D_xpdn3ICmc2XGJkXM3VKttlu1gEHKrtzmB1noGtwPx-B2rxZAVagOsYx5b1O_6OG4WvJRqwroExSBfUG6huW5WaGgyyDaBSSS/s400/IMG_0874.JPG" width="400" /></a></div><div style="text-align: center;"> Cheesy breakfast omelette. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWKnegPnPI7dW1LvAj31GLFwoNwxRjn6Aa1eWwu6jzX4tricLNVEFsx9Kj13K2c_1CJB599NPmdiYER_oGUCmE4VQ3MS6A5p1SokwK1doVXHCUiJ2sRUPQpo3KRUwV7aj_jTPmfBxhRxd/s1600/IMG_0879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWKnegPnPI7dW1LvAj31GLFwoNwxRjn6Aa1eWwu6jzX4tricLNVEFsx9Kj13K2c_1CJB599NPmdiYER_oGUCmE4VQ3MS6A5p1SokwK1doVXHCUiJ2sRUPQpo3KRUwV7aj_jTPmfBxhRxd/s400/IMG_0879.JPG" width="400" /></a></div><div style="text-align: center;"> Mushroom patties.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC2mKB0GxNAnC7r_hpvdIjxPSeeaiTZrDcxoVa8wDXSxyry62F_mwxQfNTTTM22zDHWBF61c7DgPViuQ-8By35n-lzCXoMR_93RLvqpuLjd5McSzVWNW_xMqQucbZDDbfWKW4IcxaG03r/s1600/IMG_0880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC2mKB0GxNAnC7r_hpvdIjxPSeeaiTZrDcxoVa8wDXSxyry62F_mwxQfNTTTM22zDHWBF61c7DgPViuQ-8By35n-lzCXoMR_93RLvqpuLjd5McSzVWNW_xMqQucbZDDbfWKW4IcxaG03r/s400/IMG_0880.JPG" width="400" /></a></div><div style="text-align: center;"> Trio of zucchini.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP11rMVhSBvdHK__3FjaZCo25yiL_ZHGVJaUJ0_zBEiO5sav8ucUsHrrJdb8aIsf3TvBb5YxbtCx5g00lOquffVr9e4rd9cAXQTecbYk8pGZOtT1gsu8kJ2HlpeopxvBL3FNKC4uThpyYG/s1600/IMG_0882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP11rMVhSBvdHK__3FjaZCo25yiL_ZHGVJaUJ0_zBEiO5sav8ucUsHrrJdb8aIsf3TvBb5YxbtCx5g00lOquffVr9e4rd9cAXQTecbYk8pGZOtT1gsu8kJ2HlpeopxvBL3FNKC4uThpyYG/s400/IMG_0882.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Segafredo coffee.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnTfJlUXpVAoHvNrmZjmI1POBtSLtgmS6YIIfgVvk3OHyFTSLs-pobBERBT1XpPKf46LsXRiPKiizQhYyRII8q7aYEOq0cXr2pfrFsB2uXFAokIswFgnqmQXwvTKKQ4FWKOp8Bl4EBtdX/s1600/IMG_0883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnTfJlUXpVAoHvNrmZjmI1POBtSLtgmS6YIIfgVvk3OHyFTSLs-pobBERBT1XpPKf46LsXRiPKiizQhYyRII8q7aYEOq0cXr2pfrFsB2uXFAokIswFgnqmQXwvTKKQ4FWKOp8Bl4EBtdX/s400/IMG_0883.JPG" width="400" /></a></div><div style="text-align: center;"> New look to their raw pancakes.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcO-Lg-igN73EDHyojLyzoBiHNLg0EiqTiO8KEj-LwSomVBKtRpwyziBwrSskTfhB7M76iKkTmIw_qWbYBXOTmPGw9oc0Cw9VzWbuxwiMek2o8a8KTnd06-KLAEydKVPVzI9I3Xt0JaXk/s1600/IMG_0899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcO-Lg-igN73EDHyojLyzoBiHNLg0EiqTiO8KEj-LwSomVBKtRpwyziBwrSskTfhB7M76iKkTmIw_qWbYBXOTmPGw9oc0Cw9VzWbuxwiMek2o8a8KTnd06-KLAEydKVPVzI9I3Xt0JaXk/s400/IMG_0899.JPG" width="400" /></a></div><div style="text-align: center;">Tumeric rice with pomelo salsa, crunchy soaked sprouted dehydrated almonds and trio of organic rice featuring, the difficult to obtain, black rice from Barrio in Borneo.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPacJyo6S532pvQeFuwe8wIHfL3GAPp67YG9OAphqkxMsmfaxQMStBXE1sbHRC1KX6HlyLJgAtrJxUCmOPJwJkJ79woiMzGzGvkjc63khzmGmL-ZbtQ885k8VyseQX0lVFCUbzxrcZ9z/s1600/IMG_0901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPacJyo6S532pvQeFuwe8wIHfL3GAPp67YG9OAphqkxMsmfaxQMStBXE1sbHRC1KX6HlyLJgAtrJxUCmOPJwJkJ79woiMzGzGvkjc63khzmGmL-ZbtQ885k8VyseQX0lVFCUbzxrcZ9z/s400/IMG_0901.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Wild ferns from Sarawak with a deliciously sweet and tangy dressing accompanied by pomelo salsa.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPacJyo6S532pvQeFuwe8wIHfL3GAPp67YG9OAphqkxMsmfaxQMStBXE1sbHRC1KX6HlyLJgAtrJxUCmOPJwJkJ79woiMzGzGvkjc63khzmGmL-ZbtQ885k8VyseQX0lVFCUbzxrcZ9z/s1600/IMG_0901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_MFJdaksVcSOQiRLhGgJ2_Lc8j36LlsT2RVD77Rgr5_qmE602eMxTsNmPFScd1Wj0d2-hr-zLr6OATgq3APO6mTCpR2XTq8KhBwFKlp_JcUHHih4nbOfpIEIHI6E6EQ6dXfOjqcjHOaQ/s1600/IMG_0886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_MFJdaksVcSOQiRLhGgJ2_Lc8j36LlsT2RVD77Rgr5_qmE602eMxTsNmPFScd1Wj0d2-hr-zLr6OATgq3APO6mTCpR2XTq8KhBwFKlp_JcUHHih4nbOfpIEIHI6E6EQ6dXfOjqcjHOaQ/s400/IMG_0886.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Raw choc orange brownie. Crumbly and dreamy.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">If you haven't guessed it yet, Living Food is my current hallowed haunt for health food. Ali, the face of the business, greets and not only serves customers with professionalism, but is an encyclopaedia when it comes to raw food. Given an explanation of each dish in detail, customers come away not only topped up with nutrients, but a little more knowledgeable about their bodies and diet too. The chefs Emily and Erin work creatively away in the kitchen devising new dishes, refreshed presentations and experimenting with what local products are in season. The flux in menu keep things exciting and customers reappearing.  Recent posts on Living Food:  <a href="http://theyumlist.blogspot.com/2012/01/lunch-at-living-food-cafe-bistro-kuala.html" target="_blank">26 January 2012</a> & <a href="http://theyumlist.blogspot.com/2012/01/living-food-bistro-cafe-kuala-lumpur.html" target="_blank">11 January 2012</a>. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;">Living Food Bistro Cafe<br />G-04 Ground Floor Menara Tan & Tan<br />50400 Kuala Lumpur<br />Malaysia<br />+6 016 888 9123<br />www.livingfoodmy.com</span></div><div style="text-align: justify;"><br /></div></div>

Brunch @ Living Food, Kuala Lumpur, Malaysia

This chemical and preservative free is soap is made from the Sarawakian dabai or gana - a unique mini avocado like olive looking fruit found...

3:53 PM